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Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

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Discovery Management Group

Director of Culinary Services

HiringThing

The Assistant Director helps drive strong performance across patient room cleaning, discharge cleaning, floor care, operating room cleaning, waste removal, patient flow, quality, and regulatory readiness while partnering closely with hospital leadership and frontline teams. We are looking for a leader with previous hospital EVS experience who understands HCAHPS, bed turnaround, discharge cleaning, Joint Commission readiness, infection prevention, staffing, and operational KPIs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Environmental Services Assistant Director- Atlanta, GA

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock.

HOUR

Buc-ee's Monroe

Assistant Deli/Food Service Manager

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Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

Buc-ee's Ltd

Culinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).

Sonida Senior Living Inc

Culinary Services Director

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group USA Inc

Director Dining Services - Abilene, TX

Resident-Centered Care: Foster a warm and inviting atmosphere where residents feel valued and cared for every day. Team Leadership: Inspire and empower a dedicated team of culinary professionals to deliver exceptional service.

St. Ives Hometown Living of Johns Creek

Compass Group North America

DIRECTOR DINING SERVICES - Abilene, TX

Customer Experience, Innovation & Campus Partnerships - Collaborates with campus departments to continuously improve the dining experience through assessment, customer feedback, retail growth, catering expansion, marketing initiatives, innovation, and data-driven decision making that enhances student satisfaction and auxiliary revenue. Financial Management & Business Performance - Directs the financial performance of Dining Services through budget development, P&L management, labor optimization, food cost analysis, forecasting, revenue generation, inventory oversight, KPI reporting, and operational analytics to ensure fiscal sustainability.

Georgia Military College

Director: Dining Services

Demonstrates ability to lead, manage, and/or effect change and interacts effectively with the Medical Staff Leadership, Medical Staff in general, Medical Directors, Administration, Senior Leadership, external agencies, hospital attorneys, and WellStar Health System/Hospitals leadership/departments for increased communication and effective decision making relative to the Medical Staffs responsibilities and needs. Provide oversight for the content, ongoing development, and management of the Medical Staff Services Web Page as a means to effectively communicate key information to Medical Staff Leadership, Medical Staff Members, Allied Health Professionals, Medical Directors, Senior Leadership, Administration, and Hospital Departments.

As the largest healthcare system in the suburbs of Atlanta, WellStar serves more than a million patients a year within our hospitals, health parks, urgent care centers, and medical practices in NW Atlanta. We are a leading not-for-profit health system with state-of-the-art medical technology and a world-class employee family. Onsite concierge services, pension plans and job sharing are just the start of our innovative vision of a ‘Work Life Well Lived!’

WellStar Health System Inc

Director, Medical Staff Services

The VP of Foodservice and National Accounts for the Retail Channels Licensing Division will oversee all of our Foodservice business which includes National Accounts such as Taco Bell, Pizza Hut, Wendy's, SUBWAY, and Applebee's. Finally, this role and team will also work closely with Marketing, Culinary, Legal, and our Strategic Customer Initiative team to deliver on our goals, targets, and objectives.

GoTo Foods LLC

VP Food Service & National Accounts

Know and adhere to all company and the local, state, and county health departments regulations and acts as the community's dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Senior Lifestyle Corp

Director of Dining Services

Working as a Director of Dining Services, you will oversee the day-to-day operations of a healthcare dining account, ensuring exceptional food quality, service excellence, and strong operational performance. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Director OF Dining Services

The position serves as a primary resource for students with disabilities while collaborating closely with the Dean of Students Office, Care Center, Housing & Residence Life, Counseling Services, Academic Affairs, Financial Aid, Enrollment Management, Student Conduct, and community partners to address barriers to student success. The Assistant Director of Disability Services & Student Support serves as a key leader within the Division of Student Affairs and supports the mission of creating an accessible and student-centered learning environment where students have opportunities to thrive academically, socially, and personally.

Clayton State University

Assistant Director of Disability Services

This position is responsible for: Plans, directs, coordinates, supervises, and monitors the administration of all social service programs within the department including but not limited to crisis intervention counseling, transitional living accommodations, emergency services as well as financial, food, clothing, and furniture assistance; supervises all department staff and ensure work is in compliance with established policies and procedures; develops, implements, and enhances programs to effectively meet the needs of the community; administers the department budget and secures funding for programs; writes grants proposals and ensures program operations are in compliance with contract agreements; serves as leader in the community by performing public speaking and promoting program services. Performs community relations functions to promote programs by speaking to groups and coordinating volunteer efforts; serves as The Salvation Army representative with the media; serves as member of various community agency boards as requested; serves as liaison to the United Way.

Salvation Army USA

Director Of Social Service (Ac) (8871)

The Salvation Army USA

Director of Social Service (AC) (8871)

The Market Director partners closely with facility leadership and directly supports and develops facility Support Services leaders, establishes market operating routines and performance expectations, identifies and removes barriers to execution, and drives measurable improvement in care experience, quality and regulatory readiness, workforce performance, operational reliability, and financial outcomes. Job Summary and Qualifications The Market Director, Support Services provides multi-facility operational leadership for Support Services across an assigned market, including Environmental Services (EVS), Food and Nutrition Services (FANS), and Facility Management.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Market Director of Support Services

Develops a rotating menu in compliance with PRH requirements, coordinates the SGA food committee, completes food surveys with students to ensure students have input into menu planning. Qualifications: Minimum: Certificate of completion from a culinary arts training program and/or Associates degree in food service management or Culinary Arts.

Career Systems Development Corporation

Food Service Manager-Rsw

PART_TIME

About the Role: Boozie Smoothies in Atlanta, GA is looking for an experienced and motivated Food Service Manager to lead our FOH/BOH operations. This is a fantastic opportunity to join a dynamic team where your leadership and passion for quality food service will make a real impact.

DISCOUNT PALACE PACKAGE STORE LLC

Specialty Food Service Manager

ADAPTED_NOW

Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students, parents, and faculty. 2. Be responsible for food preparation by chopping, washing, cutting, assembling, sorting, and mixing foodstuffs for cooks.

Food Service Director Jobs in Georgia

Director of Culinary Services Discovery Management Group

Environmental Services Assistant Director- Atlanta, GA Aramark

Assistant Deli/Food Service Manager Buc-ee's Monroe

Assistant Deli/Food Service Manager Buc-ee's Ltd

Culinary Services Director Sonida Senior Living Inc

Director Dining Services - Abilene, TX Compass Group USA Inc

Culinary Services Director St. Ives Hometown Living of Johns Creek

DIRECTOR DINING SERVICES - Abilene, TX Compass Group North America

Director: Dining Services Georgia Military College

Director, Medical Staff Services WellStar Health System Inc

VP Food Service & National Accounts GoTo Foods LLC

Director of Dining Services Senior Lifestyle Corp

Director OF Dining Services Compass Group USA Inc

Assistant Director of Disability Services Clayton State University

Director Of Social Service (Ac) (8871) Salvation Army USA

Director of Social Service (AC) (8871) The Salvation Army USA

Market Director of Support Services HCA Healthcare Inc

Food Service Manager-Rsw Career Systems Development Corporation

Specialty Food Service Manager DISCOUNT PALACE PACKAGE STORE LLC

Food Service Substitute Worker Fulton County Schools

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