NewFood & Beverage Director The Retreat At LoganvilleFood & Beverage DirectorLoganville, GAThese responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance. Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided .
NewAssociate Director, Market Access & Reimbursement - Alpharetta, GA or Remote Avanos MedicalAssociate Director, Market Access & Reimbursement - Alpharetta, GA or RemoteAlpharetta, GARemote$160,000–$185,000Develops strategies to optimize the reimbursement landscape to include coding, payment, and coverage from third-party payers, CMS/other government payers, and healthcare customers for Avanos Medical’s entire product portfolio, including key brands such as MIC-KEY*, ON-Q*, ambIT*, GAME READY*, and Interventional pain (IVP) management products [TRIDENT* and COOLIEF* cooled radiofrequency technology], etc. Here at Avanos Medical, we passionately believe in three things: Making a difference in our products, services and offers, never ceasing to fight for groundbreaking solutions in everything we do; Making a difference in how we work and collaborate, constantly nurturing our nimble culture of innovation; Having an impact on the healthcare challenges we all face, and the lives of people and communities around the world.
Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.Regional Food Service Director - Remote/ Travel PositionAtlanta, GARemote$65,000–$75,000 / yearIn the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts. This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.
Food Service Director Healthcare Services Group IncFood Service DirectorFLOWERY BRANCH, GAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Services Director Compass Group North AmericaFood Services DirectorAtlanta, GA$65,000–$75,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Food Service Director AramarkFood Service DirectorAtlanta, GAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Director - Full-Time Manor Lake SnellvilleFood Service Director - Full-TimeSnellville, GeorgiaHire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets. Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
Sr. Director, People and Culture - Food Service On-Premise The Coca-Cola CoSr. Director, People and Culture - Food Service On-PremiseAtlanta, GASkills: Compliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession Planning. This role provides strategic partnership and consulting to a designated client group-building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.
Sr. Director, People and Culture – Food Service On-Premise Coca-ColaSr. Director, People and Culture – Food Service On-PremiseAtlanta, GeorgiaCompliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession PlanningPay Range: This role provides strategic partnership and consulting to a designated client group—building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.
NewDirector, Food/Nutrition Services - Decatur State of GeorgiaDirector, Food/Nutrition Services - DecaturDecatur, GABachelor's degree in dietetics, human nutrition, food and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university from an Academy of Nutrition & Dietetics accredited program AND Two years of experience as a dietitian/nutritionist AND registration as a Dietitian by the Academy of Nutrition & Dietetics Commission on Dietetic Registration AND licensure as a Dietitian in the State of Georgia. The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD), is seeking qualified candidates for the position of Director, Food & Nutrition Services at Georgia Regional Hospital - Atlanta, located in Decatur, GA.
Director Food Service National Accounts GoTo Foods LLCDirector Food Service National AccountsAtlanta, GAThis positions primary goal is to create and execute the business model strategy and plans to build a portfolio of customers and product platforms that optimizes our Brands penetration and value while delivering on profitability goals. Post product launch this position retains ultimate responsibility for account management while partnering both externally with the customer and internally at GoTo Foods to ensure we are capturing value for all parties by leveraging the appropriate resources e.g.
Food Service Manager AramarkFood Service ManagerMcDonough, GAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Director, Local Food Distributor The Common MarketExecutive Director, Local Food DistributorAtlanta, GA$130,000–$130,000We are a mission-driven food distributor — a social enterprise that moves millions of dollars of regionally sourced food from family farms to schools, hospitals, and other institutions. As Executive Director, you are the senior leader accountable for the full performance of the Southeast Chapter — leading operations, revenue, and team execution across a complex regional business.
Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Director of Food & Beverage | AC Moxy Atlanta Midtown Schulte Hospitality Group IncDirector of Food & Beverage | AC Moxy Atlanta MidtownAtlanta, GASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Food & Beverage Director- Hotel Colee Schulte Hospitality Group IncFood & Beverage Director- Hotel ColeeAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Associate Director, Business Quality (Foods) The Clorox CoAssociate Director, Business Quality (Foods)Alpharetta, GA$153,700–$309,000 / yearYour role at Clorox: The Associate Director of Business Quality for the Foods & Burt's (FB) Business Unit is a transformational leader responsible for architecting and executing a forward-looking quality strategy that drives operational excellence, regulatory compliance, and consumer trust across the global supply chain. The Associate Director will lead a high-performing team of subject matter experts and influence cross-functional partners to deliver scalable, data-driven solutions that elevate product performance and business outcomes.
Director of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageAtlanta, GAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONDuluth, GAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Service Supervisor - DeKalb County Georgia Jail AramarkFood Service Supervisor - DeKalb County Georgia JailAtlanta, GAQualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
BENCH SR. DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH SR. DIRECTOR OF FOOD AND NUTRITIONGA$95,000–$115,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewFood and Beverage Assistant Director St Ives Country ClubFood and Beverage Assistant DirectorJohns Creek, GeorgiaThe Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.
Director Of F&B (Food) Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsDirector Of F&B (Food)Atlanta, GAFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Director Of F&B (Food) HEI Hotels and ResortsDirector Of F&B (Food)Atlanta, GAKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Director Of Food & Beverage HEI Hotels and ResortsDirector Of Food & BeverageAtlanta, GeorgiaKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Food & Beverage Outlets Director Hyatt Hotels CorpFood & Beverage Outlets DirectorAtlanta, GAAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.\n\n.
Food Service Teacher/Chef Primrose School of Woodstock EastFood Service Teacher/ChefWoodstock, GAAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Woodstock East, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Food Service Teacher (Chef) Primrose School of Sandy Springs SouthFood Service Teacher (Chef)Sandy Springs, GAAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Sandy Springs South, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefSandy Springs, GA$15–$18 / hourAs the Food Service Teacher at Primrose School of Sandy Springs North, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
NewAssistant Food Service Teacher - School Chef Primrose SchoolAssistant Food Service Teacher - School ChefAtlanta, GA$15–$18 / hourAs the Food Service Teacher at Primrose School of Sandy Springs North, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Role: Food Service Teacher - School Chef at Primrose School of Sandy Springs North - 460 Abernathy Road Sandy Springs, GA 30328 .
NewAirline Lounges Premium Service and Training Director Sodexo SAAirline Lounges Premium Service and Training DirectorAtlanta, GADevelop and innovate to promote improved performance within units; Create and maintain collaborative relationships with segment leaders; Monitor/maintain/manage finance and budget within established guidelines/parameters. This manager will be a hands-on leader, working during peak service hours and have the flexibility to travel (approximately 80%) across the country, as needed.
NewDirector of Culinary Services TerraBella RoswellDirector of Culinary ServicesRoswell, GATerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee.
Director, Grocery & Retail Services DoorDash IncDirector, Grocery & Retail ServicesGA$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We launched in 2020 and have since then built world-class operations to delight our customers with access to Grocery, Convenience, Alcohol, and Retail delivery through our marketplace; this team is externalizing these capabilities to help merchants improve their owned ecommerce experiences outside of the DoorDash app.
Director of Nutrition Services Journey Care Team of Georgia LLCDirector of Nutrition ServicesAtlanta, GAPart timeThis role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents. The Director of Nutrition Services (Journey) supports skilled nursing facilities by providing hands-on guidance and oversight to dietary departments.
Director, Organ Recovery Services LifeLink CareersDirector, Organ Recovery ServicesNorcross, GeorgiaParticipate in and manage overall daily operations of vascular Transplant Coordinators, Family Care Coordinators, Organ Placement Coordinators, Surgical Coordinators, and/or Per Diem staff, as appropriate, ensuring that they have the tools, training, and support necessary to direct the internal and external resources available to bring about successful recovery of organs and tissue for transplantation once a potential donor has been identified. Mentor and work in close communication with senior staff monitoring progress, encouraging growth and providing a first line of consult for interviewing, hiring, evaluating, coaching, monitoring, mentoring, disciplining, and counseling staff.
Director of Nutrition Services Journey Skilled NursingDirector of Nutrition ServicesAtlanta, GeorgiaOur Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team.⯠Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction.⯠Being a part of your journey is our privilege. This role assists with menu development, food ordering, regulatory compliance, and operational improvements to ensure high-quality nutrition and dining services for residents.
Director of Dining Services Creekside OpcoDirector of Dining ServicesSmyrna, GeorgiaThis role is responsible for overseeing all aspects of dining services, ensuring an exceptional dining experience for our clients and guests while managing staff and resources efficiently. The Cambridge is a committed leader in hospitality services, dedicated to providing outstanding dining experiences to our communities.
Director, Organ Recovery Services LifeLink Foundation IncDirector, Organ Recovery ServicesNorcross, GAKey Responsibilities: Participate in and manage overall daily operations of vascular Transplant Coordinators, Family Care Coordinators, Organ Placement Coordinators, Surgical Coordinators, and/or Per Diem staff, as appropriate, ensuring that they have the tools, training, and support necessary to direct the internal and external resources available to bring about successful recovery of organs and tissue for transplantation once a potential donor has been identified. Mentor and work in close communication with senior staff monitoring progress, encouraging growth and providing a first line of consult for interviewing, hiring, evaluating, coaching, monitoring, mentoring, disciplining, and counseling staff.
Director of Dining Services Senior Lifestyle CorpDirector of Dining ServicesAtlanta, GAKnow and adhere to all company and the local, state, and county health departments regulations and acts as the community's dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
NewEnvironmental Services Director- Northside Hospital-EVS AramarkEnvironmental Services Director- Northside Hospital-EVSAtlanta, GAThe Environmental Services Director oversees all aspects of housekeeping operations, including patient room cleaning, floor care, operating room cleaning, trash and biohazardous waste removal, and overall facility cleanliness. This leadership role is responsible for developing and executing environmental services (EVS) strategies that support a clean, safe, and welcoming healthcare environment while meeting client expectations.
Assistant Director of Auxiliary Services Georgia Gwinnett CollegeAssistant Director of Auxiliary ServicesLawrenceville, GAThe Assistant Director of Auxiliary Services provides technical and operational leadership for campus-wide auxiliary systems and services, including card services, transaction platforms, mail, print, and vendor-supported operations. Leads financial strategy and oversight for auxiliary transaction-based services, including POS, campus card, mail and print, and related programs; drives revenue performance, pricing execution, and financial integrity across all platforms.
Food & Beverage Manager Six Flags Entertainment CorpFood & Beverage ManagerAustell, GAMeets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand. 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Construction Project Executive Food & Beverage Market Gray IncConstruction Project Executive Food & Beverage MarketAtlanta, GAMust have managed a minimum of one projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparables to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking the development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Procurement Manager (Food & Beverage) Inspire Brands IncProcurement Manager (Food & Beverage)Atlanta, GAInspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. Develop/execute purchasing strategies for products including monitoring macro trends in supplier base, implementing plans to react, and developing/executing purchasing strategies for products.
Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO) Marriott International IncAssistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)Atlanta, GAHotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology). High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
Expo/Food Runner Blackjack Bar TapasExpo/Food RunnerAtlanta, Georgia$12–$15The food menu offers an exciting mix of small plates and shareable dishes, from spicy Thai shrimp salad to Tom Yum Squid Ink Soup, and indulgent options like crab fried rice and Tom Yum Noodle hot pot. This bold new venture combines the vibrant flavors of Asian-inspired street food with a carefully curated beverage program that reimagines classic cocktails through the lens of East and Southeast Asia.
MEP Unit Manager- Food & Beverage Market Gray ConstructionMEP Unit Manager- Food & Beverage MarketAtlanta, Georgia$145,000–$218,000 / yearMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageAtlanta, GAOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical syste...