Ensure that all guests receive immediate attention, and their food and beverage requests are promptly and courteously served.
Tee up your career as a part of our team with the TPC Network!.
p/> Tee up your career as a part of our team with the TPC Network!. SCOPE/POSITION OVERVIEW.
p/> Tee up your career as a part of our team with the TPC Network!. SCOPE/POSITION OVERVIEW.
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Ensure that all guests receive immediate attention, have their orders taken and their food and beverage requests promptly and courteously served.
Tee up your career as a part of our team with the TPC Network!.
The Food and Beverage Coordinator ( F&B Coordinator) will serve as a front line supervisor of a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Rocky Top Sports World is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
Assist with complimentary reception and evening service set-up and breakdown (tables, linens, chafers, plates, glassware, trash stations, signage). This role works closely with cooks, bartenders, and the banquet team to keep service running smoothly and spaces guest-ready.
p>POSITION SUMMARY: The Food and Beverage Coordinator ( F&B Coordinator) will serve as a front line supervisor of a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. Rocky Top Sports World is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
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li>Develops, implements and communicates short-term and mid-term (1 - 2 years) business plans for the operations, ensuring associates understand the link to the plant's, division's and the corporation's business plans and understand their role in accomplishing these plans. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Responsibilities:
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
li>10+ years of progressive leadership experience in luxury hospitality, hotels, resorts, healthcare dining, or multi-unit food and beverage operations; senior living, post-acute care, or hospital experience strongly preferred.
Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.. The General Manager will partner and communicate daily with clients and will have full operational and financial accountability for Residential Dining, Catering, and Retail units.
RequirementsRequired QualificationsFood Handler Certifications - as required per state, city or townshipPreferred QualificationsEducation High school diploma or equivalent G.E.D.Experience Prior work experience in food service environment with supervisory duties. DescriptionThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.
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