UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.

YEAR

Compass Group USA Inc

Chef Manager

ea_via_bold

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Avolta

General Manager II

Avolta AG

linkup_via_bold

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

HOUR

The Global Ambassador Hotel

Server Assistant/Food Runner

GreenHouseAPI

FULL_TIME

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

J. Alexander's Restaurants

Restaurant Manager - Gilbert, AZ

partner Hirebridge

Restaurant Manager - Chandler, AZ

OTHER

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Dairy Queen

Asst. General Manager

workstreamftpin

PART_TIME

Represent hotel by soliciting, responding to and negotiating with persons requiring large and complex group accommodations (generally over 50 guest rooms) with or without meeting space and/or on-site (hotel) catering, based upon market segment and account files assigned by the Director of Sales (and Marketing). Represents the Resort and new customer relationships while maintaining existing relationships with assigned accounts while consistently striving to maximize revenue in rooms, public space, food and beverage and ancillary products and services.

Crescent Hotels & Resorts LLC

Catering Sales Manager

The General Manager must understand the unique demands of an airport hotel, including 24-hour operations, airline crew and distressed-passenger business, airport transportation, fluctuating arrival and departure patterns, group and corporate demand, and maximizing short-booking-window revenue opportunities. Maintain operational readiness 24 hours a day, with particular attention to late-night arrivals, early departures, flight disruptions, airline crews, and high-volume demand periods.

44th & McDowell

Holiday Inn Phoenix Airport- General Manager

clearcompany

Equipment Used to Perform Job: Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system. Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

Hy-Vee

Meat Assistant Manager

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution . The wage range for this role takes into account a wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; certifications; as well as other business and organizational needs.

Gray Construction

Site Manager I

[AW]-iCims

Hiring #RestaurantJobs #ArizonaJobs #ManagementCareers #OreganosPizzaBistro #HospitalityLeadership. The Basics: Valid Driver's License, food safety/alcohol certifications, and the ability to stand for long periods and lift up to 50 lbs.

Oregano's Pizza Bistro, Inc.

Restaurant Manager

This position requires travel as our projects are scattered throughout the United States and, in some cases outside of the U.S. The selected candidate can live anywhere in the USA, but would be required to travel to the project site per Gray’s travel policy. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution .

Assistant Site Manager, MEP

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants

Senior Kitchen Manager

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior F&B Operations Manager

You’ll lead and develop warehouse supervisors and team leads, establish consistent processes and expectations across both locations, and partner closely with Production, Quality, Purchasing, Maintenance, and other teams to solve problems and continuously improve how work gets done. Reporting to the Plant Director, the Warehouse Manager will own day-to-day warehouse execution across both Mesa sites, including receiving, storage, inventory movement, staging, outbound shipments, inter-facility transfers, and support of production needs.

Paleovalley & Wild Pastures

Warehouse Manager

As an Assistant Store Manager at 7 Leaves Café, you support the Store Manager in driving daily operations, developing team members, and delivering exceptional guest experiences. This role is ideal for someone who thrives in a fast-paced environment, is passionate about hospitality, and is eager to grow into higher levels of leadership while making a meaningful impact in their community.

7 Leaves Cafe

7 Leaves Cafe Assistant Store Manager, Phoenix, AZ

Talent Acquisition

Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and leads the team in the development and implementation of property-wide strategies. Common Oaks Lodging a division of Concord Hospitality is seeking an experienced hotel leader to manage the soon to open January 2027 StudioRes by Marriott Phoenix North-Happy Valley AZ.

SDR Phoenix North

General Manager - StudioRes by Marriott Phoenix North-Happy Valley

What we need from you · Professional experience in food and beverage or concession facilities management · Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments · Strong inventory forecasting and financial acumen · Advanced computer competency (Excel, POS systems, shared platforms) · Excellent oral and written communication skills · Ability to operate with teamwork, urgency, and accountability · Maintain confidentiality at all times Supervisory Responsibility: This position supervises all Back of House staff at WestWorld. About the Role: The Culinary and Concessions Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events.

M Culinary Concepts, Inc.

Culinary and Concessions Manager

equestftpin

The ideal General Manager would be someone with deep experience in many (if not all) of the following: 2+ years of General Manager experience in a restaurant or retail environment preferred. Strivector has been consistently rated a rare 4.6/5 on Google, Indeed and Glassdoor by our candidates, customers, employees and contractors.

Food Service Manager Jobs in Peoria, AZ

Chef Manager Compass Group USA Inc

General Manager II Avolta

General Manager II Avolta AG

Server Assistant/Food Runner The Global Ambassador Hotel

Restaurant Manager - Gilbert, AZ J. Alexander's Restaurants

Restaurant Manager - Chandler, AZ J. Alexander's Restaurants

Asst. General Manager Dairy Queen

Catering Sales Manager Crescent Hotels & Resorts LLC

Holiday Inn Phoenix Airport- General Manager 44th & McDowell

Meat Assistant Manager Hy-Vee

Site Manager I Gray Construction

Restaurant Manager Oregano's Pizza Bistro, Inc.

Assistant Site Manager, MEP Gray Construction

Senior Kitchen Manager BJ's Restaurants

Senior F&B Operations Manager Marriott International Inc

Warehouse Manager Paleovalley & Wild Pastures

7 Leaves Cafe Assistant Store Manager, Phoenix, AZ 7 Leaves Cafe

General Manager - StudioRes by Marriott Phoenix North-Happy Valley SDR Phoenix North

Culinary and Concessions Manager M Culinary Concepts, Inc.

General Manager Strivector

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