NewFood Service Manager AramarkFood Service ManagerPerry, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food and Beverage Manager The Venice Golf and Country ClubFood and Beverage ManagerVenice, FLThe Food & Beverage Manager at the Venice Golf & Country Club serves as a key leader within the clubhouse operation, reporting directly to the Clubhouse Manager and playing an integral role in shaping the overall members' dining experience. The manager works closely with culinary leadership and other departments to deliver seamless, high-quality experience that consistently exceeds member expectations while maintaining operational efficiency and fiscal responsibility.
Restaurant Manager / Food Service Manager Palm Beach Skate ZoneRestaurant Manager / Food Service ManagerWellington, FL$23–$27 / hourThe Center Ice Kitchen Manager reports to the General Managers and Assistant General Managers and works closely with other department heads to help keep Palm Beach Skate Zone running smoothly. Palm Beach Skate Zone is a busy three-rink ice skating, hockey, and entertainment facility serving families, athletes, schools, camps, birthday parties, and community groups throughout Palm Beach County.
APO Production Manager Swisher International, Inc.APO Production ManagerJacksonville, FLThe Production Manager partners closely with Planning, Procurement, Supply Chain, Quality, Engineering, Maintenance, and Operations leadership to ensure production schedules are executed efficiently, resources are optimized, and manufacturing performance meets organizational goals. Develop and manage departmental budgets, labor plans, and operating expenses, identifying opportunities for cost reduction, waste elimination, and operational efficiency improvements while maintaining product quality and customer service levels.
Food Service Director Healthcare Services Group IncFood Service DirectorPalm Harbor, FLJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorLake City, Florida$52,000–$55,000 / yearFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerLauderhill, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Director Woodmont Senior LivingFood Service DirectorTallahassee, FLTrain, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Associate Food Service Director Compass Group North AmericaAssociate Food Service DirectorLakeland, FL$80,000–$90,000 / yearThe Associate Food Service Director will assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, retail, cafeteria, catering, etc., quality improvement, sanitation, infection control, and all hospital-related activities. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf .
Food Service Director AramarkFood Service DirectorSanford, FLThe Food Service Director at Seminole County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Leadership Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorLake City, FL$52,000–$55,000 / yearBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
NewDirector in Training of Food Service Illinois Association of School AdministratorsDirector in Training of Food ServiceJacksonville, SDPreferred: Minimum of Bachelor's degree with academic major or concentration in food and nutrition, food service management, hotel/restaurant management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. The job responsibilities for this position of Director of Food Service for Jacksonville School District #117 are listed below: Provide leadership and direction in the implementation of assigned activities and /or projects (i.e. establishment of delivery schedules, designing, updating and preparation of special-order.
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FL Compass Group North AmericaDINING SERVICES DIRECTOR - K12 FOOD SERVICE - MILTON, FLFL$60,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewFood and Beverage Director (Dining Services Director/Executive Chef) PRESIDENTIAL PLACE CO TCBFood and Beverage Director (Dining Services Director/Executive Chef)St. Petersburg, FLDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. In this role, you will lead kitchen and serving teams, manage budgets, ensure strict regulatory compliance, and deliver exceptional, nutritious, and appetizing meals for our continuing care senior living community.
NewAssistant Director - Food and Nutrition Services - FT - Days - MRHS South Broward Hospital DistrictAssistant Director - Food and Nutrition Services - FT - Days - MRHSHollywood, FLOther Information: Additional Certification Information: A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives.
Food Service Director - Dining Services at New College of Florida AramarkFood Service Director - Dining Services at New College of FloridaSarasota, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewFood and Beverage Director (Dining Services Director/Executive Chef) Addington Place College HarborFood and Beverage Director (Dining Services Director/Executive Chef)St. Petersburg, FloridaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. In this role, you will lead kitchen and serving teams, manage budgets, ensure strict regulatory compliance, and deliver exceptional, nutritious, and appetizing meals for our continuing care senior living community.
Food Service Director - Residential Dining - Univ of Central Florida, Orlando AramarkFood Service Director - Residential Dining - Univ of Central Florida, OrlandoOrlando, FLThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Director of Food & Beverage Benchmark GainesvilleDirector of Food & BeverageGainesville, FloridaAs a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewDirector of Food and Beverage D.C. Global TalentDirector of Food and BeverageMiami, FloridaThis is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership. Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently.
NewFood and Beverage Director FirstService CorpFood and Beverage DirectorEstero, FL$85,000–$95,000 / yearPhysical Requirements: Ability to lift 20 - 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Shipboard Director of Food & Beverge Four Seasons Hotels and ResortsShipboard Director of Food & BevergeMiami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Director of Food & Beverage manages the Food & Beverage operations onboard which includes all restaurants, bars, & lounges, in suite dining, stewarding and crew dining areas.
Food & Beverage Director Reefhouse Resort & MarinaFood & Beverage DirectorKey Largo, FloridaLead, motivate, and train food and beverage teams to deliver exceptional guest experiences. We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and beverage operations.
Director of Food and Beverage Highgate Hotels LPDirector of Food and BeverageKey West, FLJust a short walk or bike ride from Key West's boutique shops, art galleries, eclectic restaurants, and non-stop nightlife, the resort spans over two city blocks and offers guest rooms that are located within easy reach of both the beach and world-famous Duval Street. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Food and Beverage Director The Golf Club of Amelia IslandFood and Beverage DirectorFernandina Beach, Florida$80,000–$90,000The F & B Director is responsible for assisting in recruiting, hiring, training, and managing staff, creating and delivering dining revenue goals, all dining and catering operations, and communicating extensively with all staff. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Director Troon Golf LLCFood and Beverage DirectorFLParticipates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals. Manages department members that may include, but are not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, and server assistants.
NewAssistant Director of Food & Beverage Loews Hotels Holding CorpAssistant Director of Food & BeverageOrlando, FLThis role balances strategic thinking with day-to-day execution, leading teams, optimizing financial performance, and partnering with culinary and operational leaders to deliver consistent, high-quality service. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewDirector of Food and Beverage Kimpton HotelsDirector of Food and BeverageMiami Beach, FLDirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
NewFood Service Patient Care Manager Johns Hopkins HospitalFood Service Patient Care ManagerSt. Petersburg, FLClinically Focused Food Service Patient Services Manager: Acts as liaison between Nutrition Services and Food Service to ensure patient's nutritional and ethnic needs are met and to provide the highest quality service to patients and families. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
OPS FOOD SERVICE ADMINISTRATOR - 50509998 Government of FloridaOPS FOOD SERVICE ADMINISTRATOR - 50509998LAKE CITY, FLIn the absence of the Food Service Director, the FSA will direct a staff of Food Support Workers and Food Control Specialists in the food preparation and meal service, will coordinate with the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. POSITION DESCRIPTION: The incumbent will work under the supervision of the Food Service Director and will assist in the day-to-day food services operation at the State Veterans Domiciliary Home.
Director of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageKey Largo, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Director of Food & Beverage Davidson Hospitality GroupTask Force Director of Food & BeverageIslamorada, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Director of Food & Beverage Davidson Hospitality GroupAssistant Director of Food & BeverageOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageFLReporting directly to the Resort Manager/General Manager, the Director of Food & Beverage will oversee multiple restaurants, bars, poolside dining venues, banquet operations, catering services, and culinary leadership while fostering a culture centered on service excellence, teamwork, and profitability. This executive leader will be responsible for creating exceptional guest experiences, driving financial performance, developing high-performing teams, and ensuring operational excellence throughout the resort's diverse food and beverage venues.
Assistant Director of Food & Beverage MPM MaconAssistant Director of Food & BeverageFort Myers, FloridaThis role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet and catering operations, convention center events, and amphitheater activations. The Assistant Director of Food & Beverage supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
NewFood and Beverage Director FirstService ResidentialFood and Beverage DirectorEstero, FL$85,000–$95,000 / yearFull timePhysical Requirements: Ability to lift 20 – 35 lbs; Work in an upright standing position for long periods of time; Walk and climb stairs; Handle, finger, grasp and feel objects and equipment; Ability to detect auditory and/or visual emergency alarms; Communicate, receive and exchange ideas and information by means of the spoken and written word; Ability to quickly and easily navigate the property/building as required to meet the job functions; Complete all required forms. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
Food Service Supervisor - Pinellas County Food AramarkFood Service Supervisor - Pinellas County FoodCLEARWATER, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Melbourne, FLMelbourne, FL$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
DIRECTOR FOOD AND NUTRITION Compass Group North AmericaDIRECTOR FOOD AND NUTRITIONSt. Augustine, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Food and Beverage Baker's Cay ResortDirector of Food and BeverageKey Largo, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONRiverview, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
FOOD SERVICE ADMINISTRATOR - SES Government of FloridaFOOD SERVICE ADMINISTRATOR - SESPORT SAINT LUCIE, FLIn the absence of the Food Service Director, the FSA will direct a staff of Food Support Specialist and Food Support Workers in the food preparation and meal service, will coordinate with the Food Service Director identified training needs and provide related training to the kitchen staff on food preparation, food storage, etc. The Food Service Administrator (FSA) will be responsible for the complete pre-preparation, preparation and food production for meals assigned, as well as staffing, assignment of duties, and ensure proper completion of work assignments for the shift.
Director, Food Safety Supply Chain Boar's Head Provisions Co IncDirector, Food Safety Supply ChainSarasota, FLOverview: The Director, Food Safety Supply Chain provides strategic leadership to the Food Safety and Quality Assurance (FSQA) teams responsible for ensuring robust food safety and quality controls for all raw materials, ingredients and finished products entering Boar's Head manufacturing and distribution facilities. Leads the Food Safety and Quality Assurance Supply Chain team to achieve key aspects of food safety and quality, including but not limited to remote and/or onsite audits and review of 3rd party audit programs, HACCP programs/Preventive Control programs for incoming product, and all other related activities.
PT Food Services Coordinator_Pensacola Mission Waterfront Rescue MissionPT Food Services Coordinator_Pensacola MissionPensacola, FL$16 / hourEducation/Experience: High school diploma or general education degree (GED); and two to five years related experience and/or training in the food service industry; food services management experience is a plus. Under the supervision of the Director of WRM-Pensacola Mission and Operations Manager, this position oversees the day-to-day operations of the kitchen and food services of the Pensacola ministry programs.
Food and Beverage Director - Seminole Woods Chick-fil-A IncFood and Beverage Director - Seminole WoodsPalm Coast, FL$20–$25 / hourAt Chick-fil-A Seminole Woods, leadership is about more than managing shifts - it's about building leaders, strengthening systems, and delivering operational excellence that impacts every guest and team member. This role oversees Front of House and Back of House Directors and ensures alignment across departments to deliver operational excellence, financial stewardship, and remarkable guest experiences.
Food Service Supervisor - University of Central Florida AramarkFood Service Supervisor - University of Central FloridaOrlando, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Flagler College AramarkFood Service Supervisor - Flagler CollegeSAINT AUGUSTINE, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
The Den - Food Service Supervisor - Florida State University AramarkThe Den - Food Service Supervisor - Florida State UniversityTallahassee, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.