137 Results for

Food And Beverage Manager Jobs in Nashville, TN

Jobs

New!

Nashville, TN1 day ago

$22.70–$28.40

You’ll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience—every single day. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities.

New!

Nashville, TNToday

$200,000–$250,000 Per Year

This is a high-impact leadership role blending executive strategy with operational execution- ideal for a senior leader ready to drive transformation across a growing platform. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Nashville, TNToday

$100,000–$175,000 Per Year

Our robust offering—which includes strategy, operational improvements, construction, and engineering—enables us to create one-of-a-kind solutions at the highest levels of customization, delivering precision and partnership to some of the world’s most sophisticated organizations. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

Nashville, TN4 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Nashville, TN1 day ago

New!

Franklin, TN4 days ago

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

New!

Nashville, TNToday

$8.25–$8.25

Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

New!

Murfreesboro, TN1 day ago

$19–$21.90

We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences.

Nashville, Tennessee18 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, TN30 days ago

The Assistant Food & Beverage Manager supports the Director of Food & Beverage in overseeing daily operations across the hotel’s vibrant outlets: **JWB Grill** (the signature upscale casual restaurant featuring chef-driven coastal cuisine, Southern-inspired dishes, and classic Cheeseburgers in Paradise), **Fins Bar & Rooftop** (the hippest high-volume rooftop bar with beach-bar vibes, skyline views, live music, and tropical boat drinks), **Starbucks** (the on-site branded quick-service café serving coffee, breakfast, and grab-and-go favorites), and banquet/private dining operations. As a visible leader, you will train, supervise, schedule, and coach team members, maintain a strong presence on the floor, engage directly with guests, and support vendor relationships — all while keeping the “no worries” island spirit alive in downtown Nashville.

Nashville, Tennessee30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, TN30+ days ago

$25.02–$30.77 Per Hour

Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States, 37203VIEW ON MAP (https://www.google.com/maps?q=Renaissance%20Nashville%20Hotel%2C%20611%20Commerce%20Street%2C%20Nashville%2C%20Tennessee%2C%20United%20States%2C%2037203). • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Nashville, Tennessee18 days ago

Nashville, Tennessee30+ days ago

Nashville, TN20 days ago

The Food & Beverage Supervisor supports the Food & Beverage Manager in overseeing daily operations across the hotel’s vibrant outlets: JWB Grill (the signature upscale casual restaurant featuring chef-driven coastal cuisine, Southern-inspired dishes, and classic Cheeseburgers in Paradise) & Fins Bar & Rooftop (the hippest high-volume rooftop bar with beach-bar vibes, skyline views, live music, and tropical boat drinks) . As a visible leader, you will train, supervise, schedule, and coach team members, maintain a strong presence on the floor, engage directly with guests, and support vendor relationships all while keeping the “no worries” island spirit alive in downtown Nashville.

Murfreesboro, Tennessee20 days ago

Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility. · Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Nashville, Tennessee30+ days ago

$60,000–$85,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Responsibilities: Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.

Nashville, TN30+ days ago

Assist with complimentary reception and evening service set-up and breakdown (tables, linens, chafers, plates, glassware, trash stations, signage). This role works closely with cooks, bartenders, and the banquet team to keep service running smoothly and spaces guest-ready.

Lebanon, TN30+ days ago

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.  Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.

Nashville, Tennessee14 days ago

Nashville, TN16 days ago

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

New!

Franklin, TN3 days ago

Nashville, TN30+ days ago

The Hotel Manager will report directly to the General Manager and will be responsible for leading the property’s operations with managing directly the Director of Rooms, Director of Food & Beverage & Director of Engineering. Mastery level understanding of forecasting, scheduling, payroll, associate relation matters, service recovery, budgeting, managing inventories, cost control, daily reviews and analysis of operating results required.

New!

Franklin, TN6 days ago

$55,300–$72,200 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

nashville, TN30+ days ago

SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel’s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions. Fills and re-fills water glasses and removes any place settings not being used, clears dishes upon completion of each course and resets tables when guests leave including tablecloth, silverware, glassware, and napkins.

Smyrna, TN30+ days ago

Full-time

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Nashville, TN30+ days ago

Located in the heart of downtown Nashville, Chief's features a ticketed music venue, inspirational interiors, and a distinct focus on original live performances-offering fans an unmatched entertainment experience in Music City. Conceive, design and create effective and cost-efficient marketing collateral across all departments in coordination with Design team, including Postcards, Posters, Slide Show, Other Printed Material.

Franklin, TN10 days ago

Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.

New!

Franklin, TN6 days ago

This includes consistent generation of new catering and event leads, strong pipeline of corporate, social, and community event business, positive brand recognition and relationships throughout Middle Tennessee, and seamless collaboration with internal operations and booking teams. Still owned and operated by the Marshall family, the Puckett's brand has grown into 8 locations throughout Tennessee and Alabama as well as 2 additional concepts- Deacon's New South in Nashville, TN and Scout's Pub in Franklin, TN.

Nashville, Tennessee30+ days ago

$75,000–$100,000 Per Year

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries . Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Nashville, Tennessee17 days ago

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

Nashville, Tennessee30+ days ago

$55,000–$70,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

White House, TN12 days ago

$18–$18

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.

Nashville, TN11 days ago

POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. Additionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

Nashville, TN11 days ago

Nashville, TN30+ days ago

Collaborative partner to all leading Head Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention through HR, Recruitment, Learning & Development, F&B/Operations, Marketing, PR, Social, Events & Programming, Finance, Housekeeping and Facilities. Strategic business partner and influential leader who communicates effectively with internal and external stake holders by assessing business objects and delivering an elevated, approachable and profitable experience that is consistent and regularly assessed for improvement and innovation.

Nashville, Tennessee30+ days ago

Nashville, TN11 days ago

$55,000–$65,000 Per Year

As a Front of House Manager, you lead by example—serving guests and teammates with humility, creating memorable moments, and operating the business with ownership and care. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Murfreesboro, TN11 days ago

Create and post an effective work schedule each week by Thursday at 5 PM. Ensure the restaurant is fully staffed with motivated, high-quality team members. Provide ongoing coaching, support, and performance evaluations for Team Members, Shift Managers, and Assistant Managers.

Franklin, TN17 days ago

This role ensures elevated guest experiences, strong beverage execution, and a polished, high-touch service environment while leading and developing a passionate hospitality team. Minimum 3–5 years of management experience in upscale or luxury food & beverage environments, preferably cocktail-forward or bar-driven concepts.

Nashville, TN30+ days ago

$60,000–$65,000

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. As the AGM, you will work closely with the Restaurant General Manager to ensure the smooth operation of the restaurant and provide exceptional customer service.

Nashville, TN10 days ago

You’ll play a major role in coordinating special events, private functions, and seasonal rooftop programming while maintaining smooth day-to-day service flow. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Nashville, TN28 days ago

$62,000–$65,000 Per Year

Butchertown Hall is seeking an experienced, hospitality-driven General Manager to lead daily operations, support our team, and ensure exceptional guest experiences. This role is ideal for a hands-on leader who thrives in a high-energy environment and is passionate about food, beverage, and team development.

Nashville, TN12 days ago

The General Manager will provide hands-on leadership to facilitate dining experiences that exceed guest expectations, while revenue is maximized and expenses are effectively controlled. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Smyrna, TN13 days ago

Full-time

Franklin, Tennessee18 days ago

The Project Manager works closely with the General Superintendent to develop project budgets, project schedules, manage resource allocation, and job cost models in order to enable precise and efficient execution at the point of placement across the enterprise. NexGen offers a wide range of self-perform services, which include supervision, administration, craft labor, materials, tools, documentation, consumables, and safety devices to successfully carry projects from start to finish.

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Food And Beverage Manager Jobs in Nashville, TN

Jobs

Food & Beverage ManagerWawa, Inc.

VP of Quality -Food ManufacturingJobot

MEP ManagerJobot

Team Manager/ Assistant Manager Full TimePanera Bread

Team Manager - Assistant Manager Full TimePanera Bread

Restaurant ManagerCracker Barrel Old Country Store

Singing ServerMarriott International, Inc

Team Supervisor (Evenings & Overnights)Wawa, Inc.

Senior Food and Beverage Operations ManagerDavidson Hospitality Group

Assistant Food & Beverage ManagerMargaritaville Hotel Nashville

Senior Food and Beverage Operations ManagerMargaritaville Hotel Nashville

Assistant Food and Beverage Operations ManagerMarriott

Food & Beverage ManagerDavidson Hospitality Group

Food & Beverage ManagerMargaritaville Hotel Nashville

Hotel Restaurant / Food & Beverage SupervisorMargaritaville Hotel Nashville

Manager - Food and Nutritional ServicesTrustPoint Hospital

Restaurant Beverage ManagerAba

Food & Beverage AttendantEmbassy Suites Nashville at Vanderbilt Hilton

Food Service ManagerThorntons Inc

Assistant F&B Manager OEMDavidson Hospitality Group

Front of House Restaurant Manager at Puckett's in NashvilleA Marshall Hospitality

Front of House Restaurant Manager at Puckett's in FranklinA Marshall Hospitality

Hotel ManagerOmni Hotels & Resorts

Restaurant ManagerRed Lobster

Restaurant ManagerTacos el Terry

Food RunnerMargaritaville Hotel Nashville

Restaurant ManagerStars and Strikes

Marketing ManagerChief's on Broadway

Assistant Kitchen Manager at Puckett's in FranklinA Marshall Hospitality

Event Sales ManagerA Marshall Hospitality

General ManagerLettuce Entertain You Restaurants

Starbucks ManagerDavidson Hospitality Group

Starbucks ManagerEmbassy Suites Nashville Downtown

Restaurant ManagerSushi-San

Restaurant ManagerAba

Zaxby's Restaurant Manager in TrainingZaxby's

Operations Manager - Posty's, NashvilleTC Restaurant Group

Operations Manager - TC GroupTC Restaurant Group

Operations Manager - Morgan Wallen's This BarMorgan Wallen's This Bar & Tennessee Kitchen

Assistant General Manager - Soho House NashvilleSoho House & Co.

Assistant F&B Manager OEMMargaritaville Hotel Nashville

FOH ManagerMarsh House

General ManagerZaxby's

Dottie's ManagerSouthall

Assistant Restaurant General ManagerJack Brown's Beer & Burger Joint

FOH ManagerLA Jackson

General ManagerButchertown Hall

General ManagerSodexo Live! (Salary)

Kitchen ManagerStars and Strikes

Project Manager, SteelNexGen Contracting

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