178 Results for

Catering Manager Jobs in District of Columbia

Jobs

DC30+ days ago

li>At a minimum, must possess at least three (3) years related sales experience and training or an associate degree or equivalent from two-year college or technical school; or equivalent combination of education and related sales experience.

The Senior Catering Sales Manager is responsible for growing catering revenues for the hotel by soliciting new and existing accounts to meet and/or exceed food and beverage revenue goals and maximize profitability for the hotel.

DC30+ days ago

$70,000–$75,000 Per Year

Develop awareness and knowledge of annual food festivals, events that could include GoCo, wedding and social planners, social media & publications, trends and outlets that can increase business and reputation for GoCo. This is a performance-based sales role focused on building recurring corporate and social accounts, booking profitable food truck events, and maintaining strong gross margins.

Washington, DC30+ days ago

$70,000–$80,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The manager will collaborate closely with culinary, operations, and marketing teams to deliver high-quality events that align with the museum's brand and client expectations while maximizing profitability.

Washington, DC30+ days ago

$85,000–$95,000 Per Year

This role develops and executes targeted sales strategies, builds strong relationships with new and existing customers, and partners closely with restaurant operations teams to ensure successful execution of catering orders and events. In alignment with Bagel Brands' Mission, Vision, and Values, the Catering Sales Manager demonstrates ownership, collaboration, and creativity in identifying new business opportunities and delivering exceptional guest experiences through catering.

DC10 days ago

$70,000–$80,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

DC18 days ago

$35–$40 Per Hour

Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

DC17 days ago

$65,000–$70,000 Per Year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

DC30+ days ago

$50,000–$65,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors.

DC21 days ago

$80,000–$90,000 Per Year

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

DC30+ days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.

Washington, DC30+ days ago

$70,000–$73,000 Per Year

Our guests discover a new comfort in the heart of the city in deluxe guestrooms and premium suites with Malin + Goetz amenities and all the comforts of home which embodies the spirit of our nations capital blending modern glamour with rich historical charm. Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded.

New!

Washington, District of Columbia2 days ago

ul>

Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit. Job Summary: The Assistant Manager assists the Unit Manager in all aspects of center operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

DC29 days ago

Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively. Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.

Washington, DC30+ days ago

$74,000–$85,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Senior Catering Manager leads all catering operations within a unionized venue, ensuring exceptional guest experiences while maintaining strong labor relations, operational discipline, and financial accountability.

Washington, DC30+ days ago

The General Manager of Catering & Events is responsible for the end-to-end planning, coordination, and execution of large-scale catering events. Sodexo Corporate Services is looking for a General Manager of Catering & Events for one of our High-Profile accounts in Washington DC.

DC30+ days ago

$80,000–$85,000 Per Year

p>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.

## Job Summary Restaurant Associates is looking for an organized and service-focused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington D.C. This position plays an important role within a fast-paced multicultural environment where youll help deliver exceptional hospitality experiences for an international client community.

DC30+ days ago

$70,000–$85,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf.

We are seeking a highly organized and creative Project Manager to support senior leadership initiatives through exceptional project coordination, presentation design, business communication, and strong focus on managing the CaterXpert platform.

DC30+ days ago

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

DC22 days ago

Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Catering Assistants are responsible for assisting the Catering Sales Manager in acquiring, maintaining and servicing catering customers.

DC30+ days ago

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. As a member of the event leadership team, the Event Lead brings the event to life through strong leadership, communication, and service execution.

Washington, DC30+ days ago

li>Assist in preparing event schedules, function sheets, and related documents Monitor event timelines and support day-of-event coordination when needed Assist in preparing marketing materials and presentations.

Prepare quotations, contracts, proposals, banquet event orders (BEOs), and sales reports Maintain client databases and filing systems.

Washington, DC30+ days ago

DC10 days ago

$25–$32 Per Hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

DC30+ days ago

District of Columbia30+ days ago

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

DC30+ days ago

$28–$32 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf.

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below.

Washington, DC30+ days ago

The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments.

Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary .

New!

Washington, DC3 days ago

Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

DC17 days ago

$23–$25 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

DC30+ days ago

p>Apply Save Job Refer a Friend Back Share This Page Share on Facebook Share on Twitter Share on LinkedIn Share via Email Job Details Requisition #:663112 Location:Sibley Memorial Hospital, Washington, DC 20016 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Limited You were meant for Hopkins. Shift: Part-Time (20 hours) Rotating Shift Weekends Required: Yes Non-Exempt Hear from our hospital president https://www.youtube.com/watch?v=qj5KuB34gU8

DC30+ days ago

$105,000–$115,000 Per Year

Position Title: Director of Catering Salary: 105,000 - 115,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nations most prestigious museums, performing arts centers, and corporations.

Washington, DC30+ days ago

$80,000–$85,000 Per Year

Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

DC30+ days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Pull, organize, transport, and stage equipment, supplies, serviceware, linens, and other items needed for catered events according to the event order or supervisor's instructions.

New!

Washington, DCToday

$18.75–$22 Per Hour

li>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

WASHINGTON, Washington, DC30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

This is a hands‑on leadership role, with approximately 80% of your time spent in production cooking, alongside responsibilities for menu development, inventory, and team leadership.

DC30+ days ago

$20–$25 Per Hour

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

New!

DC4 days ago

$20–$28 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Washington, District of Columbia30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Washington, DC30+ days ago

$18.75–$22 Per Hour
Part-time

Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

New!

Washington, DC3 days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Occasions.pdf. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors.

DC9 days ago

$75,000–$80,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. This role will focus on driving new business, expanding market presence, and managing all external inquiries related to meeting space, catering services, and hotel accommodations within their assigned vertical markets.

DC18 days ago

$30–$33 Per Hour

Amenities include a relaxing seasonal rooftop pool with striking Potomac River views overlooking five monuments, three dining outlets and the indulging full-service spa, the Spa at The Wharf, the hotel seamlessly blends modern luxury, culture, and a rich history to create a perfect atmosphere for guests and locals alike. We are looking for someone who is naturally charming by being approachable, confident, and respectful; who stays in the moment by understanding and anticipating client needs, taking ownership, and delivering results; and who makes every interaction memorable through industry knowledge, storytelling, and a personal style that creates meaningful connections.

WASHINGTON, Washington, DC30+ days ago

What You Bring:

We’re looking for a polished, service‑driven leader with:

Strong expertise in catering and high-end banquet service.
As the everyday face of Sodexo to our Fannie Mae partners, you will:
- Build and sustain high-trust client relationships.

New!

Washington, DC1 day ago

li>While performing the duties of this job, the team member is frequently required to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. Martha's Table requires all team members to have:

2 doses of either Pfizer or Moderna administered before April 18, 2023;
1 dose of Johnson & Johnson's Janssen administered before May 22, 2023;
2 doses of Novavax COVID-19 vaccine, Adjuvinated; or.

Washington, District of Columbia30+ days ago

This position is responsible for generating guest room and meeting space bookings by identifying new business opportunities, developing strong client relationships, and promoting the hotel's services and amenities. The Sales Manager serves as a trusted partner to clients throughout the sales process—from the first conversation to the successful completion of their stay or event—while collaborating with hotel teams to deliver exceptional guest experiences.

DC30+ days ago

$140,000–$150,000 Per Year

Services include comprehensive food and beverage operations encompassing multiple concession outlets and in‑seat hawkers, luxury clubs and suite spaces, catering, and premium dining services. Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

DC22 days ago

$75,000–$79,500 Per Year

p>Division & DepartmentPlease select a value Administrative & General (8) Executive Office (3) Finance (2) Food & Beverage (1) Human Resources (1) Information Technology (1) Corporate Office (7) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (98) Banquets (7) Bars (11) In Room Dining (8) Kitchen (27) Pastry (12) Restaurant (28) Stewarding (5) Rooms (34) Concierge (2) Equestrian (1) Front Office (5) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (7) Safety & Security (3) Spa (9) Sales & Marketing (3) Revenue (1) Sales (2).

Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (10)Hotel Eden (12)Hotel Plaza Athénée (40)Hotel Principe di Savoia (4)Le Meurice (38)One at Palm Jumeirah (1)The Beverly Hills Hotel (21)The Dorchester (5)The Lana (2).

DC15 days ago

$144,000–$227,500 Per Year

Our core values are openness, honesty, and transparency, and we purposely developed our open desk layouts and large meeting spaces to support and promote partnerships, collaboration, and teamwork.

Since 2012, we have built the market-leading cloud security company and an award-winning culture powered by hundreds of employees spread across offices in Santa Clara, St. Louis, Bangalore, London, Paris, Melbourne, Taipei, and Tokyo.

DC7 days ago

$85,000–$90,000 Per Year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

WASHINGTON, Washington, DC16 days ago

p>The General Manager 4 – Food is the senior on‑site leader responsible for delivering exceptional hospitality, culinary excellence, and operational performance across a multi‑unit food and beverage environment within a high‑profile corporate setting in Washington, D.C. This role requires a polished, service‑driven operator with deep experience in catering, budget management, multi‑unit oversight, and high‑touch client engagement.

What You'll Do:

Lead Multi‑Unit Food & Beverage Operations — Oversee multiple service points, ensuring consistency, quality, and operational excellence across all units.

Stand out to leading employers.

Upload your resume and let employers find you for new Catering Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Catering Manager Jobs in District of Columbia

Senior Catering Sales Manager Salamander Hospitality LLC

Catering Sales & Events Manager Good Company Doughnuts & Cafe

Catering Sales Manager Compass Group North America

Catering Sales Manager Bagel Brands

Catering Sales Manager - National Geographic Museum Compass Group North America

Catering Sales Manager at InterContinental Washington DC - The Wharf InterContinental Hotels Group Plc

Howard University Catering Sales Manager Aramark

Catering Operations Manager Compass Group North America

Catering Chef Manager - Howard University Law School Aramark

MGR, CATERING - Crowell & Moring Cafe 11 - DC Compass Group North America

Catering Sales Manager HEI Hotels and Resorts

Assistant Catering Manager - Morgan, Lewis, & Bockius Guest Services

Senior Catering Manager Sodexo SA

Senior Catering Manager - Nationals Park Compass Group North America

General Manager 4 - (Catering & Events) Sodexo SA

Catering Manager Compass Group North America

Project Manager (Catering) Compass Group North America

ATTENDANT, CATERING (FULL TIME) Compass Group North America

Catering Assistant Lettuce Entertain You Enterprises Inc

Catering Event Lead - DC, MD & VA Founding Farmers & Distillers

Sales & Catering Specialist EOS Hospitality LLC

Catering Event Lead - DC, MD & VA Founding Farmers

Catering Sous Chef - Howard University Aramark

Catering Event Lead - DC, MD & VA Farmers Restaurant Group, LLC

Catering Lead Panera

CATERING SALES ADMINISTRATIVE (FULL TIME) Compass Group North America

Catering - Lead SSA Group

Catering Supervisor - Monday to Friday! Guest Services Inc

CATERING CAPTAIN (FULL TIME) Compass Group North America

Catering Assistant (Part-Time - Rotating Shift) Johns Hopkins Hospital

Director of Catering Compass Group North America

Catering Director Compass Group North America

Howard University Hospitality Catering Wait Staff Aramark

PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe

Executive Chef 1 (Catering) Sodexo

CATERING CAPTAIN (ON CALL) Compass Group North America

CATERING OPERATIONS COORDINATOR (FULL TIME) Compass Group North America

PM Catering Attendant - Monday to Friday Guest Services

PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLC

Event Manager Compass Group North America

HOTEL GROUP SALES MANAGER Compass Group North America

Group Sales Manager at InterContinental Washington DC - The Wharf InterContinental Hotels Group Plc

General Manager 1 - Conference Center Sodexo

Chef Manager Martha\'s Table

Sales Manager Donohoe Hospitality Services Careers

General Manager - Capital One Arena Aramark

Banquets Assistant Manager Dorchester Services Ltd

Channel Sales Manager - Mid Atlantic Netskope Inc

Chef Manager Aramark

General Manager 4 - Food Sodexo

Similar Job Searches