Cook I Auberge Resorts LLCCook IKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Cook The Inn at Atlantic HeightsCookSaco, MaineWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Longfellow Hotel Cook AM Uncommon HospitalityLongfellow Hotel Cook AMPortland, MainePrior kitchen or line cook experience preferred, especially in breakfast/brunch service. This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen.
Cook Ross ManorCookBangor, ME$18.25–$20.25 / hourWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
NewLine Cook Inn By the SeaLine CookCape Elizabeth, MaineMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Cook Colonial Health CareCookLincoln, MaineColonial Health Care has a great on-boarding program and offers several staff growth opportunities with tuition reimbursement, earn while you learn opportunities, a full benefit package with generous earned-benefit time, holiday pay, annual performance pay rate increases and staffing ratios higher than competitors. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.
Cook CD - Standard HMSHost CorpCook CD - StandardPortland, MESummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook - Alzheimer''''s Care Center, Per Diem MaineGeneral HealthCook - Alzheimer''''s Care Center, Per DiemGardiner, MECareer Mobility: Helping our employees develop their skills and grow their careers is critical to how we retain our talent and sustain our business. We do this by offering our teammates a variety of leadership-supported programs and learning and development resources for every stage of their professional development.
AM Breakfast Cook (Full Time) EOS HospitalityAM Breakfast Cook (Full Time)Portland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time breakfast Cook to join their team of hospitality professionals at Union restaurant.
Lead Cook EOS HospitalityLead CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Lead Cook to join their team of hospitality professionals at Union restaurant.
Healthcare Production Cook - Alfond Center For Health, 40 Variable Hrs/Wk MaineGeneral HealthHealthcare Production Cook - Alfond Center For Health, 40 Variable Hrs/WkAugusta, ME$18–$31.50 / hourA generous earned time plan is offered to all employees - We believe employees need and deserve time away from work to observe holidays, be with family, go on vacation, or simply take care of themselves. Physical Wellness: We offer quality health, dental, and vision benefits and wellness programs and resources to provide employees access to resources for a healthy lifestyle and help manage health care costs.
Cook II EOS HospitalityCook IIPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a PM Cook II to join their team of hospitality professionals at Union restaurant.
Cook - Alzheimer's Care Center, Per Diem MaineGeneral HealthCook - Alzheimer's Care Center, Per DiemGardiner, ME$18–$31.50 / hourWe do this by offering our teammates a variety of leadership-supported programs and learning and development resources for every stage of their professional development. Career Mobility: Helping our employees develop their skills and grow their careers is critical to how we retain our talent and sustain our business.
Line Cook - Dinner New Castle HotelLine Cook - DinnerBangor, MaineBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook - Dinner New Castle Hotel CorporationLine Cook - DinnerBangor, MEPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Reading Room Cook - Bar Harbor Inn and Spa Witham Family HotelsReading Room Cook - Bar Harbor Inn and SpaBar Harbor, ME$20.30–$26We're seeking a Full-Time Seasonal Cook to join our dynamic kitchen team at the Bar Harbor Inn and Spa, where you'll craft delicious dishes that elevate the dining experience for our guests. If you're passionate about crafting delicious meals, thrive in a fast-paced kitchen environment, and want to work in a breathtaking location, apply now and become part of our team at the Bar Harbor Inn and Spa!
Breakfast Cook New Castle Hotel CorporationBreakfast CookBangor, MEPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Breakfast Cook New Castle HotelBreakfast CookBangor, MaineBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Cook Hibbard Skilled Nursing and RehabilitationCookDover-Foxcroft, MaineWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. A family-owned business since 1955, purchased in partnership by Eastern Maine Health Systems and First Atlantic Healthcare in 2013, Hibbard Skilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities.
Level 2 Cook Boyne Resorts IncLevel 2 CookME$19–$21.50 / hourAs a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Kitchen Manager Texas RoadhouseKitchen ManagerAugusta, Maine$52,000–$68,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Tavern Cook [1004 Golden Tavern Group] Golden GamingTavern CookSunset, FloridaWith a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned.
Line Cook Masons Brewing Company LLCLine CookBrewer, ME$18–$20 / hourA Mason's Line Cook is responsible for preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
Line Cook American Cruise Lines, Inc.Line CookBar Harbor, MEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Cook Churchill Downs IncorporatedCookOxford, MEPossess a basic knowledge of kitchen operations and flow including the dishwasher, Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills. The Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels.
NewCook/Chef No late nights! The Landing at Saco BayCook/Chef No late nights!Saco, MainePosition at The Landing at Saco Bay Full time Chef / Cook Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Our Culinary team does more than serve meals; we create memories and build connections.
["Prep Cook","Prep Cook"] Montclair Hospitality["Prep Cook","Prep Cook"]MaplewoodAni, which means "big brother", is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
Correctional Cook Supervisor - Maine State Prison, Warren. State of MaineCorrectional Cook Supervisor - Maine State Prison, Warren.Warren, Maine$26.04–$33.51 / monthPlans, coordinates, oversees, appraises, and directs the work activities of a large central correctional facility kitchen staff in order to ensure meals are prepared in a timely and effective manner and kitchen security is maintained. Responsibilities include securing the kitchen and all kitchen equipment, overseeing cooking and kitchen operations, supervising subordinate employees and inmates, keeping administrative records, and requisitioning supplies.
Line Cook Pyramid Hotel GroupLine CookKennebunkport, MESuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it''s a coastal retreat that seamlessly integrates comfort with career opportunities.
Sugarloaf Line Cook Boyne Resorts IncSugarloaf Line CookME$20–$24 / hourSugarloaf Team Member Benefits include: Free pass for summer scenic lift rides and access to resort adventure activities. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Cook First Atlantic Healthcare IncCookDover-Foxcroft, MEWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. A family-owned business since 1955, purchased in partnership by Eastern Maine Health Systems and First Atlantic Healthcare in 2013, Hibbard Skilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities.
Level 3 Cook Boyne Resorts IncLevel 3 CookME$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Cook EOS Hospitality LLCCookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Cook to join their team of hospitality professionals at Union restaurant.
Cook Caribou HealthcareCookCaribou, MaineWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Full time Prep Cook Rusty Lantern MarketsFull time Prep CookPortland, MEWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Seasonal - Assistant Cook - Bryant Pond 4H Learning Center University of MaineSeasonal - Assistant Cook - Bryant Pond 4H Learning CenterME$19–$21 / hourThe camp is located in Bryant Pond, Maine, nestled on the shores of Lake Christopher with 160 acres of forest and mountain trails leading to remote campsites, streams, ponds, wetlands, and a mountain summit. About Greenland Point 4-H Learning Center: The 4-H Camp and Learning Centers provide environmentally focused programs for Maine youth and families in Bryant Pond.
Line Cook Norseman ResortLine CookOgunquit, ME$17–$22With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Lead Line Cook Norseman ResortLead Line CookOgunquit, ME$22–$25With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
NewFull Time Cashier & Cook Rusty Lantern MarketsFull Time Cashier & CookAugusta, MEKnown for our bright, spacious, and welcoming atmosphere, we pride ourselves on delivering outstanding customer service alongside a variety of fresh food options and craft beverages. As a cashier and cook at Rusty Lantern Markets, you will be the friendly face that greets our customers and ensures their shopping experience is seamless.
AM Breakfast Cook (Full Time) EOS Hospitality LLCAM Breakfast Cook (Full Time)Portland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time breakfast Cook to join their team of hospitality professionals at Union restaurant.
Lead Cook EOS Hospitality LLCLead CookPortland, MEOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Lead Cook to join their team of hospitality professionals at Union restaurant.
Cook Presque Isle HealthcareCookPresque Isle, MaineWe have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Cook CD - Standard AvoltaCook CD - StandardPortland, ME$20–$21.50 / hourEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
Breakfast Cook/Baker Part Time The Westbrook Inn & Captain Stannard House Boutique InnsBreakfast Cook/Baker Part TimeWestbrook, MaineWhy join the Westbrook Inn Family Welcome to the Westbrook Inn Bed & Breakfast, where we have a passion for providing our guests with memorable experiences. Be prepared to take on all aspects of breakfast service independently including set-up, prep, cooking, service, and clean up.
Cook Encompass Health CorpCookBangor, MEOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Cook The Grande at South PortlandCookSouth Portland, MEAs a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.
["Culinary Prep Cook","Culinary Prep Cook"] Tumi Hospitality["Culinary Prep Cook","Culinary Prep Cook"]AuburnThe Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
Cook II Auberge Resorts LLCCook IIKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Cook (Full Time) Compass Group USA IncCook (Full Time)Bar Harbor, ME$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Breakfast Line Cook Samoset ResortBreakfast Line CookRockport, MaineThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.