NewDistrict Manager - Water Ecolab Inc.District Manager - WaterNashville, TN$142,100–$213,200 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewTeam Manager/ Assistant Manager full time Panera BreadTeam Manager/ Assistant Manager full timeGallatin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewOutside Sales Representative - Graphics and Color ARC Document SolutionsOutside Sales Representative - Graphics and ColorNashville, TNARC Document Solutions (www.e-arc.com) is a global leader in digital printing and technology services, dedicated to helping businesses promote their brand and streamline access to critical information. Our team of approximately 1,400 employees is committed to delivering top-class customer service across diverse industries such as retail, sports, entertainment, fitness, construction, education, healthcare, andtechnology .
Assistant Food and Beverage Manager Legends Hospitality, LLCAssistant Food and Beverage ManagerKnoxville, TNManage the labor, beverage and ancillary costs for events as determined by event needs, event revenue, yearly budget and pre-event costing sheet and report back to Catering Sales and F&B Director with all necessary information. As the world's leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide.
Food and Beverage Manager - The Waymark Hotel TAP ChattanoogaFood and Beverage Manager - The Waymark HotelChattanooga, TNPart timeConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. • Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
Senior Manager, Food and Beverage Bobby HotelSenior Manager, Food and BeverageNashville, TNMaintain a visible leadership presence, effectively prioritize competing demands, and support the overall success of the Food & Beverage division through strong communication, sound decision-making, and a commitment to hospitality excellence. Essential qualities include a vibrant personality and strong interpersonal skills for fostering positive guest interactions, as well as exceptional conflict resolution and negotiation abilities to effectively manage and de-escalate issues.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerNashville, TN$68,000–$72,000 / yearAs a Food & Beverage Manager, you will play a key role in bringing this vision to life by leading daily operations across our restaurants, bars, banquets, and in-room dining while creating memorable, high-quality guest experiences. This is a hands-on leadership role where you'll inspire a service-driven team, elevate operational performance, and shape the dining experience in one of Nashville's premier hotel destinations.
Food and Beverage Manager - The Waymark Hotel Concord Hospitality Enterprises CoFood and Beverage Manager - The Waymark HotelChattanooga, TNConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Key Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
Senior Food and Beverage Operations Manager Davidson Hospitality GroupSenior Food and Beverage Operations ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food and Beverage Manager InterContinental Hotels Group PlcFood and Beverage ManagerNashville, TNYou need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. We'll reward all your hard work with a great salary and benefits - including a benefits package, great room discount, free parking and a yearly bonus when all revenue goals of the hotel are achieved.
NewFood and Beverage Outlet Manager HM Alpha Hotels & ResortsFood and Beverage Outlet ManagerNashville, TennesseeThis role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability. Establish and maintain proactive HR practices, including employee motivation, training, development, and compliance with wage, benefit, and labor regulations.
Manager, Food and Beverage Bobby HotelManager, Food and BeverageNashville, TNAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSenior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewFood & Beverage Manager Margaritaville Hotel NashvilleFood & Beverage Managernashville, TNThe Food & Beverage Manager plays a key leadership role in creating memorable dining experiences across all restaurants, bars, banquets, and special event operations. This position supports the Director of Food & Beverage in leading a high-energy team dedicated to delivering exceptional service, quality food and beverages, and the signature Margaritaville spirit.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewMarriott Knoxville Downtown - Food & Beverage Manager OEM Aimbridge HospitalityMarriott Knoxville Downtown - Food & Beverage Manager OEMKnoxville, TNBefore guest head out in the morning, join us at WINDOWS ON THE PARK Restaurant/Lounge for our Best-4-Breakfast, or stop by after sightseeing for a relaxing dinner WINDOWS ON THE PARK Restaurant is perfect for families, kids under 12 eat for free at qualifying rates. Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
NewFood & Beverage Outlet Manager Hyatt Hotels CorpFood & Beverage Outlet ManagerNashville, TN$65,000–$70,000 / yearShare Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
Food & Beverage Manager Discovery Land CompanyFood & Beverage ManagerNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Food & Beverage Manager Summit Management CorporationFood & Beverage ManagerMemphis, Tennessee$65,000–$75,000 / yearThe Food & Beverage Manager is responsible for overseeing all food and beverage operations for the Courtyard Memphis Downtown, including The Bistro, bar operations, catering, and banquet functions. The position also supports banquet operations serving the Court Square hotel complex and works closely with Sales, Catering, and hotel leadership to ensure successful execution of all events.
GSLP - Food & Beverage Assistant Manager Gatlinburg SkyParkGSLP - Food & Beverage Assistant ManagerGatlinburg, TennesseeThe ideal candidate is energetic, guest-focused, operationally organized, and capable of leading by example in a fast-paced hospitality setting. The Assistant Food & Beverage Manager supports the daily operations of all food and beverage outlets within Gatlinburg SkyPark.
Food & Beverage Manager Wawa IncFood & Beverage ManagerDickson, TN$22.70–$30.60 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
GSLP - Food & Beverage Assistant Manager Boyne Resorts IncGSLP - Food & Beverage Assistant ManagerTNThe ideal candidate is energetic, guest-focused, operationally organized, and capable of leading by example in a fast-paced hospitality setting. The Assistant Food & Beverage Manager supports the daily operations of all food and beverage outlets within Gatlinburg SkyPark.
Executive Chef/Food and Beverage Director DoubleTree By Hilton Hotel Chattanooga DowntownExecutive Chef/Food and Beverage DirectorChattanooga, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Food & Beverage Outlet Manager Virgin Hotels, LLCFood & Beverage Outlet ManagerNashville, TNPlease keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train! Training of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual.
NewExecutive Chef/Food and Beverage Director Hospitality Ventures Management GroupExecutive Chef/Food and Beverage DirectorChattanooga, TNSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Director of Food and Beverage Davidson Hospitality GroupDirector of Food and BeverageGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Food and Beverage Supervisor Bobby HotelFood and Beverage SupervisorNashville, TNESSENTIAL FUNCTIONS: Lead daily food and beverage operations to ensure exceptional guest experiences and seamless service delivery across restaurant, bar, lounge, and in-room dining venues. In this leadership position, you will oversee the daily operations of our food and beverage outlets, ensuring seamless service, operational efficiency, and a welcoming atmosphere for every guest.
Outside Food & Beverage Supervisor ClubCorp USA IncOutside Food & Beverage SupervisorFranklin, TNThis role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food & Beverage Server | Holston Hills Country Club McConnell GolfFood & Beverage Server | Holston Hills Country ClubKnoxville, Tennessee$12–$15 / hourPart timeOverview: Holston Hills Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Food & Beverage Banquet Captain Tournament Players ClubFood & Beverage Banquet CaptainMemphis, TennesseeTPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Set-up and break-down banquet tables, chairs, display tables and care, theme decorations, and other equipment to accommodate the operations as required by the Reservation Book, Banquet Event Order, and/or special event plan or diagram.
Food & Beverage Server (Part Time) Tournament Players ClubFood & Beverage Server (Part Time)Memphis, TennesseeSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
Food & Beverage Server - FedEx St. Jude Championship-Part-Time (Temporary) Tournament Players ClubFood & Beverage Server - FedEx St. Jude Championship-Part-Time (Temporary)Memphis, TennesseeSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
Food & Beverage Service Captain (Full Time) Tournament Players ClubFood & Beverage Service Captain (Full Time)Memphis, TennesseeTPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Set-up and break-down dining room tables, chairs, display tables and care, theme decorations, and other equipment to accommodate the operations as required by the reservation books, banquet event order and/or special event plan or diagram.
Food & Beverage Outlet Supervisor Hyatt Hotels CorpFood & Beverage Outlet SupervisorNashville, TNShare Food & Beverage Outlet Supervisor on LinkedIn Tweet Food & Beverage Outlet Supervisor Share Food & Beverage Outlet Supervisor on Facebook Share Food & Beverage Outlet Supervisor via Email. At least one year of experience as a cashier, two years of experience as a server, and one year in direct sales or retail; or an equivalent combination of experience.
NewFOOD & BEVERAGE SUPERVISOR Hotel SperoFOOD & BEVERAGE SUPERVISORMemphis, TNThe Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience. Work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Quality Assurance and Food Safety Manager Rich Products CorpQuality Assurance and Food Safety ManagerMurfreesboro, TNDevelops, implements and communicates short-term and mid-term (1 - 2 years) business plans for the operations, ensuring associates understand the link to the plant's, division's and the corporation's business plans and understand their role in accomplishing these plans. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Food & Beverage Attendant Embassy Suites Nashville at Vanderbilt HiltonFood & Beverage AttendantNashville, TNAssist with complimentary reception and evening service set-up and breakdown (tables, linens, chafers, plates, glassware, trash stations, signage). This role works closely with cooks, bartenders, and the banquet team to keep service running smoothly and spaces guest-ready.
NewFood & Beverage Attendant Smoky Mountain ResortsFood & Beverage AttendantPigeon Forge, TennesseeCertification for ‘ServSafe Food Handler Program’ is required within 30 days from work start date (Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation). Adhere to ServSafe training guidelines including, but not limited to; handwashing, food storage, cooking temperatures, hot and cold holding parameters, and equipment, infrastructure and eater requirements.
Restaurant Beverage Manager Lettuce Entertain You Enterprises IncRestaurant Beverage ManagerNashville, TN$60,000–$85,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Restaurant Beverage Manager AbaRestaurant Beverage ManagerNashville, Tennessee$60,000–$85,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Food & Beverage Merchandising Supervisor AVI FoodsystemsFood & Beverage Merchandising SupervisorChattanooga, TNProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Food & Beverage Merchandising Supervisor in Chattanooga, TN.
Food & Beverage Coordinator - Rocky Top Sports World The Sports Facilities CompaniesFood & Beverage Coordinator - Rocky Top Sports WorldGatlinburg, TNThe Food and Beverage Coordinator ( F&B Coordinator) will serve as a front line supervisor of a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Rocky Top Sports World is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
Food & Beverage Coordinator - Rocky Top Sports World Sports Facilities Advisory LLCFood & Beverage Coordinator - Rocky Top Sports WorldTNPOSITION SUMMARY: The Food and Beverage Coordinator ( F&B Coordinator) will serve as a front line supervisor of a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Rocky Top Sports World is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
Food & Beverage Outlet Supervisor Loews Hotels Holding CorpFood & Beverage Outlet SupervisorNashville, TNWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Beverage Manager Four Seasons Hotels and ResortsBeverage ManagerNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Food Service Manager Thorntons IncFood Service ManagerNashville, TNThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.
NewFood Service Manager Thorntons LLCFood Service ManagerMurfreesboro, TN$19.50–$22.50 / hourRequirementsRequired Qualifications- Food Handler Certifications - as required per state, city or townshipPreferred Qualifications- Education High school diploma or equivalent G.E.D.- Experience Prior work experience in food service environment with supervisory duties.- Food Handler Certification Excellent guest service skills.- Equipment/Special Expertise Basic food and beverage heating/cooling/preparation kitchen equipment & tools- Other Considerations Must be available for early morning and late afternoon shifts.*
Food Hall Hourly Manager FB SocietyFood Hall Hourly ManagerNashville, TennesseeThe Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas, its second property, Assembly Hall, opened in May 2021 in Nashville, Tennessee, and we are actively working towards opening our third in NYC. Perform opening and closing responsibilities and assign duties to Team Members, and including overseeing bar set up and conducting a walk-through of the venue.