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Hilton Phoenix Tapatio Cliffs Resort offers all-suite accommodations, pools, waterfalls, a 138-foot waterslide, dining, golf, spa services, meeting space, mountain views, nearby trails, and convenient access to Phoenix attractions. In this hands-on role, you will partner with the General Manager and department leaders to oversee operations across Front Office, Housekeeping/Laundry, Food & Beverage, Spa, Information Technology, and Safety & Security while driving operational excellence, guest satisfaction, team engagement, and financial performance.

Aimbridge Hospitality LLC

Hilton Phoenix Tapatio Cliffs Resort - Resort Manager

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OTHER

The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!).

MAD Greens

Assistant General Manager

workstreamftpin

emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO\'s award winning management team receives. Grow the Brand, Sales and Profits: Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing.

Pizza Hut Inc

Restaurant General Manager

Our desire to serve the community with a friendly atmosphere and to serve our guests with the finest in Mexican food still holds true today as much as it did the first day we opened our doors. Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized environment and strives to serve the highest quality of Mexican food at competitive prices.

YEAR

Manuel's Mexican Foods

Manager

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FULL_TIME

Responsibilities include developing catering proposals, maintaining accurate Banquet Event Orders (BEOs), coordinating food and beverage services, identifying opportunities to maximize revenue, and overseeing onsite venue operations. Sales & Catering Operations Manager WestWorld M Culinary Concept is searching for a passionate Sales & Catering Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest.

M Culinary Concepts, Inc.

Sales & Catering Operations Manager

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As the Assistant General Manager, you will play a key leadership role in delivering an exceptional dining experience while supporting the General Manager in overseeing daily restaurant operations, developing a high-performing team, and driving financial results. Job Summary: Bourbon & Bones Old Town, is seeking a highly skilled experienced and dedicated Assistant General Manager to deliver exceptional service and dining experiences to our guests to join the team.

Square One Concepts

In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

General Manager - Airline Catering

General Manager I

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Little Caesars

General Manager

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Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf International, Inc.

Culinary Manager

Manage and guide small cross functional teams of technical and process specialists, system integration partners and vendors to deliver tasks, managed work packages, system upgrades and participate in larger delivery programmes. In this hands on role, you will lead the architecture and delivery of SAP S/4HANA solutions that enable efficient order-to-cash processes, drive operational excellence, and support our global growth strategy.

Rich Products Corp

Sr Manager, IT Applications - OTC (SAP)

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta

Shift Manager II

Bachelor’s degree in science related field w/7+ yrs of relevant brewing, filtration, liquid blending experience or other high-speed food/beverage manufacturing experience. •Partners with all internal brewery departments including Safety, Environmental, Quality, Maintenance, Central Plant, Supply Chain, Warehouse, ManEx and Logistics.

Protis Global

Senior Brewery Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Mavrix

Restaurant & Operations Manager

[AW]-iCims

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

The Assistant Store Manager is responsible for all facets of the operation for the assigned shift of a Papa Murphy's store while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work. Knowledge of store financials, P & L's, break-even analysis, food cost analysis, labor cost analysis and other financial information relative to store operations.

Papa Murphy's Holdings, Inc.

Assistant Store Manager

What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Arby's Restaurant Group Inc

Arby's Assistant General Manager

The Emberance Manager is a hospitality driven leader responsible for overseeing daily shift execution, supporting team performance, and delivering exceptional guest experiences. The Manager leads by example, coaches team members in real time, and creates an environment where both guests and employees feel welcomed, valued, and cared for.

Crescent Careers

Restaurant Manager - 'Emberance' NEW opening

Original Rainbow Cone in Surprise is Arizona's first location of this 100 year old iconic ice cream brand based in Chicago, IL Customers love our vibrant flavors and nostalgic experience, while our employees enjoy a fun, supportive atmosphere that encourages growth and creativity. This exciting opportunity allows you to lead a passionate team while delivering delightful experiences to our customers through our iconic ice cream offerings.

Original Rainbow Cone

Hourly General Manager Original Rainbow Cone

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. Maintain an accurate up-to-date plan of restaurant staffing needs and prepare schedules to guarantee that the restaurant is staffed for all shifts.

Food Service Manager Jobs in Peoria, AZ

Hilton Phoenix Tapatio Cliffs Resort - Resort Manager Aimbridge Hospitality LLC

Assistant General Manager MAD Greens

Restaurant General Manager Pizza Hut Inc

Manager Manuel's Mexican Foods

Sales & Catering Operations Manager M Culinary Concepts, Inc.

Assistant General Manager Square One Concepts

General Manager - Airline Catering Aramark

General Manager I Aramark

General Manager Little Caesars

Culinary Manager TopGolf International, Inc.

Sr Manager, IT Applications - OTC (SAP) Rich Products Corp

Shift Manager II Avolta

Senior Brewery Manager Protis Global

Restaurant & Operations Manager Mavrix

Shift Manager Del Taco Restaurants, Inc.

Assistant Store Manager Papa Murphy's Holdings, Inc.

Arby's Assistant General Manager Arby's Restaurant Group Inc

Restaurant Manager - 'Emberance' NEW opening Crescent Careers

Hourly General Manager Original Rainbow Cone Original Rainbow Cone

Restaurant Manager Starfish Hospitality Group

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