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Total Safety â¯is the world's premier provider of integrated safety and compliance services and the products necessary to support them, including gas detection, respiratory protection, safety training, fire protection, compliance and inspection, industrial hygiene, onsite emergency medical treatment/paramedics, communications systems, engineered systems design, and materials management. Safety & Rescue Certifications : Atmospheric Testing, Defensive Driving, Facility Inspection, Fall Protection, Fire Watch, Forklift Safety, HAZWOPER, HLO (Helicopter Landing Officer), Confined Space Rescue/High Angle Rescue, and Certified Rigger/Competent Rigger, Certified First Aid / CPR Instructor.

Total Safety Careers

Safety/Paramedic (Pro Services)

Based in Houston, the primary role of the Office Services Clerk is to perform copy and mail room duties, be responsible for the office and premise maintenance, cleaning, office moves and related facilities services. Keeping and maintaining accurate log of inspections noting service issues, time of calls to service providers to remedy service failures/issues and final resolution.

Gibson Dunn

Office Services Clerk/Backup Receptionist (Temporary Position)

The Jasper of Meadows Place, a premier retirement community in CITY, STATE, provides quality care to residents in an Assisted Living and Memory Care community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

Sonida Senior Living Inc

Culinary Services Cook

PART_TIME

Waterford at Baytown, a premier retirement community in Baytown, TX, provides quality care to residents in an Independent Living, Assisted Living, Memory Care community. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

CSL Baytown LLC

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances in food preparation Ability to manage personnel Effective planning and organizational skills Maintain a positive and professional tone in all written and verbal communication.

Pearland ISD

Cafeteria Assistant Manager #3736

HOUR

Must have had some formal or on the job training in food preparation in cooking, estimating quantities for food needed, in requisitioning and storage of food and supplies, in general, kitchen management, and in principles and management of sanitation and safety in handling food and equipment. Measures and mixes ingredients according to the recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, and slicers to make sauces, soups, stews, casseroles, and desserts.

Food Management Group, Inc.

Cook Health Care

Gethired

Equipment Used: Use of large and small commercial kitchen equipment including: electric slicer, mixer, pressure and convection steamer, convection oven, dish machine, commercial food processor, and sharp/serrated cutting tools. In cooperation with the cafeteria manager, assist in work scheduling, supervising/assisting in food prep, and ensure planned menu is being prepare and served.

Tomball Independent School District

Cafeteria Assistant Manager - Child Nutrition - 2026-2027 School Year

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

JEA Senior Living LLC

Cook

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Bar Supervisor - NRG Stadium Club Level

Culinary Supervisor- Reliant Park - NRG Stadium Suites

Under general supervision, manages the entire process to solicit and analyze competitive proposals or bids, including Request for Proposal (RFP) process, financial analysis, solicitation of input from the segments, engagement of the program activation team for the award and communication throughout the organization. This role will report directly to the VP, Construction Services and will be responsible for leading the procurement and sourcing of construction materials, services, and contractors for new builds, remodels, and infrastructure projects.

ESRhealthcare and EXEC STAFF RECRUITERS

Senior Manager, Construction Sourcing houston, tx

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

SENIOR COOK (FULL TIME)

Orchard Park at SouthFork

Compass Group USA Inc

Senior Cook (Full Time)

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Bryce Poynt Consulting

Senior Manager, construction Sourcing

Environment: May work prolonged or irregular hours; frequent districtwide travel; frequent exposure to extreme hot and cold temperatures (-10o to 130o F); and may work in various weather conditions. Supervise total operation of assigned schools, including but not limited to - USDA regulations, staffing/training, food safety/quality, staff/student/parent relations, and financial management.

Alief Independent School District

Area Supervisor @ Nutrition

YEAR

Experience training, coaching, and developing team members — you enjoy helping people get better. We’re looking for a warm, capable Restaurant Manager who loves making people feel genuinely welcome.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Outlet Restaurant Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

CTRG

General Manager

POSITION SUMMARY: The Restaurant Manager works closely with the Director of Food and Beverage, Assistant Director of Food & Beverage and the Restaurant leadership team to ensure smooth operations, effective communication, and adherence to established procedures. Key responsibilities include supervising shifts, assisting with scheduling, supporting training efforts, addressing guest concerns, and helping maintain a clean and organized dining room.

Transwestern General Agency Inc

Restaurant Manager

Reviews and approves blueprints and design materials submitted to the department for new and renovated construction food service establishments; Reviews applications, letters of intent and menu for submitted plan reviews; Reviews revised plans submitted for unapproved designs; Conducts pre-opening inspections of food service establishments; Submits reports to facility contract, manager, and/or owner regarding non-corrected conditions or violations; Conducts final, routine, renewal and other inspections of food service establishments; Prepares food service and departmental reports; Meets and directs contacts with contracted work force. Reviews work of others for quality and quality control; Assigns work and/or direction; Approves employee time off requests; Conducts performance appraisals; Recommends employee personnel actions; Handles grievances and maintains discipline and the general conduct of assigned personnel; Conducts field audits of employee post inspections.

Food Service Director Jobs in Houston, TX

Safety/Paramedic (Pro Services) Total Safety Careers

Office Services Clerk/Backup Receptionist (Temporary Position) Gibson Dunn

Culinary Services Cook Sonida Senior Living Inc

Culinary Services Cook CSL Baytown LLC

Cafeteria Assistant Manager #3736 Pearland ISD

Cook Health Care Food Management Group, Inc.

Cafeteria Assistant Manager - Child Nutrition - 2026-2027 School Year Tomball Independent School District

Cook JEA Senior Living LLC

Bar Supervisor - NRG Stadium Club Level Aramark

Culinary Supervisor- Reliant Park - NRG Stadium Suites Aramark

Senior Manager, Construction Sourcing houston, tx ESRhealthcare and EXEC STAFF RECRUITERS

SENIOR COOK (FULL TIME) Compass Group North America

Cook Orchard Park at SouthFork

Senior Cook (Full Time) Compass Group USA Inc

Senior Manager, construction Sourcing Bryce Poynt Consulting

Area Supervisor @ Nutrition Alief Independent School District

Outlet Restaurant Manager La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

General Manager CTRG

Restaurant Manager Transwestern General Agency Inc

Environmental Health Assistant Inspection Program Manager Fort Bend County, TX

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