PART_TIME

FEED

HOUR

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

J. Alexander’s Restaurants

Sushi Cook

partner Hirebridge

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Prep Cook

Line Cook

UNKNOWN

Must have a valid Food Handlers Certification Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least eighteen years old. Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels.

Square One Concepts Inc

Grill Cook

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Prep/Pantry Cook

Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Prep/Pantry cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (13+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Sauté Cook

Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Must have a valid Food Handlers Certification Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred.

Line cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

BB - Sauté Cook

You will work closely with the culinary team to ensure that all ingredients are properly prepped and ready for the catering service, contributing to the successful execution of events. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).

The Herb Box

Catering Prep Cook (Shea location)

ea_via_bold

Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Highgate Hotels LP

Cook 1

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

PopStroke

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook, helping prepare kitchen stations and assisting with food production for daily service. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Four Seasons Hotels and Resorts

Cook 3

Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination of the volunteer food service workers. Reviews the menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor.

National Health Care for the Homeless Council, Inc.

Weekend Cook (59106)

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

Out West Restaurant Group

Cook

The Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.

Craft Culinary Concepts LLC

Prep Cook (State Farm Stadium)

We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Join the culinary team at Gila River Resorts & Casinos, where great food, teamwork, and career growth come together in an exciting resort and casino environment!

Gila River Hotels and Casinos

Cooks (All Levels) - Day or Swing Shift - FT

Headquartered in King of Prussia, PA, UHS has more than 87,000 employees and through its subsidiaries operates 26 acute care hospitals, 327 behavioral health facilities, 40 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Requirements: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets Training in food service sanitation and possession of food service sanitation certification as required; Experience utilizing industrial kitchen equipment and utensils; Prior kitchen supervisory experience helpful.

University Health Services Inc

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Kitchen Cook Jobs in Chandler, AZ

Sushi Cook J. Alexander’s Restaurants

Prep Cook J. Alexander’s Restaurants

Line Cook J. Alexander’s Restaurants

Grill Cook Square One Concepts Inc

Prep/Pantry Cook Square One Concepts Inc

Prep/Pantry cook Square One Concepts Inc

Sauté Cook Square One Concepts Inc

Line cook Square One Concepts Inc

BB - Sauté Cook Square One Concepts Inc

Catering Prep Cook (Shea location) The Herb Box

Cook 1 Highgate Hotels LP

Line Cook PopStroke

Cook 3 Four Seasons Hotels and Resorts

Weekend Cook (59106) National Health Care for the Homeless Council, Inc.

Prep Cook PopStroke

Cook Out West Restaurant Group

Prep Cook (State Farm Stadium) Craft Culinary Concepts LLC

Cooks (All Levels) - Day or Swing Shift - FT Gila River Hotels and Casinos

Cook University Health Services Inc

Concessions Cook | Part Time | Mortgage Matchup Center Oak View Group

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