UNKNOWN

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Ultra Kitchen Lead Supervisor

This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). 1. Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.

Tufts Medicine

Cook

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services

Line Cook - Stehekin

Broadbean

By signing below you are affirming that the statements that you make in this application, plus any additional written and oral information you provide us about yourself (such as an interview) are true, and that you have not omitted anything about yourself that might be important to us in deciding whether to hire you. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

YEAR

Glacier Fish

Assistant Cook - F/T North Star

ea_via_bold

Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington's Michelin Distinguished team at the Blue Duck Tavern. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

Hyatt Hotels Corp

Take food temperatures and adjust heat controls and timers to ensure items are properly cooked; present each item with appropriate garnish and correct portion size, then deliver to the service area. Use tray tickets, menus, and production sheets to assemble prepared foods on trays for general and modified diets, ensuring portions align with diet plans.

Howard University Hospital

Cook, Days, Food and Nutrition Services

Share Pastry Cook on LinkedIn Tweet Pastry Cook Share Pastry Cook on Facebook Share Pastry Cook via Email. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

Pastry Cook

Share Cook 2 - Intermediate Level on LinkedIn Tweet Cook 2 - Intermediate Level Share Cook 2 - Intermediate Level on Facebook Share Cook 2 - Intermediate Level via Email. Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately.

Cook 2 - Intermediate Level

Located just two blocks from the Dupont Circle Metro (red line), our hotel is conveniently close to U.S. government buildings, corporations, embassies, the World Bank, universities, tourist attractions, restaurants, and associations. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.

Donohoe Hospitality Services Careers

Location: Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Compensation/Pay Range: $23.00 per hour - $25.00 per hour. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.

Line Cook

We are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy supporting and guiding others while maintaining operational excellence. Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.

Tatte Bakery & Cafe

Lead Line Cook - Tatte Adams Morgan

FULL_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions

appcast_organic

SHARE: We're looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation. History aficionados can explore a replica Edwardian village at the Beamish Open Air Museum, and sports fans can check out Sunderland's Stadium of Light.

Kew Green Hotels

Deputy Kitchen Manager

USHG Careers

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Cook 2, Lobby Cafe & Hotel Bar

Cook 1, The Supper Club

Cook 1 Supervisor, Lobby Cafe & Hotel Bar

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Red Rabbit LLC

Prep Cook No Weekends Holidays - Washington D.C.

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Chef/Kitchen Manager - Stehekin

Primary Functions: Cooks behind the line with a great team full of passion and creativity Ensures food quality by managing freshness and preparationCommunicates effectively with kitchen team to create highest quality cuisineConsults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsAssists the pastry team with plating and dessert creation as neededMust be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation. Qualifying Education and Experience:Ability to express creativity through food selections, preparation and presentationAbility to solve problems quickly under pressureDegree from accredited culinary school and/or equivalent experience preferred.

Kitchen Cook Jobs in District of Columbia

Ultra Kitchen Lead Supervisor Aramark

Cook Tufts Medicine

Line Cook - Stehekin Guest Services

Assistant Cook - F/T North Star Glacier Fish

Cook Hyatt Hotels Corp

Cook, Days, Food and Nutrition Services Howard University Hospital

Pastry Cook Hyatt Hotels Corp

Cook 2 - Intermediate Level Hyatt Hotels Corp

Cook Donohoe Hospitality Services Careers

Line Cook Donohoe Hospitality Services Careers

Lead Line Cook - Tatte Adams Morgan Tatte Bakery & Cafe

Line Cook Daily Provisions

Deputy Kitchen Manager Kew Green Hotels

Line Cook USHG Careers

Cook 2, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Cook 1, The Supper Club Dorchester Services Ltd

Cook 1 Supervisor, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Prep Cook No Weekends Holidays - Washington D.C. Red Rabbit LLC

Chef/Kitchen Manager - Stehekin Guest Services

Cook Cosmos Club

Similar Job Searches

Stand out to leading employers.