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We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence.

Accor Hotels

Food & Beverage Executive - Fairmont Agra

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Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor.

Assistant Manager - Banquet

Local store marketing, ability to communicate at all levels to build relationships and enhance partnerships, both internal and external, experience working in a franchisee model, strong written and verbal communication/presentation skills, strong analytical and organizational skills, ability to lead multiple projects simultaneously and deliver on time, ability to thrive in a fast-paced environment, multi-task, prioritize and be detail oriented, self-starter personality who can operate with some supervision. A key partner with franchisee networks to help build our brand growth strategy in Emerging markets, this critical role is focused on being the expert in regional & local market dynamics, knowing the consumer, competitive landscape, macro & economic factors alongside the Dunkin' business strengths & opportunities.

Inspire Brands Inc

Associate Field Marketing Manager, Emerging - Dunkin' - Tennessee

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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

EN - Food & Beverage Supervisor

Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices.

Food And Beverage - Apprentice

Lead the development and execution of sourcing strategies for assigned categories, defining the optimal supplier base, agreement structure, pricing methodologies, and key commercial terms to ensure product availability at optimal cost and quality. Influence and collaborate with cross-functional stakeholders, including Demand Planning, Culinary, Quality Assurance, Menu Strategy, and Finance, to resolve issues, align priorities, and identify value-driving opportunities.

Cracker Barrel Old Country Store Inc

Senior Manager, Supply Chain

Provides coaching to managers and employees in various areas of performance management and assessment ensuring the right messages are getting to the right people at the right time to achieve maximum organizational effectiveness. Provide an effective and dedicated HR advisory service to employees in relation to absence and health issues, conduct and capability, complaint matters, organizational change, and all other employee-relations matters.

YEAR

Little Leaf Farms LLC

Human Resources Manager

Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience.

Barcelona Wine Bar

General Manager-Edgehill

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Chicken Salad Chick Pooler

Hourly Shift Manager/Team Leader

The Utility is responsible for: (1) helping to ensure guests receive excellent guest service by delivering food orders from the kitchen to guest tables quickly and accurately, (2) ensuring all plates are prepared and garnished correctly before delivering to tables, (3) maintaining the cleanliness of the expo line, (4) organizing the order tickets and communicating effectively with the back-of-the-house (“BOH”) team to ensure that food orders are prepared properly and efficiently, (5) cleaning and resetting tables after guests leave the restaurant, (6) ensuring the restaurant is stocked with clean silverware, plates and glasses, (7) supporting servers’ table service as directed by the servers and MOD, and (8) maintaining the overall cleanliness of the restaurant and server stations. Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner.

Odie's

Busser/Food Runner

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Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Four Corners

Federales Nashville - Food Runner

Establish and maintain seamless co-ordination & co-operation with all departments of ibis Mumbai BKC to ensure maximum cooperation, productivity, morale and guest service. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Guest Service Associate @ Ibis Mumbai BKC

Establish and maintain seamless co-ordination & co-operation with all departments of ibis Mumbai Vikhroli to ensure maximum cooperation, productivity, morale and guest service. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Guest Service Executive (F&B Service) @ Ibis Navi Mumbai

The Client Service Leader develops and executes market growth strategies aligned with Barge''s strategic plan while fostering long-term partnerships with clients in the chemical manufacturing, specialty chemicals, consumer products, food and beverage, life sciences, industrial processing, pulp and paper, energy, and advanced manufacturing sectors. What We''re Looking For: The Client Service Leader, Chemical Process Engineering is responsible for developing and expanding client relationships, driving business growth, and leading strategic business development efforts within Barge''s Chemical Process Engineering market.

Barge Design Solutions Inc

Client Service Leader, Chemical Process Engineering

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Taziki's Cafe

Assistant General Manager-Cool Springs

Assistant General Manager-The Oaks

FULL_TIME

OTHER

Assists Regional Directors, Area Directors, Executive Directors and Dining Service Managers in the following duties: Operating as the DSC at a community, hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues. Assists with the start-up of new dining services departments; reviews the menu system for accuracy, assists with the setup of kitchen and reviews small ware delivery for accuracy.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Traveling Dining Specialist

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Collaborate with diverse teams to optimize processes, maintain compliance, and provide strategic insights that accelerate growth and elevate operational performance across multiple service lines. Manage all accounting and financial activities for a multi-unit operation, including cash management, payroll, tax compliance, and ledger maintenance.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Controller - Multi Unit, Multi-Service

Oversee revenue and yield strategies to include group and transient rooms, group food and beverage, meeting room rental, banquet/local catering, outlet, golf, and other revenue streams. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Careers

Director of Sales and Marketing | Hampton Inn Nashville

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.

Food Service Manager Jobs in Murfreesboro, TN

Food & Beverage Executive - Fairmont Agra Accor Hotels

Assistant Manager - Banquet Accor Hotels

Associate Field Marketing Manager, Emerging - Dunkin' - Tennessee Inspire Brands Inc

EN - Food & Beverage Supervisor Accor Hotels

Food And Beverage - Apprentice Accor Hotels

Senior Manager, Supply Chain Cracker Barrel Old Country Store Inc

Human Resources Manager Little Leaf Farms LLC

General Manager-Edgehill Barcelona Wine Bar

Hourly Shift Manager/Team Leader Chicken Salad Chick Pooler

Busser/Food Runner Odie's

Federales Nashville - Food Runner Four Corners

Guest Service Associate @ Ibis Mumbai BKC Accor Hotels

Guest Service Executive (F&B Service) @ Ibis Navi Mumbai Accor Hotels

Client Service Leader, Chemical Process Engineering Barge Design Solutions Inc

Assistant General Manager-Cool Springs Taziki's Cafe

Assistant General Manager-The Oaks Taziki's Cafe

Traveling Dining Specialist Brookdale Senior Living

Controller - Multi Unit, Multi-Service Sodexo SA

Director of Sales and Marketing | Hampton Inn Nashville Crescent Careers

Food Runner The Hampton Social

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