UNKNOWN

FEED

Environment: May work prolonged or irregular hours; frequent districtwide travel; frequent exposure to extreme hot and cold temperatures (-10o to 130o F); and may work in various weather conditions. Supervise total operation of assigned schools, including but not limited to - USDA regulations, staffing/training, food safety/quality, staff/student/parent relations, and financial management.

Alief Independent School District

Area Supervisor @ Nutrition

POSITION SUMMARY: The Restaurant Manager works closely with the Director of Food and Beverage, Assistant Director of Food & Beverage and the Restaurant leadership team to ensure smooth operations, effective communication, and adherence to established procedures. Key responsibilities include supervising shifts, assisting with scheduling, supporting training efforts, addressing guest concerns, and helping maintain a clean and organized dining room.

Transwestern General Agency Inc

Restaurant Manager

Reviews and approves blueprints and design materials submitted to the department for new and renovated construction food service establishments; Reviews applications, letters of intent and menu for submitted plan reviews; Reviews revised plans submitted for unapproved designs; Conducts pre-opening inspections of food service establishments; Submits reports to facility contract, manager, and/or owner regarding non-corrected conditions or violations; Conducts final, routine, renewal and other inspections of food service establishments; Prepares food service and departmental reports; Meets and directs contacts with contracted work force. Reviews work of others for quality and quality control; Assigns work and/or direction; Approves employee time off requests; Conducts performance appraisals; Recommends employee personnel actions; Handles grievances and maintains discipline and the general conduct of assigned personnel; Conducts field audits of employee post inspections.

HOUR

Fort Bend County, TX

Environmental Health Assistant Inspection Program Manager

ea_via_bold

This leader is self-motivated, positive, and passionate for fostering a great sense of teamwork in an environment of exceptional customer service. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service.

Common Bond Cafe

General Manager

Common Bond General Manager

Mental Demands/Physical Demands/Environmental Factors: Continual walking, standing, pushing and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying (50 lbs.); exposure to extreme hot and cold temperatures. Attends all managers' meetings and other meetings designated by the School Nutrition Director.

Barbers Hill Independent School District

School Nutrition Manager

Brown and Caldwell is seeking a Senior Project Manager focused on Private Sector and Municipal markets with a proven track record developing and delivering Environmental Construction Services (ECS) projects through collaborative at-risk delivery models, including design-build (DB), engineering-procurement-construction (EPC), construction management at risk (CMAR), and progressive forms thereof. Serving as Deputy to the Collaborative Delivery Enterprise (CDE) ECS Director, this leader will assemble and manage multidisciplinary teams across environmental science, engineering, compliance and permitting, cost estimating, procurement, pre-construction, construction, operations and maintenance (O&M), and external subcontractor and supplier partners to deliver integrated ECS solutions within our growing Construction Services (CS) practice.

YEAR

Brown and Caldwell Inc

Manager, Construction Remediation Project Management

Headquartered in Houston, Texas with manufacturing facilities across the United States, we are a one-stop-shop beverage solutions provider, supplying specialty coffees, cold brew, fountain drinks, aguas frescas, teas, smoothies, slushies, soft serve, syrups, and toppers to many of the most recognizable chain operators in North America. Company Overview: Sunny Sky Products is a privately held, leading producer of beverage solutions, offering a portfolio of frozen, cold, hot, and enhancer products to the foodservice, hospitality, healthcare, education, military, and convenience channels.

Sunny Sky

Regional Sales Manager, Distribution

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Bar Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

Firehouse Subs

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Fountainwood at Lake Houston

Hospitality Manager

HiringThing

FULL_TIME

We’re looking for a passionate and driven General Manager to run one of our thriving Firehouse Subs restaurants. This may include phone calls, emails, and text messages for interview scheduling, application updates, and other employment-related communications.

Firehouse Subs by CTRG

Using your past leadership experience, you will: Develop and execute regional support strategies that achieve each store's financial, operational and customer-service goals, while thinking outside the box to address each store's unique strengths and challenges. As we grow our brand and community of Insomniacs, we are seeking to add a skilled District Manager to drive the performance success for 9-10 of our city and campus adjacent stores in our Texas South market.

Insomnia Cookies LLC

District Manager

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Dunkin'

Multi Unit Restaurant Manager

As the Associate Sourcing Manager, you will be responsible for sourcing/procurement related activities and processes associated with the acquisition of products and services, which will include store equipment (store fixtures, food & beverage equipment, refrigeration, HVAC, signage, parts and building materials) as well as related services, including Asset Protection This includes requirements gathering, creating and issuing Request for Proposal (RFP), proposal evaluation, contract negotiations, contract drafting and administration with the goal to improve spend and quality performance. Experience and background in store equipment (store fixtures, food & beverage equipment, refrigeration, HVAC, signage, parts and building materials) as well as related services, including Asset Protection in retail, food service or restaurants and sourcing/procurement of products/services in this space strongly preferred.

7‑Eleven

Associate Sourcing Manager - Store Equipment

Essential Duties and Responsibilities: Provide supervision and support to the shelter operations team, 3 Full-time Resident Advocates, PRN Resident Advocate Relief, and 2 Childcare Providers to ensure continuity of care for residential clients and 24-hour coverage for the facility. - $25.00 hour Position Overview: Shelter Manager A oversees the shelter’s daily operations, special projects/activities, service delivery and documentation, program staff, and volunteers for the shelter facility and food services program.

Bay Area Turning Point Inc.

Shelter Manager A

The position is responsible for managing service operations during assigned shifts, maximizing food and beverage sales, controlling labor and operating expenses, maintaining appropriate inventory and product controls, and achieving departmental financial goals. Ensures all outlets are properly prepared and maintained for service, including tables, chairs, linens, table settings, glassware, menus, service stations, and other necessary supplies.

Briar Club

A La Carte Dining Manager

Own the program management for all workstreams needed to execute against aligned upon growth strategy(ies) including defining workstreams, identifying timelines, sequencing work, capturing dependencies, managing issue resolution and trading off priorities as needed to execute the business strategy. Working with the Own Brand Center of Excellence and across business units, the Senior Manager of Business Growth-Sysco Brands will conduct quantitative and qualitative analysis to evaluate growth channels, both within existing customers and in new markets.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Senior Manager, Business Growth - Sysco Brands

Support skill development, competency-building initiatives, and leadership pipeline programs for local crewmembers, including Manager Essentials, Evolving Leadership, Advancing Leadership, Career GPS, and similar programs. The Training (L&OD) Manager reports to both the Airport Director and the Director of Learning & Organizational Development and works closely with Airport Senior Leadership to support business objectives and leadership development initiatives.

Otg Management Inc

Training Manager

As part of the Waters Biosciences Commercial team, drive sustainable territory growth by developing new business opportunities, expanding strategic clinical accounts, and advancing customer adoption of Waters solutions across clinical and diagnostic testing environments. Waters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance.

Food Service Director Jobs in Houston, TX

Area Supervisor @ Nutrition Alief Independent School District

Restaurant Manager Transwestern General Agency Inc

Environmental Health Assistant Inspection Program Manager Fort Bend County, TX

General Manager Common Bond Cafe

Common Bond General Manager Common Bond Cafe

School Nutrition Manager Barbers Hill Independent School District

Manager, Construction Remediation Project Management Brown and Caldwell Inc

Regional Sales Manager, Distribution Sunny Sky

Bar Manager Invited

General Manager Firehouse Subs

Hospitality Manager Fountainwood at Lake Houston

General Manager Firehouse Subs by CTRG

District Manager Insomnia Cookies LLC

Multi Unit Restaurant Manager Dunkin'

Associate Sourcing Manager - Store Equipment 7‑Eleven

Shelter Manager A Bay Area Turning Point Inc.

A La Carte Dining Manager Briar Club

Senior Manager, Business Growth - Sysco Brands Sysco Corp

Training Manager Otg Management Inc

Clinical Flow Cytometry Account Manager - South Texas Becton Dickinson and Co

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