UNKNOWN

FEED

Work Site: The Main Street Academy; College Park, GA Work Hours: 6:00 am - 3:00 pm | Full Time - Benefits Eligible Compensation Range: $40,335 - $56,288 (based on verifiable years of experience) Position Purpose The Kitchen Manager oversees the daily operations of the school nutrition program, including food preparation, meal service, staff assignments, inventory management, deliveries, sanitation, food safety, production records, equipment readiness, and staff training. Summer Operations Disclaimer* The Food Service Coordinator and Kitchen Manger may be required to support summer school operations, including opening the kitchen, preparing meals, and servicing students during summer instructional programs, as determined by The Main Street Academy.

The Main Street Academy

School Nutrition Kitchen Manager

Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

HOUR

Cedarhurst Senior Living

Lead Cook/Sous Chef

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Restaurant Manager

OTHER

Faulkner Smith Restaurant Group is a privately owned family business started in 1998 with the first Zaxby's franchise store in Winder, Georgia. We strive to be the employer and restaurant of choice with high expectations, great pay, quality of life, and a ‘NO EXCUSES’ attitude in each community we operate in and serve.

Zaxby's

Catering Coordinator

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In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Restaurant Manager

Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors. Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.

General Manager

General Manager./Frontage Road

Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

YEAR

Concord Hospitality Enterprises Co

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Shift Manager I

Work closely with regional Brand Management and Architecture & Design teams for Premium, Lifestyle and Luxury brands to create and deliver prototype & custom F&B designs for all brands within your region in accordance with project budgets, deadlines, and/or direction established by Senior Management. Participate in Strategic and project specific meetings involving owners, external design consultants, and contractors to provide direction for new build, conversion and renovation project types guiding project quality and brand F&B experience delivery.

InterContinental Hotels Group

Manager, F&B Design & Plan Review

Reporting to the Director of Sales, the Territory Sales Manager is responsible for identifying, developing, and closing new business opportunities while expanding relationships with existing customers. The successful candidate will demonstrate strong business development capabilities, technical aptitude, and the ability to manage complex sales cycles from prospecting through project award.

ATS Corp

Territory Sales Manager

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Reports any injury, accident, or foodborne illness incident for customers and/or staff promptly and accurately to the General Manager and/or The Senior Director of Cateirng, demonstrating accountability and commitment to both safety and guest satisfaction.

Compass Group USA Inc

Catering Sales Manager

FULL_TIME

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.

Atria Senior Living

Hospitality Manager

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We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Senior Manager : Tax Technology Implementations

Position Summary Reporting to Sr Operations Director, the Foreign Materials Systems Manager (FMSM) will be responsible for managing the Preventative Maintenance (PM) operations on all Olam Peanut Shelling Electronic Sorters located in the facilities, as well as ensuring acceptable day-to-day operation and outcomes delivered from Electronic Sorting and all other foreign material removal equipment. Check the operation of all ejectors, backgrounds, correct voltages AC/DC, wiring harnesses internal & external, AC units for proper operation, wipers for proper operation, IR signals across all boards on Satake DE’s only, visible signals across all boards on Satake IE’s only, fans in bottom power supply cabinet for air movement, and feeders for proper operation.

Foreign Materials Systems Manager - (Electronics/Automation Background)

Jobvite Talemetry Organic Easy Apply

Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns. • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.

Savannah Country Club

Dining Room Manager

Address and answer client questions using the Restore Nursing Reference Guide under the supervision of the Medical Director and network of licensed Advanced Practice Providers. This is your opportunity to take an active role in assisting individuals on their health and wellness journey, leading a team of nurses to support the Restore mission, and demonstrating a strong propensity for client-centric sales.

RHWM006

Lead Nurse Vinings and Woodstock

Lead Nurse Woodstock and Vinings

Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Chick-fil-A

Closing Kitchen Manager

Collect specimens as instructed (i.e., urine, sputum, stools, etc.).Assist residents in preparing for medical tests (i.e., lab work, x-ray, therapy, dental, etc.).Assist residents in preparing for activity and social programs (i.e., church services, parties, visitors, etc.).Assist in transporting residents to/from appointments, activity and social programs, etc., as necessary. Assist with feeding as indicated (i.e., cutting foods, feeding, assist in dining room supervision, etc.).Assist residents with identifying food arrangements (i.e., informing resident with sight problem of foods that are on his/her tray, where it is located, if it is hot/cold, etc.).Record the resident's food/fluid intake.

Food Service Director Jobs in Georgia

School Nutrition Kitchen Manager The Main Street Academy

Lead Cook/Sous Chef Cedarhurst Senior Living

Assistant Restaurant Manager Marriott International Inc

Catering Coordinator Zaxby's

Restaurant Manager Invited

General Manager Zaxby's

General Manager./Frontage Road Zaxby's

Assistant Restaurant Manager Concord Hospitality Enterprises Co

Shift Manager I HMSHost Corp

Manager, F&B Design & Plan Review InterContinental Hotels Group

Territory Sales Manager ATS Corp

Catering Sales Manager Compass Group USA Inc

Hospitality Manager Atria Senior Living

Senior Manager : Tax Technology Implementations DoorDash Inc

Foreign Materials Systems Manager - (Electronics/Automation Background) OFI

Dining Room Manager Savannah Country Club

Lead Nurse Vinings and Woodstock RHWM006

Lead Nurse Woodstock and Vinings RHWM006

Closing Kitchen Manager Chick-fil-A

CNA Countryside Post Acute

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