["Line Cook/Prep Cook","Line Cook/Prep Cook"] Pura Vida Miami["Line Cook/Prep Cook","Line Cook/Prep Cook"]Washington$18.50–$19 / hourAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
["Prep Cook / Line Cook","Prep Cook / Line Cook"] Nando's["Prep Cook / Line Cook","Prep Cook / Line Cook"]Washington$3–$4 / hourNando's Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge","Prep Cooks, Line Cooks, Dishwashers - Tatte City Ridge"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte City Center","Prep Cooks, Line Cooks, Dishwashers - Tatte City Center"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing","Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing","Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street","Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street","Prep Cooks, Line Cooks, Dishwashers - Tatte 14th Street"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont","Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont","Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte West End","Prep Cooks, Line Cooks, Dishwashers - Tatte West End"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte West End","Prep Cooks, Line Cooks, Dishwashers - Tatte West End"]Washington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownWashington, DC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
["Line Cook","Line Cook"] Planta Restaurants["Line Cook","Line Cook"]WashingtonDisability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
["Line Cook","Line Cook"] Dacha Beer Garden["Line Cook","Line Cook"]WashingtonThis role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment. The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency.
Line Cook - Canopy by Hilton the Wharf CN Washington DCLine Cook - Canopy by Hilton the WharfWashington, DC$20.50 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
NewPM Line Cook - Canopy by Hilton the Wharf CN Washington DCPM Line Cook - Canopy by Hilton the WharfWashington, DC$20.50 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
NewAM Line Cook - Canopy by Hilton the Wharf CN Washington DCAM Line Cook - Canopy by Hilton the WharfWashington, DC$20.50 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
["DOGON Line Cook I","DOGON Line Cook I"] Salamander Hospitality["DOGON Line Cook I","DOGON Line Cook I"]WashingtonWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, thebest training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"] Truluck's["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"]Washington$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
["Daytime Cafe Line Cook","Daytime Cafe Line Cook"] Bluestone Lane["Daytime Cafe Line Cook","Daytime Cafe Line Cook"]WashingtonBluestone Lane is an Australian-inspired coffee & hospitality brand committed to providing environments where our guests or "locals" feel special through genuine connections, premium award-winning coffee, and healthy food. Ensure the team is set up for success by leaving the kitchen prepped, stocked, and clean at the end of the day for the next morning's service.
Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard AC Washington DCFull-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy YardWashington, DC$20–$24 / hourPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Line Cook Pyramid Global HospitalityLine CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
PM Line Cook Pyramid Global HospitalityPM Line CookWashingtonSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.
Line Cook Lyle Washington DCLine CookWashington, District of Columbia$20–$21 / hourWe are looking for a … Line Cook to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts.
Line Cook USHG CareersLine CookWashington, District of ColumbiaBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewLine Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Washington, District of Columbia$20–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Georgetown Founding Farmers & DistillersLine Cook - GeorgetownWashington, DC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook Boqueria RestaurantLine CookWashingtonBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
["Line Cook","Line Cook"] Hersha Hospitality Management["Line Cook","Line Cook"]WashingtonRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
["Line Cook (Full-Time)","Line Cook (Full-Time)"] Penn Entertaiment["Line Cook (Full-Time)","Line Cook (Full-Time)"]WashingtonObserves and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Lead Line Cook Gin & LuckLead Line CookWashington, District of ColumbiaPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
NewLine Cook - Washington, DC F1 ArcadeLine Cook - Washington, DCWashington, DCPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook Union Square Hospitality GroupLine CookWashington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook The Park at 14thLine CookWashington, DCThe ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.
Line Cook Twosome PlaceLine CookWashington, District of ColumbiaSince opening its first store in Seoul in 2002, the brand has grown to over 1,700 locations and has built a strong reputation for combining specialty coffee with patisserie-style desserts. Twosome Place is a leading premium dessert café brand from South Korea, known for its high quality coffee, artisan cakes, and sophisticated café experience.
["Line Cook","Line Cook"] USHG["Line Cook","Line Cook"]WashingtonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Washington, DC$18.40–$25 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.40 - USD $25.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook 2 (AM/PM Flexibility) Hyatt Hotels CorpCook 2 (AM/PM Flexibility)Washington, DCThis position may work in different areas of the kitchen and must be flexible to work mornings, afternoons, and evenings typically between 5:00am - 11:30pm, any day of the week including weekends and holidays. Share Cook 2 (AM/PM Flexibility) on LinkedIn Tweet Cook 2 (AM/PM Flexibility) Share Cook 2 (AM/PM Flexibility) on Facebook Share Cook 2 (AM/PM Flexibility) via Email.
Line Cook Clyde's Restaurant GroupLine CookWashington, DC$18.40–$23.50 / hourFull timeOur 15 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in Georgetown, we are conveniently accessible by car, several bus lines, and the nearest Metro station is Foggy Bottom-GWU on the Blue, Orange, and Silver lines.
Line Cook Capital Yacht ClubLine CookWashington DC, DC$22–$26 / hourAs a Line Cook, you will work alongside other kitchen staff to prepare, cook, and plate dishes in a timely manner, while ensuring cleanliness and organization in the kitchen. Work collaboratively with other kitchen staff, including prep cooks and sous chefs, to ensure efficient service.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Cook - The Hay-Adams B. F. Saul Company Hospitality GroupCook - The Hay-AdamsWashington, DCThe Line/Round Cooks responsibility is to provide quality a la carte service for lunch and dinner in the Lafayette, Off The Record and Private Dining/ and depending the schedule get involved in banquet and catering functions. Language Skills: Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.
Line cook Ramen/Tapas Jinya RamenLine cook Ramen/TapasWashington, DC$18.40–$20 / hourPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
NewCook 1 - Entry Level Hyatt Hotels CorpCook 1 - Entry LevelWashington, DC$22.69–$25.47 / hourShare Cook 1 - Entry Level on LinkedIn Tweet Cook 1 - Entry Level Share Cook 1 - Entry Level on Facebook Share Cook 1 - Entry Level via Email. Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately.
Line Cook at CUT by Wolfgang Puck Rosewood Hotels and Resorts LLCLine Cook at CUT by Wolfgang PuckWashington, DC$21–$24 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Landry's["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]Washington$18.40–$22 / hourThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - matchbox Thompson Hospitality Services LLCLine Cook - matchboxWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Who We Are: Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
To-Go Line Cook P.F. Chang'sTo-Go Line CookWashington, District of Columbia$20–$24 / hourThe Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F.