FULL_TIME

FEED

UNKNOWN

Overview: We are seeking a Director of Dining Services to oversee and manage all aspects of food service for our Independent Living, Assisted Living, and Long-Term Care residents. Fellowship Square is a non-profit Christian Care Community that has been offering affordable senior housing for over 40 years while enhancing the quality of life and independence of our residents.

Fellowship Square, Christian Care Management, Inc.

Director of Dining Room Services

[AW]-iCims

PART_TIME

The team member performs duties related to the preparation of food and beverage items prepared in the Food Court outlets, under the direction of the Food Court Manager and/or Supervisor, as well as demonstrating the GILA WAY. Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.

HOUR

Gila River Gaming Enterprises Inc.

Food Court Team Member (Part Time)

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Director

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May occasionally be exposed to temperatures of approximately -20° Fahrenheit, 28° Fahrenheit, 35° Fahrenheit, while handling products in freezers, coolers and display cases and temperatures of up to 400° Fahrenheit while handling products in ovens, hot cases and fryers. While primary duty is the performance of office and non-manual work, must occasionally perform manual work such as setting up and maintaining displays, operating a cash register and assisting in other departments as business needs demand.

Albertsons Company Inc.

Grocery Manager

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Maintain best practices and proceduresto achieve companyobjectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations. Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff.

Huse Culinary

Front Of House Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.

YEAR

Compass Group North America

Catering Manager

Lead and develop the Systems Analyst team by managing performance, aligning work with team OKRs, coordinating training, maintaining SOPs, and establishing schedules that support weekday operations and a fair weekend and off-hours on-call rotation. Manage Jira Support ticketing across the fulfillment network, including intake, classification, prioritization, and triage, while maintaining live dashboards to monitor key support metrics and provide leadership with real-time visibility.

HelloFresh

[US DC] Manager, Production Technology

Drive Food & Beverage marketing strategy: Partner closely with Food & Beverage leadership to develop and execute integrated marketing plans for Arizona Biltmore's restaurants, bars, culinary experiences and seasonal activations, positioning each outlet distinctively while supporting the broader resort brand. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Marketing Manager - Arizona Biltmore

They are responsible for running great shifts, taking great care of customers, working towards store's goals, assisting the General Manager in all aspects of business operations, and leading the rest of the Team on shift. The Assistant Manager must abide by all policies and uphold our brand image as an ambassador and role model for other Team Members.

Domino's Pizza Inc

Assistant Manager (7576) - 36th Ave and Pinnacle Peak

Job description Luci's Marketplace/Luci's at the Orchard in Central Phoenix and Luci’s at the Grove in Scottsdale is looking for a Great Restaurant Manager. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Luci's Urban Concepts

Restaurant Manager

Assistant Manager (7572) - 83rd Ave and Deer Valley

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Service Manager

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

CHEF MGR - Scottsdale AZ

If you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you! We are now hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.

LV Petroleum

Now Hiring - Assistant Managers, Shift Leads | Bojangles

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Phoenix Chandler Hotel, managed by Pyramid Global Hospitality, is seeking an experienced, organized, and service-driven Banquet & Catering Manager to oversee banquet operations, catering events, and the execution of meetings, conferences, weddings, social gatherings, and other special events.

Banquet & Catering Manager - Marriott

SKILLS AND PHYSICAL REQUIREMENTS: Requires working knowledge of all job duties within the Produce Department including trimming, cutting, displaying, watering, building produce displays, rotating and discarding outdated or spoiled. Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.

Produce Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Sales Manager - Hotel Adeline

The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Provide a fun, fast-paced and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals.

JayToo Enterprises - Freddy's Frozen Custard & Steakburgers

Assistant General Manager

Founded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack. This role provides both front-line and strategic leadership, with a strong emphasis on developing supervisors, leads, and frontline team members through coaching, performance management, succession planning, and capability building.

Food Service Manager Jobs in Peoria, AZ

Director of Dining Room Services Fellowship Square, Christian Care Management, Inc.

Food Court Team Member (Part Time) Gila River Gaming Enterprises Inc.

Food Service Director Aramark

Grocery Manager Albertsons Company Inc.

Front Of House Manager Huse Culinary

Catering Manager Compass Group North America

[US DC] Manager, Production Technology HelloFresh

Marketing Manager - Arizona Biltmore Pyramid Hotel Group

Assistant Manager (7576) - 36th Ave and Pinnacle Peak Domino's Pizza Inc

Restaurant Manager Luci's Urban Concepts

Assistant Manager (7572) - 83rd Ave and Deer Valley Domino's Pizza Inc

Chef Manager Compass Group North America

Service Manager Texas Roadhouse Holdings LLC

CHEF MGR - Scottsdale AZ Compass Group North America

Now Hiring - Assistant Managers, Shift Leads | Bojangles LV Petroleum

Banquet & Catering Manager - Marriott Pyramid Hotel Group

Produce Manager Albertsons Company Inc.

Sales Manager - Hotel Adeline Pyramid Hotel Group

Assistant General Manager JayToo Enterprises - Freddy's Frozen Custard & Steakburgers

Packaging Area Manager Mark Anthony Services, Inc.

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