UNKNOWN

FEED

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

YEAR

Sweetgreen Inc

Restaurant Manager

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You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

OTHER

Firehouse Subs is hiring a full-time Assistant Restaurant Manager to lead daily shifts, drive guest hospitality, and build a high-performing team alongside our General Manager. Lead Shifts: Run opening, mid, and closing shifts with a hands-on presence on the counter and sandwich line, maintaining high energy and fast ticket times.

Firehouse Subs

Assistant Manager

workstreamftpin

FULL_TIME

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

DESANO PIZZERIA NAPOLETANA 2 Locations

Shift Manager

We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We know our company is only as strong as our people, which is why we're committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.

Bar Louie

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you’ll work within a 5-15k sq ft distribution center, will assist in leading the local warehouse operating team, and in some locations, includes preparing food in a light-prep kitchen, and help the Site Manager ensure we maintain high quality for our customers.

DoorDash USA

Assistant Site Manager, DashMart - [Nashville, TN]

greenhouse_via_bold

In this role, you will bring our values to life every day by Making a Difference through proactive facility solutions that protect our assets and enhance the Guest experience; Serving with Heart by supporting restaurant operators and teams with responsive, high-quality maintenance programs; Winning as One by partnering across Operations, Development, Supply Chain, and Facilities teams to achieve shared goals; and Moving Forward Boldly by championing innovation, technology, and continuous improvement initiatives that strengthen the future of our maintenance organization. As a Regional Facilities Maintenance Group Manager, you will lead the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions, ensuring our restaurants remain safe, reliable, and ready to serve our Guests.

Whatabrands LLC

Regional Facilities Maintenance Group Manager

Have demonstrated success leading non-perishable and perishable department operations with integrity, including profit and loss, safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performance appraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, and merchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens, freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, and pallet jacks.

<p>It's Healthy Living for Less!
An impeccable eye for what's next in nutrition. A continuous drive to go the extra mile. Sprouts Farmers Market works to deliver the best possible shopping experience, helping customers live a healthy lifestyle at an affordable price—not just buy groceries. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Since 2002, we've been committed to providing our customers with the best-in-class service—and to improving it every day.

This commitment has taken us from a small grocery store in Chandler, Ariz. to the leading food retailer we are today. We're proud to serve customers in 10 states with more than 190 stores. Additionally, we strive to be the ultimate healthy living resource with recipes, how-to videos, wellness webinars and compelling content on sprouts.com. Our social media sites and email subscriptions give customers exclusive access to health tips, product information, and web-only coupons for extra savings. Our money-back guarantee, online experiences and product promotions allow us to serve more customers in fresh, new ways.

We believe food is an industry of innovation, and in that spirit we are flexible, adaptable and responsive. Foods change. Tastes change. Times change. But our commitment to happy, healthy customers will never change. </p>

Sprouts Farmers Market

Assistant Store Manager

[AW]-iCims

Whataburger Restaurants LLC

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Provides coaching to Restaurant General Managers on inventory control, and local store marketing, on premise and off premise order production and delivery in support of sales growth and the strategic plan. Accountable for effective leadership development of Restaurant General Managers, Assistant General Managers and Shift Leaders in support of the strategic plan.

CKE Restaurants

District Manager (Tennessee)

The Assistant Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.

Surcheros

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Manager!

Sprouts Farmers Market Inc

Bakery Manager

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.

<p>Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million.</p> <p>Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company.</p> <p>We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success.</p> <p>Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you!</p> <p>Visit our web sites:<br />  <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a><br />  <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a><br />  <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a></p>

Carrols Restaurant Group, Inc.

What You Bring: The Background: Minimum of 2 years of dedicated management experience as a Dining Room Manager, Restaurant Manager, or Assistant Manager within a premier private golf club, luxury hotel, or upscale/fine dining environment. Business & Culture Alignment: Work closely with the Assistant General Manager and the General Manager to manage operational service flow, monitor shift metrics, and maintain a highly engaged, high retention workplace culture.

Intown Golf Club LLC

Dining Room Manager

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. What You Bring: High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience.

7-Eleven Inc

Restaurant Leader (Manager) Trainee

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Restaurant Manager - Unit 1307

Restaurant Manager - Unit 1521

Restaurant Manager - Unit 1270

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.

Food Service Manager Jobs in Murfreesboro, TN

Restaurant Manager Sweetgreen Inc

Restaurant Manager sweetgreen

Assistant Manager Firehouse Subs

Shift Manager DESANO PIZZERIA NAPOLETANA 2 Locations

Shift Manager Bar Louie

Assistant Site Manager, DashMart - [Nashville, TN] DoorDash USA

Regional Facilities Maintenance Group Manager Whatabrands LLC

Assistant Store Manager Sprouts Farmers Market

Regional Facilities Maintenance Group Manager Whataburger Restaurants LLC

District Manager (Tennessee) CKE Restaurants

Assistant Manager Surcheros

Bakery Manager Sprouts Farmers Market Inc

Shift Manager Carrols Restaurant Group, Inc.

Dining Room Manager Intown Golf Club LLC

Restaurant Leader (Manager) Trainee 7-Eleven Inc

Restaurant Manager - Unit 1307 Whatabrands LLC

Restaurant Manager - Unit 1521 Whatabrands LLC

Restaurant Manager - Unit 1270 Whataburger Restaurants LLC

Restaurant Manager - Unit 1297 Whataburger Restaurants LLC

Restaurant Manager - Unit 1551 Whataburger Restaurants LLC

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