UNKNOWN

FEED

At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

SeoulSpice

Kitchen Leader - Penn Quarter, Washington DC

ea_via_bold

Qualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality LLC

Kitchen Supervisor

PART_TIME

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey

[AW]-iCims

FULL_TIME

We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. Ability to work safely and comfortably in varying temperatures, including cold environments such as walk-in refrigerators and freezers and hot kitchen environments with multiple stoves, ovens, and other cooking equipment in operation.

HOUR

DREAMING OUT LOUD INC

Market Supervisor and Kitchen Lead

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Live!

Cook - Sports & Social Washington

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Union Square Hospitality Group

Line Cook

Qualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality Hamilton Employee LLC

As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.

WEEK

Founding Farmers

Pastry Prep Cook - District Heights, MD

clearcompany

We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.

Langston Bar & Grille

staffedup

Holiday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.

Donohoe Hospitality Services Careers

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

Bluestone Lane

Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi D.C.

With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Salamander Hospitality LLC

DOGON Line Cook I

In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.

Line Cook - Hen Quarter

If you can diagnose a refrigeration issue, understand that "it's making a weird noise" is not a complete service history, and don't need someone standing over your shoulder all day-we should probably talk. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Smart Care Equipment Solutions

Commercial Kitchen Service Technician

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

Kitchen Manager

EEC Acquisition LLC

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.

Thompson Hospitality Services LLC

Kitchen Supervisor - Hen Quarter Prime

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 6120 Kansas Ave NW, Washington, DC 20011 Schedule: Full-Time – AM, PM, Mid Shifts Hourly Pay: $26-$31 (Based on experience) Benefits:

Kitchen Cook Jobs in District of Columbia

Kitchen Leader - Penn Quarter, Washington DC SeoulSpice

Kitchen Supervisor EOS Hospitality LLC

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

Market Supervisor and Kitchen Lead DREAMING OUT LOUD INC

Cook - Sports & Social Washington Live!

Line Cook Union Square Hospitality Group

Kitchen Supervisor EOS Hospitality Hamilton Employee LLC

Pastry Prep Cook - District Heights, MD Founding Farmers

Line Cook Langston Bar & Grille

Kitchen Supervisor Donohoe Hospitality Services Careers

Cook Bluestone Lane

Line Cook O-Ku Sushi D.C.

DOGON Line Cook I Salamander Hospitality LLC

Line Cook - Hen Quarter Thompson Hospitality Corporation

Commercial Kitchen Service Technician Smart Care Equipment Solutions

Kitchen Manager Urban Air Adventure Parks

Commercial Kitchen Service Technician EEC Acquisition LLC

Kitchen Manager SLA Management Inc

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLC

Assistant Kitchen Manager Salted

Similar Job Searches

Stand out to leading employers.