UNKNOWN

FEED

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

HOUR

Cantina Gueros

Line Cook - North Peoria

IRecruitee

We're looking for folks who can execute bulk recipes with precision, stay organized under pressure, and take pride in every bite that hits the tray. Cook and assemble our famous red and green chili burritos : no joke, people drive across town for these.

Little Miss BBQ

Line Cook Little Miss BBQ Sunnyslope LOVE WHERE YOU WORK

With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.

Banner Health

Senior Cook

linkup_via_bold

PER_DIEM

Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. Our hospitals provide patient-centered care through an interdisciplinary, multi-specialty approach, ensuring our patients receive the specialized support they need when they need it most.

Neuropsychiatric Hospitals

Dietary Cook & Aide

[AW]-iCims

May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Mo Betahs Hawaiian Style Food

Grill Cook

FULL_TIME

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience - Gilbert-Higley

Chef/Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

Oak View Group

Prep Cook | Part Time | Mullett Arena

Work effectively with your team, communicating with fellow cooks to assemble food orders simultaneously and ensure smooth kitchen operations. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.

AMC Entertainment, Inc. (Inactive)

Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Prep Cook | Part-Time | Mullett Arena

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

The Haymaker

Line Cook - Haymaker North Peoria

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Landry's Inc

Line Cook (Upscale / Fine Dining)

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. 2–4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.).

The Solana Doylestown

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

PART_TIME

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Sun City Post Acute

Weekend Cook $19-$21

equestftpin

The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Powerlink Facilities Management Services

Cook - Full Time - Phoenix Veterans Home

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Moxies

Line Cook

workstreamftpin

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Lead Grill Cook

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Tempe

clearcompany

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Tonto Verde

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Prep Cook - FLINT by Baltaire

Talent Acquisition

Located in the heart of Tempe, just steps from campus and the iconic Gammage Theater, our hotel celebrates local history and Sun Devil traditions while providing guests with a comfortable, inspiring place to stay. Graduate by Hilton Tempe in Tempe, AZ is looking for a part-time Restaurant Cook who enjoys creating great food and being part of a team that delivers memorable guest experiences.

Kitchen Cook Jobs in Chandler, AZ

Line Cook - North Peoria Cantina Gueros

Line Cook Little Miss BBQ Sunnyslope LOVE WHERE YOU WORK Little Miss BBQ

Senior Cook Banner Health

Dietary Cook & Aide Neuropsychiatric Hospitals

Grill Cook Mo Betahs Hawaiian Style Food

Chef/Cook The Learning Experience - Gilbert-Higley

Prep Cook | Part Time | Mullett Arena Oak View Group

Cook AMC Entertainment, Inc. (Inactive)

Prep Cook | Part-Time | Mullett Arena Oak View Group

Line Cook - Haymaker North Peoria The Haymaker

Line Cook (Upscale / Fine Dining) Landry's Inc

Cook Level 2 (HCC) - PT (2:00pm-7:30pm) The Solana Doylestown

Weekend Cook $19-$21 Sun City Post Acute

Cook - Full Time - Phoenix Veterans Home Powerlink Facilities Management Services

Line Cook Moxies

Lead Grill Cook Moxies

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Cook Tonto Verde

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Restaurant Cook The Graduate Hotel by Hilton - Tempe

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