Commissary Director AramarkCommissary DirectorMiami, FLOnce an offer of employment is made, applicants will be required to undergo various pre-employment screening checks including, but not limited to, criminal background checks.?Criminal background check results are reviewed and analyzed in accordance with applicable law and all appropriate factors are considered, including the nature and gravity of the offense(s), the amount of time that has passed since the commission of the offense(s), the relationship between the offense(s) and the job being sought, operating contract requirements and factors required by state law.??. As a Commissary Manager at Miami Dade County Jail , you will direct the daily retail/commissary operations for an assigned facility/site after participating in an ACS specific training program.
NewStore Manager - Plum Market Aventura, FL Plum MarketStore Manager - Plum Market Aventura, FLNorth Miami Beach, FLThe Store Team Leader is responsible for all aspects of Plum Market's store operations, including but not limited to achieving store goals, margin management, payroll, comps, NSF safety audits, weights and measures compliance, and sanitation. Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Supervisor, Transportation FreshpointSupervisor, TransportationPOMPANO BEACH, FLWorks with safety manager to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections. Maintains positive associate relations through regular department or pre-shift meetings; Keeps open communication channels with associates by answering questions and explaining policies and procedures.
Assistant Food Service Director of Production SAGE Dining Services IncAssistant Food Service Director of ProductionBoca Raton, FLSAGE Dining Services is seeking an exceptional Assistant Food Service Director to help lead a dynamic, high-volume, seven-day culinary program at a prestigious private boarding school in beautiful Boca Raton. As a hands-on leader, you'll help oversee daily food production, mentor and inspire a talented culinary team, and ensure seamless operations while delivering an outstanding dining experience every day.
Food Services Director - Certified Dietary Manager Life Care Center at InverraryFood Services Director - Certified Dietary ManagerLauderhill, FloridaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Director SAGE Dining Services IncFood Service DirectorFort Lauderdale, FLWe're looking for an organized, solution-driven culinary expert with a flair for upscale catering, visually stunning menus, engaging LTOs, and unforgettable guest experiences, a hands-on, energetic leader who thrives in fast-paced environments and excels at building, mentoring, and motivating a top-tier team. You will manage everything from production and inventory to cost control, HACCP, and P&L oversight, all while bringing menu innovation, merchandising, and outstanding event execution to life.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerLauderhill, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Assistant Director - Food and Nutrition Services - FT - Days - MRHS South Broward Hospital DistrictAssistant Director - Food and Nutrition Services - FT - Days - MRHSHollywood, FLOther Information: Additional Certification Information: A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern's learning activities, core competencies, and other dietetic internship projects and initiatives.
NewDirector of Food and Nutrition Services HCA Healthcare IncDirector of Food and Nutrition ServicesMiami, FLvisit the url for description https://careers.hcahealthcare.com/jobs/18125569-director-of-food-and-nutrition-services .
Director of Food and Beverage D.C. Global TalentDirector of Food and BeverageMiami, FloridaThis is a financially driven property where performance is measured through data and operational discipline — not solely guest sentiment — so strong command of the numbers is as critical as floor leadership. Financial ownership — manage P&L, cost of labor, and cost of goods across all outlets; pull, interpret, and act on financial reports independently.
Director of Food and Beverage Kimpton HotelsDirector of Food and BeverageMiami Beach, FLDirect the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Food & Beverage Director Arcis GolfFood & Beverage DirectorWeston, FloridaThe Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
NewAssistant Director of Food and Beverage Hyatt Hotels CorpAssistant Director of Food and BeverageMiami Beach, FLThe Role: The Assistant Director of Food & Beverage supports the Director of Food & Beverage in leading all Food & Beverage operations across the hotel, including restaurants, bars, lounges, in-room dining, and special event operations. Share Assistant Director of Food and Beverage on LinkedIn Tweet Assistant Director of Food and Beverage Share Assistant Director of Food and Beverage on Facebook Share Assistant Director of Food and Beverage via Email.
Director Of Food & Beverage SH HotelsDirector Of Food & BeverageSouth Beach, FLThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage team at 1 Hotel South Beach understands (and values) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Executive Director of Food & Beverage Operations Boca Grove Property Owners Assoc.Executive Director of Food & Beverage OperationsBoca Raton, FLParticipates with the executive chef, sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. PPosition Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
OPS FOOD SERVICE ADMINISTRATOR - 50601359 Government of FloridaOPS FOOD SERVICE ADMINISTRATOR - 50601359PEMBROKE PINES, FLIn the absence of the Food Service Director, the FSA will direct a staff of Food Support Specialist and Food Support Workers in the food preparation and meal service, will coordinate with the Food Service Director identified training needs and provide related training to the kitchen staff on food preparation, food storage, etc. POSITION DESCRIPTION: The incumbent will work under the supervision of the Food Service Director assisting in the day-to-day food services operation at the State Veterans Nursing Home and will share responsibility for staffing oversight.
NewFOOD SERVICE ADMINISTRATOR - SES - 50000702 Government of FloridaFOOD SERVICE ADMINISTRATOR - SES - 50000702PEMBROKE PINES, FLIn the absence of the Food Service Director, the FSA will direct a staff of Food Support Workers and Food Control Specialists in the food preparation and meal service, will coordinate with the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. POSITION DESCRIPTION: The incumbent will work under the supervision of the Food Service Director and will assist in the day-to-day food services operation at the State Veterans Nursing Home and will share in the responsibility for staffing oversight.
Food & Nutritional Services Supervisor Catholic Health ServicesFood & Nutritional Services SupervisorLauderdale Lakes, FLPartners collaboratively with the System Director, Food & Nutrition and System Clinician to drive positive results and achieve all targets; develops and implements effective cost reduction plans and implementation processes that support System goals, objectives, strategies, policies, and procedures while cultivating service/product quality and superior customer satisfaction. Develops and administers Culinary Quality Evaluations which ensures food safety and sanitation practices are monitored, quality control measures are followed and reviews Customer Satisfaction Survey scores for discrepancies and ways to improve Food & Nutrition Services.
COORDINATOR, FOOD & NUTRITION SERVICES Broward County Public SchoolsCOORDINATOR, FOOD & NUTRITION SERVICESSUNRISE, FL$76,639–$137,899 / yearAssist the Executive Director in implementing the Food & Nutrition Services Program and United States Department of Agriculture (USDA) Program by providing technical assistance and guidance to area supervisors and managers to ensure that meals served to students meet state and federal regulations and are prepared with high-quality foods obtained at cost-effective prices. Evaluate products, services, and pricing available through multiple food vendors across the U.S; develop, negotiate, and monitor food contract arrangements for an annual district-wide food purchasing budget to ensure compliance with federal procurement regulations, state board rules, and school board policies.
Director of Food & Beverage SH Group Operations LLCDirector of Food & BeverageMiami Beach, FLThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Director of Food & Beverage - Hilton Fort Lauderdale Marina Hilton Worldwide Holdings IncDirector of Food & Beverage - Hilton Fort Lauderdale MarinaFort Lauderdale, FLAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
FOOD & NUTRITIONAL SERVICES SUPERVISOR Catholic Health Services IncFOOD & NUTRITIONAL SERVICES SUPERVISORLauderdale Lakes, FLPartners collaboratively with the System Director, Food & Nutrition and System Clinician to drive positive results and achieve all targets; develops and implements effective cost reduction plans and implementation processes that support System goals, objectives, strategies, policies, and procedures while cultivating service/product quality and superior customer satisfaction. Develops and administers Culinary Quality Evaluations which ensures food safety and sanitation practices are monitored, quality control measures are followed and reviews Customer Satisfaction Survey scores for discrepancies and ways to improve Food & Nutrition Services.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School of Cooper CityFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FLPart timeEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
DIR, FOOD SERVICES The GEO GroupDIR, FOOD SERVICESBoca Raton, FloridaFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Director of Early Learning Services WestcareDirector of Early Learning ServicesPembroke Pines, Florida$60,000Physical Demands: Requires mobility and physical activity: Having an adequate range of body motion and mobility to work in a daycare or outdoor environment including standing and walking (even and uneven surfaces), sitting for extended periods of time, bending, twisting, reaching, balancing, occasional lifting and carrying of up to 50 pounds. The Director provides strategic direction, supervises staff, manages enrollment and financial processes, ensures regulatory compliance, and collaborates with families, community partners, and leadership to support the organization’s mission.
Food Service Manager destinationone ConsultingFood Service ManagerMiami, Floridadestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Supervisor of Food and Nutrition Services HCA HealthcareSupervisor of Food and Nutrition ServicesTamarac, FLSets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately. The Food Service Supervisor under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional Services procedures.
System Director Of Dining Services - Florence, SC Compass Group USA IncSystem Director Of Dining Services - Florence, SCMiami, FL$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Sr Director Service Management Office Southern Glazer's Wine and Spirits LLCSr Director Service Management OfficeMiramar, FLDirect the National Service Desk and service experience, holding accountability for responsiveness, first-contact resolution, and a consistently excellent experience for SGWS associates, including the shared ServiceNow platform that extends the service-experience model to HR Service Management (HRSM) and other enterprise service domains. The role owns seven core functions: observability and event intelligence; the National Service Desk and service experience; incident command and crisis management; problem and reliability engineering; change, release, and configuration management; operational resilience and continuity; and service governance and performance.
Senior Director Of Dining Services - Lakeland, FL Compass Group USA IncSenior Director Of Dining Services - Lakeland, FLMiami, FL$110,000–$120,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. We are seeking a Senior Director of Dining Services to join our Morrison Healthcare team and provide strategic leadership for food service operations within a healthcare setting in Lakeland, FL.
Culinary Services Director JEA Senior LivingCulinary Services DirectorHollywood, FLPurpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose SchoolFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FLEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Director of Customer Service - State Farm Agent Team Member James Boruff - State Farm AgentDirector of Customer Service - State Farm Agent Team MemberHialeah, FLFull timeWhether we’re helping someone navigate a claim or personalize a plan, we believe in doing meaningful work that makes a difference. Seeking a Director of Customer Service to lead customer experience initiatives and oversee service operations.
Food Service Manager 2 Sodexo SAFood Service Manager 2MIAMI, FL$48,875–$63,250 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
NewFood & Beverage Manager Renaissance Fort Lauderdale Marina HotelFood & Beverage ManagerFort Lauderdale, FloridaFull timeEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
NewFood and Beverage Manager Hyatt Hotels CorpFood and Beverage ManagerMiami Beach, FLShare Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool.
NewFood & Beverage Manager HHM HospitalityFood & Beverage ManagerFort Lauderdale, FLEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Frozen Food/Dairy Stock Clerk Sedano'sFrozen Food/Dairy Stock ClerkStore 11 - 950 East 4th Avenue, Hialeah, FloridaOverview: Store/Tienda #11 - 950 East 4th Ave., Hialeah, 33010 - Shift/Turno: Part-Time/Medio Tiempo - (Morning/Por la Mañana) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with ...
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorMiami, FLMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
NewFOOD CONTROL SPECIALIST - 50000706 Government of FloridaFOOD CONTROL SPECIALIST - 50000706PEMBROKE PINES, FLCandidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Ensures that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
Food & Beverage Supervisor AC Miami WynwoodFood & Beverage SupervisorMiami, FloridaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Director of Operations FirstService CorpDirector of OperationsMiami, FLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The Director of Operations is responsible for the Resident experience through offering world class service for the Homeowners Association, ensuring all areas are maintained, and is in constant contact with the Residents to garner feedback and areas of improvement.
NewCasa Gianna Food Runner Gale HotelsCasa Gianna Food RunnerMiami, FLWhile performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately.
Manager, Culinary Services AramarkManager, Culinary ServicesBoynton Beach, FLAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDirector of Housekeeping Acqualina Management, LLCDirector of HousekeepingSunny Isles Beach, FLAll guest room guest corridors, guest rooms, elevators, stairwells and service areas, linen closets, staff restroom and storage closets. The Director of Housekeeping position oversees all aspects of the housekeeping department in the absence of the Executive Director of Housekeeping.
Front of House Director Accor SAFront of House DirectorMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Front of House Director is responsible for overseeing the daily operations of the Front Office, Bell Stand, Concierge Departments.
Assistant Director of Finance Accor SAAssistant Director of FinanceMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Minimum five years of progressive accounting/finance experience, with at least two years in a hotel or hospitality setting and one to two years in a supervisory or managerial role.
Chain Account Specialist (Food Broker) Affinity GroupChain Account Specialist (Food Broker)Pompano Beach, FLFull timeThis position will report to the market Regional Director of Chains and must have prior experience within any of the following: outside sales (preferred), account management, relationship management, direct/indirect sales, business development, or business-to-business. Responsibilities: Establish relationships and show a strong consultative selling approach to key stakeholders and decision-makers of multi-unit chain restaurant professionals.
Director Network Engineering Southern Glazer's Wine and Spirits LLCDirector Network EngineeringMiramar, FLThe Director of Network Engineering leads, manages, mentors, and develops the technology teams across OneTech teams including Architecture, Edge & Distributed Networks, Engineering, Security and Operations. Leads strategic technological planning to achieve business goals by prioritizing technology initiatives to enhance the enterprise architecture and coordinating the evaluation, deployment, and management of current and future technologies.