FULL_TIME

FEED

UNKNOWN

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

HOUR

Tatte Holdings, LLC

Prep Cooks, Line Cooks, Dishwashers - Tatte West End

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Moxies

Line Cook / Prep Cook

ea_via_bold

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Navy Yard - Kitchen Lead

Capitol Hill - Kitchen Lead

Penn Quarter - Kitchen Lead

Logan Circle - Kitchen Lead

Farragut Square - Kitchen Lead

Mt Vernon - Kitchen Lead

Union Market - Kitchen Lead

Foggy Bottom - Kitchen Lead

14th + W - Kitchen Lead

West End - Kitchen Lead

Georgetown - Kitchen Lead

Responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, employee retention, food quality, cleanliness, and sanitation. The kitchen manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.

The Boiling Crab

Kitchen Manager

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

YEAR

Salted

Salted Inc.

Qualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality

Kitchen Supervisor

PART_TIME

Overview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Kitchen Cook Jobs in District of Columbia

Prep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Holdings, LLC

Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont Tatte Holdings, LLC

Line Cook / Prep Cook Moxies

Kitchen Leader Chipotle Mexican Grill Inc

Navy Yard - Kitchen Lead Sweetgreen Inc

Capitol Hill - Kitchen Lead Sweetgreen Inc

Penn Quarter - Kitchen Lead Sweetgreen Inc

Logan Circle - Kitchen Lead Sweetgreen Inc

Farragut Square - Kitchen Lead Sweetgreen Inc

Mt Vernon - Kitchen Lead Sweetgreen Inc

Union Market - Kitchen Lead Sweetgreen Inc

Foggy Bottom - Kitchen Lead Sweetgreen Inc

14th + W - Kitchen Lead Sweetgreen Inc

West End - Kitchen Lead Sweetgreen Inc

Georgetown - Kitchen Lead Sweetgreen Inc

Kitchen Manager The Boiling Crab

Kitchen Manager Salted

Kitchen Manager Salted Inc.

Kitchen Supervisor EOS Hospitality

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Corporation

Similar Job Searches

Stand out to leading employers.