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manager—we're building a culinary team that believes in excellence, teamwork, and genuine. • Work alongside an Executive Chef and Food & Beverage Director who value teamwork and.

Guy Harvey Resort, St. Augustine Beach

Kitchen Manager PM Operations

Gethired

We partner with owners, operators, and developers to transform spas, fitness centers, meeting and event spaces, pools, clubs, and residential amenities into vibrant destinations that foster connection, wellness, and belonging. Job Summary: The Welcome Center Manager reports directly to the Regional Director for the Residential and Lifestyle Division and will work closely with the developer, marketing, and property management teams.

Arch Amenities Group

Welcome Center Manager - New Home Community

This position can set you up for a progressive career in the sales discipline, including learning about new market segments, tackling larger hotels, serving as Director of Sales, and even working as a national salesperson or third-party planner. Your daily tasks will include booking and detailing small, short-term group business; overseeing small group rooming lists; and creating contracts, group resumes, and BEOs.

Palm Beach Gardens Marriott

Executive Meetings Manager

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Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hospitality

Banquet Manager

OTHER

The Kitchen Shift Manager is responsible for leading Back of House operations during assigned shifts and ensuring that our team consistently delivers safe, high-quality food with speed, accuracy, cleanliness, and excellence. At Chick-fil-A Kissimmee , we are looking for experienced leaders who are passionate about people, operational excellence, food safety, and developing strong teams.

Chick-fil-A

Kitchen Shift Manager

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Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. Ensures that all breaks and rotations are handled for the shift, paying close attention to minor labor laws and break scheduling.

Night Shift Manager - Front of House

To achieve this, it is the responsibility of the OP to provide positive leadership and support to any Associate Partner (AP) , Shift Specialists (SS) , and Other Restaurant Staff that report directly to the OP ; regularly review restaurant performance, promote Freddy’s in the assigned restaurant community; conduct inspections, ensure compliance with company policies/procedures and government regulations; work to motivate and develop the skills of the management staff, and perform all other duties necessary to meet company objectives. 3. Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management.

YEAR

Freddy's Frozen Custard & Steakburgers

General Manager

The Interim People & Culture Manager partners closely with the Complex Director of People & Culture, the People & Culture team, resort leadership, and department managers to ensure consistent application of company policies and practices, timely completion of HR processes, regulatory and company compliance, and a positive team member experience across all three resorts. The position will serve as the primary day-to-day People & Culture resource for Amara Cay while also having complex-wide responsibility for key HR functions, including compliance and required training, leaves of absence, workers' compensation, employee relations, HR administration, and general People & Culture support.

Davidson Hospitality Group

Interim Complex People and Culture Manager

Broadbean

Pay: $55,000.00 - $60,000.00 per year Job description: NOTE During the training process this selected candidate will be required to work in all of 4 of our Lee County Firehouse Subs locations; Ideally, the selected candidate will be assigned to a Cape Coral or Ft. Myers, FL location. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Firehouse Subs

General Manager - Firehouse Subs

So many TOCA Perks we can''t name all of them, but we''ll try: 4 TOCA Training Sessions, 50% Off Classes, Free Pick/League Play, 1 Free Birthday Party, Food and Beverage Discount, and 2 Free Packages to share with your squad! Drive a guest-centric mindset, turning every into a raving fan by delivering next-level service and addressing any concerns with leveraging the success routines.

TOCA Football Inc

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group USA Inc

Patient Food Services Manager I - Jacksonville, FL

FULL_TIME

Responsibilities: The Income Audit Manager reports to Director of Finance and Accounting and oversees the income audit function across multiple hotel properties- Fontainebleau Miami Beach and JW Marriott- ensuring the accurate, timely, and compliant recording of all daily revenues, settlements, statistics, and related tax liabilities. Verify and balance third-party revenue and disbursements, including OTA reservations and commissions, group/wholesale contracts, gift card and voucher activity, leased outlets and tenant revenue, concessionaire arrangements, and management/franchise reporting; investigate and resolve discrepancies with operating departments and third parties.

Fontainebleau Florida Hotel, LLC

Finance & Accounting | Income Audit Manager

[AW]-iCims

ADAPTED_NOW

Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.

Burger King

Restaurant District Manager - BK #7066 - Blanding Blvd (Jacksonville, FL)

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). General Purpose: The Resort Manager manages all aspects of the resort-style community including its activities and the relationships between the community, Troon, the Board of Directors, members, guests, associates, government, and industry.

Troon Golf LLC

Resort Manager

The Senior Operations Training Manager will own the delivery of core Operations training programs hosted through the Regional Training & Support Centers (RTSCs), including Operational Readiness Training (ORT) and Franchise Business Orientation 2 , while also leading and supporting additional RTSC workshops and development experiences for the franchise network as needed. Between formal training sessions, this role will partner closely with the Director of Operations Programs & Development to strengthen existing programs, maintain training resources, incorporate learnings from live delivery, and support new franchisee-facing learning initiatives as business needs evolve.

JETSET Pilates

Senior Operations Training Manager - Miami

Identify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant’s ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

Seminole Hard Rock Support Services

Fine Dining Italian Restaurant - Manager

The Real Estate Senior Manager acts as a hands-on partner to franchisees, guiding them through site evaluation, REAC approval, lease and purchase negotiations, and due diligence, and working with design and construction teams to move sites into development. The Senior Manager works cross-functionally with franchisees, market planning, development execution, design, construction, legal, and operations to ensure sites are approved, secured, and delivered on time.

Restaurant Brands International Inc

Sr. Manager, Real Estate, Tim Hortons, US

Performance Metrics & ROI: Track and analyze key training metrics—such as 90-day employee retention, guest satisfaction scores (OSAT), and speed of service—to measure program effectiveness and regularly report findings back to the Director of Operations. Cross-Functional Rollouts: Collaborate with the Culinary, Marketing, and IT departments to design and execute training timelines for new menu launches, limited-time offers (LTOs), and technology rollouts (e.g., POS updates, inventory software).

Sunda Hospitality Company

Corporate Team Training Manager

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.

Sonida Senior Living Inc

Culinary Services Cook

Reporting to the Director of Sales, the Territory Sales Manager is responsible for identifying, developing, and closing new business opportunities while expanding relationships with existing customers. The successful candidate will demonstrate strong business development capabilities, technical aptitude, and the ability to manage complex sales cycles from prospecting through project award.

Food Service Director Jobs in Florida

Kitchen Manager PM Operations Guy Harvey Resort, St. Augustine Beach

Welcome Center Manager - New Home Community Arch Amenities Group

Executive Meetings Manager Palm Beach Gardens Marriott

Banquet Manager HHM Hospitality

Kitchen Shift Manager Chick-fil-A

Night Shift Manager - Front of House Chick-fil-A

General Manager Freddy's Frozen Custard & Steakburgers

Interim Complex People and Culture Manager Davidson Hospitality Group

General Manager - Firehouse Subs Firehouse Subs

General Manager TOCA Football Inc

Patient Food Services Manager I - Jacksonville, FL Compass Group USA Inc

Finance & Accounting | Income Audit Manager Fontainebleau Florida Hotel, LLC

Restaurant District Manager - BK #7066 - Blanding Blvd (Jacksonville, FL) Burger King

Resort Manager Troon Golf LLC

Senior Operations Training Manager - Miami JETSET Pilates

Fine Dining Italian Restaurant - Manager Seminole Hard Rock Support Services

Sr. Manager, Real Estate, Tim Hortons, US Restaurant Brands International Inc

Corporate Team Training Manager Sunda Hospitality Company

Culinary Services Cook Sonida Senior Living Inc

Territory Sales Manager ATS Corp

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