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FEED

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

HOUR

Sessions West Coast Deli

Kitchen Leader NO LATE NGHTS

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Kitchen Leaders NO LATE NIGHTS

PART_TIME

Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.

SC Wings Block, LLC

Kitchen Lead

As a Kitchen Server, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them at kitchen stations, and notifying servers when dishes are complete. Created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn, the restaurant features a seasonal à la carte menu and offers an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Kitchen Server, Monsieur Dior by Dominique Crenn

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Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Le Pain Quotidien

Cook - LPQ

Convive Brands

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OTHER

Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Public School Restaurant and Bar

Line Cook / Prep Cook

workstreamftpin

Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles.

Restaurant365

Prep Cook

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.

Salvation Army Careers

Kitchen Supervisor- Santa Monica

Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes.

Kitchen Worker ON-CALL - SC/Camp Daley and Gilmore-11-190

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Lucky Strike Entertainment Corp

Kitchen Manager

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. Monitor and drive financial performance, including labor management, recipe adherence, portion control and waste management.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

PATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.

PATH (People Assisting the Homeless)

Head Chef - OC Interim Housing (5736)

GreenHouseAPI

You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We’re Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).

My Father's Barbeque

Cook / Line Cook (Morning Prep & Service)

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Salted

Wage Range : $18-$22/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Prepare ingredients by washing, chopping, slicing, and portioning according to recipes. This role plays an important part in maintaining food safety, consistency, and efficiency while contributing to a clean, organized, and wellness-focused kitchen environment.

Mothers Market

Kitchen Prep - Dana Point

Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.

SC Wings Block

Kitchen Team Member

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Kitchen Cook Jobs in Long Beach, CA

Kitchen Leader NO LATE NGHTS Sessions West Coast Deli

Kitchen Leaders NO LATE NIGHTS Sessions West Coast Deli

Kitchen Lead SC Wings Block, LLC

Kitchen Server, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

Cook - LPQ Le Pain Quotidien

Cook - LPQ Convive Brands

Line Cook / Prep Cook Public School Restaurant and Bar

Prep Cook Restaurant365

Kitchen Supervisor- Santa Monica Salvation Army Careers

Kitchen Worker ON-CALL - SC/Camp Daley and Gilmore-11-190 Salvation Army Careers

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager The Cheesecake Factory Inc

Teppan Chef Benihana Inc.

Head Chef - OC Interim Housing (5736) PATH (People Assisting the Homeless)

Cook / Line Cook (Morning Prep & Service) My Father's Barbeque

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Salted

Kitchen Prep - Dana Point Mothers Market

Kitchen Team Member SC Wings Block

Cook Trainee Boiling Point Group

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