UNKNOWN

FEED

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

HOUR

J.F. Shea Family of Companies

Cook 4 @ V's Taproom

IRecruitee

PART_TIME

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

The Haymaker

Line Cook - The Haymaker Goodyear

Talent Acquisition

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

Hyatt Hotels Corp

Banquet Cook 2 - Part-Time/On-Call

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Chandler Creek Post Acute is a 133-bed skilled nursing facility located in Greer, South Carolina. We pride ourselves on our small-town atmosphere, strong community connections, and the compassionate care we provide to our residents.

PACS Group Inc

Cook

Banquet Cook 2 - Full-Time

Share Line Cook - Tempe Mission Palms on LinkedIn Tweet Line Cook - Tempe Mission Palms Share Line Cook - Tempe Mission Palms on Facebook Share Line Cook - Tempe Mission Palms via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Line Cook - Tempe Mission Palms

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Cook - Intermediate Line on LinkedIn Tweet Cook - Intermediate Line Share Cook - Intermediate Line on Facebook Share Cook - Intermediate Line via Email.

Cook - Intermediate Line | Tiki Taka

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! This includes prepping, cooking and displaying in the staff dining room, maintaining the cleanliness of the dining room, and breaking down after the lunch period.

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

OTHER

We're looking for folks who can execute bulk recipes with precision, stay organized under pressure, and take pride in every bite that hits the tray. Cook and assemble our famous red and green chili burritos : no joke, people drive across town for these.

Little Miss BBQ

Line Cook - Little Miss BBQ University

BreezyHR

FULL_TIME

The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. At Hop Social Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.

Hop Social

Line Cook

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

Banner Health

The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.

Hof's Hut Restaurant & Bakery

Lucilles BBQ - Prep Cook

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.

Hyatt Hotels

Cook - Intermediate Line

The employee is responsible for cooking and preparing BBQ dishes while also handling customer orders, payments, and front-counter service. The job can be physically demanding, requiring long periods of standing, exposure to heat, and handling busy rush hours.

Gryphen Specialty Products and Services

Cashier/Cook

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Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations. We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

Kitchen Manager - Hyatt Andaz Scottsdale

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

FT Cook

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Our commitment to quality ingredients and exceptional service has earned us a loyal customer base and a thriving workplace for our employees. We are passionate about serving delicious Mediterranean cuisine and creating memorable dining experiences for our guests.

Pita Kitchen

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity , Forbes' Best Employers for Women , and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Noodles & Company

Restaurant Team Member - Cook

If you love working with fresh ingredients and thrive in a fast-paced culinary environment, this is your chance to be part of an authentic Brazilian dining experience that keeps guests coming back for more. Serra Gaucha Brazilian Steakhouse brings the bold flavors and warm hospitality of Southern Brazil to Peoria, AZ, offering an unforgettable churrascaria dining experience.

Serra Gaucha Brazilian Steakho

Prep Cook

You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving. At The Brass Tap, our people make it all happen—and we’re looking for kitchen team members who take pride in every plate.

Kitchen Cook Jobs in Chandler, AZ

Cook 4 @ V's Taproom J.F. Shea Family of Companies

Line Cook - The Haymaker Goodyear The Haymaker

Banquet Cook 2 - Part-Time/On-Call Hyatt Hotels Corp

Cook PACS Group Inc

Banquet Cook 2 - Full-Time Hyatt Hotels Corp

Line Cook - Tempe Mission Palms Hyatt Hotels Corp

Cook - Intermediate Line | Tiki Taka Hyatt Hotels Corp

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel Hyatt Hotels Corp

Line Cook - Little Miss BBQ University Little Miss BBQ

Line Cook Hop Social

Cook Banner Health

Lucilles BBQ - Prep Cook Hof's Hut Restaurant & Bakery

Cook - Intermediate Line Hyatt Hotels

Cashier/Cook Gryphen Specialty Products and Services

Kitchen Manager - Hyatt Andaz Scottsdale Hyatt Hotels Corp

FT Cook MBK Senior Living

Line Cook Pita Kitchen

Restaurant Team Member - Cook Noodles & Company

Prep Cook Serra Gaucha Brazilian Steakho

Line Cook The Brass Tap - Gilbert (Verde)

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