UNKNOWN

FEED

Your responsibilities will include, but are not limited to: Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings. Responsibilities: As a Kitchen production team member at Gelson's, you will play a key role in supporting the daily operations of Gelson's kitchen department.

HOUR

Gelson's Markets Inc

Kitchen Production Team- Manhattan Beach

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The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.

The Salvation Army USA

Kitchen Supervisor- Santa Monica

As a Steward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Steward, Main Kitchen - Waldorf Astoria Beverly Hills

Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes.

Salvation Army USA

Kitchen Worker On-Call - Sc/Camp Daley And Gilmore-11-190

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Texas Roadhouse Holdings LLC

Kitchen Manager

ADAPTED_NOW

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Fish House - Orange

BOH Supervisor

King Seafood Company

OTHER

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Water Grill Santa Monica

partner Hirebridge

Veteran's Credit: Pursuant to the County Charter and County policy, in all open competitive examinations (i.e., examinations open to everyone), the County of Los Angeles will add a credit of 10 percent of the total credits specified for such examination to the final passing score of an honorably discharged veteran, as well as the spouse of a deceased or disabled veteran, who served in the Armed Forces of the United States under specific conditions. Examples of disqualifying factors include: Any felony convictions; job related misdemeanor convictions; certain serious traffic convictions or patterns of traffic violations (3 moving violations in one year; failure to appear; at fault accidents; suspended license; driving under the influence); poor credit history; poor employment history; substance abuse; anyone on probation.

Los Angeles County

INTERMEDIATE FOOD SERVICE WORKER- Emergency Appointment

Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.

DO & CO AG

Sous Chef

Works side by side with Culinary Team Leader and Category Managers in the training, certification, and continuous development of Puesto Team Leaders, Puesto Leads, specialty roles, cooks, and all other back of house associates to improve their cooking skills, product knowledge, cooking techniques and overall execution of formulas. Under the direction of Corporate Chef and Culinary Team Leader, works in developing better ways to retain flavor, freshness, consistency, and nutritional value of food products and to develop acceptable substitutes for current formulas that may trigger digestive sensitivities.

Northgate Markets

Production Chef Store #02 - Full-Time

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Events-Centric Sous Chef

PART_TIME

Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc.

Palos Verdes Golf Club

Snack Bar Attendant

Talent Acquisition

We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.

Adventist Health

Cook Per Diem, Day Shift

The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.

Hof's Hut Restaurant & Bakery

Lucilles BBQ - Prep Cook

IRecruitee

Hof's Hut - Prep Cook

Saint - Prep Cook

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft.

Santa Monica

Cook

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Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

Shakey's USA Inc

Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. Kindred Hospital San Gabriel Valley is a 76-bed long-term acute care hospital offering the same in-depth care you would receive in a traditional hospital, but for an extended recovery period.

Knight Health Holdings LLC

Cook PRN

As a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Kitchen Cook Jobs in Long Beach, CA

Kitchen Production Team- Manhattan Beach Gelson's Markets Inc

Kitchen Supervisor- Santa Monica The Salvation Army USA

Steward, Main Kitchen - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

Kitchen Worker On-Call - Sc/Camp Daley And Gilmore-11-190 Salvation Army USA

Kitchen Manager Texas Roadhouse Holdings LLC

BOH Supervisor King's Fish House - Orange

BOH Supervisor Water Grill Santa Monica

INTERMEDIATE FOOD SERVICE WORKER- Emergency Appointment Los Angeles County

Sous Chef DO & CO AG

Production Chef Store #02 - Full-Time Northgate Markets

Events-Centric Sous Chef DO & CO AG

Snack Bar Attendant Palos Verdes Golf Club

Cook Per Diem, Day Shift Adventist Health

Lucilles BBQ - Prep Cook Hof's Hut Restaurant & Bakery

Hof's Hut - Prep Cook Hof's Hut Restaurant & Bakery

Saint - Prep Cook Hof's Hut Restaurant & Bakery

Cook Santa Monica

Cook Shakey's USA Inc

Cook PRN Knight Health Holdings LLC

Line Cook Belmont Village, L.P.

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