UNKNOWN

FEED

The Assistant Gift/Merchandise Manager will assist the Merchandise Manager in developing and leading a high performing team, responsible for receiving, stocking, and merchandising Buc-ee's unique gift items. Illustrate competent use of various Point Of Sale and transaction devices for receiving and checking in of goods, processing of associated paperwork and handling of any product issues with suppliers.

Buc-ee's Gallaway

Assistant Gift/Merchandise Manager

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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority: our Guests. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast.

Twice Daily

Retail Assistant Manager

clearcompany

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

SPB Hospitality

Restaurant Manager - Stoney River - Nationwide Opportunity

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Restaurant Manager - Nashville Market

OTHER

Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.

Biscuit Love Brunch

Back of House Manager

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The ability to control and utilize equipment safely and correctly (Press machine, VCM- vertical cutter mixer, dough rounders, dough dividers, auto saucers, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.). Completes assignments as directed by the Area Supervisor/Owner including, but not limited to; weekly and period end paperwork, staffing and training, marketing, restaurant image and cleanliness.

Little Caesars

Co Manager

The Assistant General Manager is involved in all areas of store operations, which include: Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle. Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.

Nutritional, meal-replacement smoothies blended to help you live a healthy and active lifestyle!

Smoothie King

Assistant Manager

Assistant General Manager

The applicant must have the ability to manage store personnel, ensure product quality, and promote customer service. Frequent bending, stooping, climbing, crouching, reaching, balancing, pushing, pulling (e.g.

Night Manager

The primary responsibility of the Grocery/Warehouse Manager is to provide materials, equipment, and supplies by directing receiving, warehousing, and distribution services. Grocery/Warehouse Managers work a variety of shifts, opening and/or closing on some days, including most weekends and holidays.

Grocery Manager

The Janitorial/Cleaning & Maintenance Manager is responsible for directing and coordinating activities of employees to ensure the cleanliness and general maintenance of the facility and grounds. Cleaning and Maintenance Mangers work a variety of shifts, opening and/or closing on some days, including most weekends and holidays.

Janitorial/Cleaning & Maintenance Manager

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Premium Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.

Compass Group North America

Premium Manager - Nashville SC @ Geodis Park

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Apply the Third Room Rate Card correctly at every booking: half-day and full-day pricing, the weekend uplift, the member private-office discount, and Library private-hire pricing, catching any misapplication before it reaches an invoice. Flag allocation patterns - over-use, under-use, recurring pinch points on specific rooms - to the Third Room Outlet Manager and Membership & Cultural Programming ahead of periodic allocation reviews.

Accor Hotels

Assistant Manager - Restaurant (The Third Room)

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We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Minimum 6-7 years of progressive experience in outlet management, food and beverage operations, or hospitality management.

Outlet Manager - Fairmont Agra

Oversee bars, beverage service, inventory, staffing, and event-day execution while ensuring efficient operations and an exceptional guest experience across the stadium. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Beverage I

Reporting to the Director of Sales, the Territory Sales Manager is responsible for identifying, developing, and closing new business opportunities while expanding relationships with existing customers. The successful candidate will demonstrate strong business development capabilities, technical aptitude, and the ability to manage complex sales cycles from prospecting through project award.

ATS Corp

Territory Sales Manager

Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants. Plan staffing and schedules, oversee opening and closing, and stay on top of cash handling, inventory, and the details that keep the business healthy.

Nicoletto's Italian Kitchen

General Manager

Develop customized solutions that may include corporate cafes, employee dining, executive dining, catering and special events, grab-and-go programs, micro-markets, coffee and beverage programs, culinary innovation, wellness and nutrition programming, and multi-site dining programs. The ideal candiate will identify and cultivate relationships with organizations in the assigned market that are seeking customized dining, hospitality, workplace foodservice, catering, executive dining, micro-market and employee experience solutions.

Taher Inc

Director of Business Development - Business & Industry TN

In addition, this role requires the following minimum qualifications: Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. As Restaurant Manager, you're not just elevating the dining experience - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide

Restaurant Manager

Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Novotel' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Pune to ensure maximum cooperation, productivity, morale and guest service.

Food Service Manager Jobs in Murfreesboro, TN

Assistant Gift/Merchandise Manager Buc-ee's Gallaway

Retail Assistant Manager Twice Daily

Restaurant Manager - Stoney River - Nationwide Opportunity SPB Hospitality

Restaurant Manager - Nashville Market SPB Hospitality

Back of House Manager Biscuit Love Brunch

Co Manager Little Caesars

Assistant Manager Smoothie King

Assistant General Manager Smoothie King

Night Manager Buc-ee's Gallaway

Grocery Manager Buc-ee's Gallaway

Janitorial/Cleaning & Maintenance Manager Buc-ee's Gallaway

Premium Manager - Nashville SC @ Geodis Park Compass Group North America

Assistant Manager - Restaurant (The Third Room) Accor Hotels

Outlet Manager - Fairmont Agra Accor Hotels

Manager, Beverage I Sodexo SA

Territory Sales Manager ATS Corp

General Manager Nicoletto's Italian Kitchen

Director of Business Development - Business & Industry TN Taher Inc

Restaurant Manager Hilton Worldwide

Guest Service Associate - F&B Service Accor Hotels

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