UNKNOWN

FEED

Lead structured weekly meetings with Senior Chefs and Sous Chefs to ensure smooth kitchen operations, consistency of delivery, and timely resolution of issues. MANAGING THE OPERATION: Communicate regularly with the Director of Restaurant and Bars on the performance of the kitchen and culinary teams, including successes, challenges, risks, and support requirements.

YEAR

Minor Hotels Europe & Americas SA

Head Chef - The Wolseley Hotel New York

Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Tapestry, Inc.

Lead Supervisor F&B

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FULL_TIME

While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals.

Monarch Communities

Executive Chef

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Monarch Communities Inc.

Executive Chef - Lead

From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality. Located within The Ritz-Carlton New York, NoMad, the restaurant is a high-energy dining destination serving hotel guests, New Yorkers, and New York City's vibrant local and international dining community.

Jose Andres Group

General Manager

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. Financial Awareness & Cost Accountability: Understands and actively monitors location financials, including food cost, labor cost, and operating expenses, to support budget adherence and sound financial decision-making.

Whitsons Culinary Group

Assistant Manager - Roosevelt School Nutrition

This role oversees CFBNJ's Food is Medicine (FiM) programming and Nutrition Policy work, while supporting the development of new and existing healthcare and pantry network partnerships and programs to advance access to foods tailored to meet health needs. Build and maintain strategic partnerships, including statewide alliances, hospitals and healthcare locations, etc., to promote and expand CFBNJ's suite of community nutrition programs to reach limited resourced, food insecure individuals.

Community FoodBank of New Jersey (CFBNJ)

Community Health And Nutrition Manager

This Cook & Facilities Support plays a vital role in supporting the daily operations of the Early Childhood program by ensuring that children receive nutritious meals and snacks in a safe, compliant environment while helping maintain clean, sanitary, and welcoming facilities. When food service responsibilities are complete, the incumbent supports the cleanliness, safety, and maintenance of high-priority areas including classrooms, bathrooms, common spaces, kitchens, and entrances.

Children's Aid Job Listing

Cook & Facilities Support

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Generally expected to have at least 7+ years of relevant experience in event production, event management, hospitality, or a related field, with demonstrated responsibility for independently delivering events or major event workstreams from planning through closeout. Clear written and verbal communication, sound judgment, and a service-oriented approach to participant, speaker, VIP, and partner needs; willingness to travel and work occasional weekends as event schedules require.

Rockefeller Foundation

Manager, Event Production & Hospitality

A baccalaureate degree from an accredited college including or supplemented by 24 credits in accounting, including one course each in advanced accounting, auditing, and cost accounting and four years of satisfactory full-time professional accounting or auditing experience, at least 18 months of which must have been in an administrative, managerial, or executive capacity or supervising a staff performing accounting or auditing work; or. The Bureau of Audit Services plays a leading role in risk-based assessments of operational efficiencies, control effectiveness and compliance with federal regulations, such as the federal Office of Management and Budget Uniform Guidance, New York State's code of rules and regulations, New York City's Administrative and health codes and Comptroller's directives.

City of New York

Auditor, Bureau of Audit Services

The Bureau of IT Infrastructure and Support Services aims to provide DOHMH programs and staff, our external partners and providers, and all citizens relying on our systems and services with a highly reliable and available network infrastructure and services for both voice and data. Resilient and centralized data center services for applications and hosting databases, a customer service-oriented and secure computing environment, and delivery of information technology products and resources that have been designed, engineered and implemented to support and facilitate the agency in all our initiatives.

AV Desktop Technician, Bureau of IT Infrastructure and Support Services

As an Arc'teryx Cafe Lead, here's what you'd be doing: Running the overall café-retail experience including supporting with inventory management, communicating with vendors and the Cafe Manager to ensure smooth operations, training of baristas, high-quality drink execution, customer service, cash handling, and cafe maintenance. You are passionate about committing to bold objectives both personally and professionally, and work closely with the Store Manager and Assistant Store Manager in providing coaching on people experience, guest experience, and business needs.

HOUR

Arc'teryx Equipment Inc.

Cafe Lead - Full Time

Cafe Lead

Assume managerial oversight of the operational workflow for incoming written and electronic correspondence, as well as in-person client requests and inquiries for vital statistics data including the registration, amendment, analysis, and reporting of al vital events in NYC including births, deaths, and terminations of pregnancy. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.

Process Improvement and Analytics Manager, Bureau of Vital Statistics

An awesome director and staff continually create a space that feels like one big, tight-knit family so your days stay full of enjoyment, appreciation, and positivity. Explore a proven path where over 1,000 candidates like yourself have discovered their dream jobs through our skills-first, results-driven methodology.

Primrose School

Preschool Chef

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary.

Barcelona Wine Bar

General Manager-Fairfield

The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience. The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers.

Jersey Mike's Franchise Systems Inc

District Production Manager

A baccalaureate degree from an accredited college and five years of full-time professional satisfactory experience acquired within the last fifteen years, in a health services setting such as a laboratory, hospital, or other patient care facility, or in a public health, environmental health, or mental hygiene program, at least 18 months of which must have been in a managerial capacity, consisting of managerial experience clearly demonstrating the ability to perform difficult and responsible managerial work, requiring independent decision-making concerning program management, planning, allocation of resources, and the scheduling and assignment of work. DUTIES WILL INCLUDE BUT NOT BE LIMITED TO: Responsible for the overall administrative operation of the center, including but not limited to:- Continuity of chest center services, general oversight for all staff, Bi data collection:- Inventory control; - Requisitioning and resource; management; - MIS/IT needs; - Payroll and personnel matters.

Food Service Director Jobs in Queens, NY

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

Lead Supervisor F&B Tapestry, Inc.

Executive Chef Monarch Communities

Executive Chef Monarch Communities Inc.

Executive Chef - Lead Monarch Communities Inc.

Executive Chef - Lead Monarch Communities

General Manager Jose Andres Group

Assistant Manager - Roosevelt School Nutrition Whitsons Culinary Group

Community Health And Nutrition Manager Community FoodBank of New Jersey (CFBNJ)

Cook & Facilities Support Children's Aid Job Listing

Manager, Event Production & Hospitality Rockefeller Foundation

Auditor, Bureau of Audit Services City of New York

AV Desktop Technician, Bureau of IT Infrastructure and Support Services City of New York

Cafe Lead - Full Time Arc'teryx Equipment Inc.

Cafe Lead Arc'teryx Equipment Inc.

Process Improvement and Analytics Manager, Bureau of Vital Statistics City of New York

Preschool Chef Primrose School

General Manager-Fairfield Barcelona Wine Bar

District Production Manager Jersey Mike's Franchise Systems Inc

Clinic Manager, Bureau of Public Health Clinics City of New York

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