UNKNOWN

FEED

You will combine your expertise in mixology with strong leadership capabilities to drive profitability, maintain operational excellence, and foster an innovative bar environment that exceeds guest expectations. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Accor Hotels

Assistant Manager - Bar

ea_via_bold

Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication. Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.

Restaurant & Bar Manager - Ibis Thane

FULL_TIME

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

Double Star Hospitality LLC

Shift Manager

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

workstreamftpin

Ideally you will have a degree or equivalent related work experience in the following: Bachelor''s degree in Marketing, Business Administration, Communications, or Engineering or equivalent related work experience. Collaborate with dealers to create and execute parts and service growth sales plans in alignment with the divisional goals in increase aftermarket capture rate.

Deere & Co

Territory Sales Manager - Aftermarket

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Texas Roadhouse Holdings LLC

Restaurant Manager

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Noir Kitchen and Cocktails

General Manager

fohandboh

Serve as the primary sales contact for all catering events and small group bookings, building and maintaining strong relationships with local clients and repeat partners. In this pivotal role, you'll be the driving force behind our catering and small group events business, serving as the primary point of contact for clients from initial inquiry through successful event execution.

Sales Manager

This role focuses on identifying and securing new business opportunities, growing share from existing accounts, and executing targeted sales initiatives that align with the hotel’s overall commercial goals. The Sales Manager partners closely with Revenue, Marketing, and Operations teams to deliver profitable results and an exceptional client experience.

Valor Hospitality Partners

Senior Sales Manager - The Harpeth Hotel

Conducts a thorough monthly Operations review (Financial & Operational) with each General Manager, assisting in the development of corrective action plans to address all opportunities and thereafter following up on and ensuring improved results in all areas identified. Conducts minimally bi-weekly Region GM meeting with team, meeting once a month with all assistant managers & managers, and quarterly with all shift leaders.

Chicken Salad Chick Pooler

District Manager

YEAR

We focus on an exceptional breakfast-through-dinner experience for our guests, 7 days a week, 363 days a year. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere.

Frothy Monkey

Kitchen Manager - Downtown Nashville

partner JazzHR

As a Kitchen Stewarding Manager, you're not just supporting strategic oversight of all stewarding operations across the property - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items - including china, glassware, linen, and silver - ensuring accuracy and availability for all operations.

Hilton Worldwide

Kitchen Stewarding Manager

You will also manage specific tasks within your assigned department, plan promotional events, ensure that quality and safety controls are followed, and maintain current licenses, create schedules, and set business objectives to increase profits and maximize customer satisfaction. Air Ventures Nashville LLC is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States.

Air Ventures, LLC

Assistant Restaurant Manager - Barista Parlor

Proliant

Assistant Restaurant Manager - Martini

Whether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients.

<p>JLL is a financial and professional services firm specializing in commercial real estate services and investment management. We create value for companies and institutions that invest in and use real estate. With 60,000 employees across 280 corporate offices worldwide, we serve the local, regional and global real estate needs of corporates and investors in more than 80 countries. Our integrated services offering is grounded in expertise in all property types, a deep understanding of real estate markets and capital markets, and is coordinated and consistent across geographies.</p>

Assistant Facilities Manager

Respond to sales inquiries from potential clients and customers seeking sleeping rooms, meeting space, food and beverage services, etc. The Sales Manager is responsible for assisting in all activities of the hotel sales, providing assistance with sales related projects and entering items into our sales systems.

Tempo Nashville

HiringThing

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Restaurant Managers

The Assistant General Manager is responsible for the overall operational excellence of a single Stoney River restaurant including building sales and all other aspects of profit and loss, preparing financial projections, hiring and training and development of both management and hourly team members, daily execution of safety/sanitation, monitoring compliance with company/state/federal regulations, quality food preparation and guest service. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill.

SPB Hospitality

Assistant General Manager - Franklin Market

sourcestack_via_bold

Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team. Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Assistant Restaurant Manager - 1799/The Harpeth Hotel

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Food Service Manager Jobs in Murfreesboro, TN

Assistant Manager - Bar Accor Hotels

Restaurant & Bar Manager - Ibis Thane Accor Hotels

Shift Manager Double Star Hospitality LLC

Assistant Manager Culver's

Territory Sales Manager - Aftermarket Deere & Co

Restaurant Manager Texas Roadhouse Holdings LLC

General Manager Noir Kitchen and Cocktails

Sales Manager Accor Hotels

Senior Sales Manager - The Harpeth Hotel Valor Hospitality Partners

District Manager Chicken Salad Chick Pooler

Kitchen Manager - Downtown Nashville Frothy Monkey

Kitchen Stewarding Manager Hilton Worldwide

Assistant Restaurant Manager - Barista Parlor Air Ventures, LLC

Assistant Restaurant Manager - Martini Air Ventures, LLC

Assistant Facilities Manager JLL

Sales Manager Tempo Nashville

Restaurant Managers Chicken Salad Chick Pooler

Assistant General Manager - Franklin Market SPB Hospitality

Assistant Restaurant Manager - 1799/The Harpeth Hotel Valor Hospitality Partners

Assistant Manager ZAX Zax

Similar Job Searches

See More Jobs

Stand out to leading employers.