p>JOB SPECIFIC DUTIES: • Cleans work areas, equipment, utensils, dishes, and silverware • Cleans, peels, slices and trims foodstuffs using manual and electric appliances • Conducts or assists with food supply requisitions and sanitation and maintenance inspections • Receives payment for food items • Replenishes supplies of food, condiments, and equipment at steam tables and service bars • Stores food in designated containers and storage areas to prevent spoilage • Unpacks and stores supplies, raw and prepared food products.
MINIMUM QUALIFICATIONS:
An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.