UNKNOWN

FEED

Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.  .

MPM Macon

Sous Chef - Spartanburg Marriott

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University.

AVI Foodsystems

Sous Chef (Bob Jones University)

Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.

Salamander Hospitality LLC

Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

CHEF MANAGER

FULL_TIME

This position requires a patient, understanding, accommodating, creative, organized, and experienced culinary professional dedicated to substituting ingredients for allergies and utilizing local produce and seasonal ingredients to craft innovative and delicious dishes. Key Responsibilities Culinary Operations: Assist the Head Chef in planning and developing seasonal menus, specials, and catering offerings, with a strong emphasis on local produce and seasonal availability.

YEAR

The Pantry by Emily's Table

Nutrition/Allergy Focused Chef

Talent Acquisition

Compass Group USA Inc

Chef Manager

ea_via_bold

ADAPTED_NOW

If you have experience working with Asian ingredients and Caribbean flavor profiles, and you're excited about creating bold, flavorful dishes in a collaborative environment, we'd love to hear from you. We're looking for a skilled culinary professional who's passionate about blending Southeast Asian techniques with Caribbean flavors to create something truly unique.

Kaia

Chef De Cuisine

Poached

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Barteca Restaurants LLC

OTHER

Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember.

Hotel Domestique | Restaurant 17

workstreamftpin

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.

Improper Pig

Line Chef

Responsibilities and essential job functions include but are not limited to the following: You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu. You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving.

The Indigo Road

Pastry Chef

Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

Islander 71

partner Hirebridge

Epic Hospitality

Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.

HOUR

Life Care Companies LLC

You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.

Riva Mare

Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen.

High Point Fort Mill

We are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.

Larkins Restaurants

clearcompany

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.

Executive Chef Jobs in South Carolina

Sous Chef - Spartanburg Marriott MPM Macon

Sous Chef (Bob Jones University) AVI Foodsystems

Sous Chef Salamander Hospitality LLC

CHEF MANAGER Compass Group North America

Nutrition/Allergy Focused Chef The Pantry by Emily's Table

Chef Manager Compass Group USA Inc

Chef De Cuisine Kaia

Field Sous Chef UCFS

Sous Chef BarTaco

Sous Chef Barteca Restaurants LLC

Sous Chef Hotel Domestique | Restaurant 17

Line Chef Improper Pig

Pastry Chef The Indigo Road

Sous Chef Islander 71

Sous Chef Epic Hospitality

Sous Chef Life Care Companies LLC

Pastry Chef Riva Mare

Sous Chef High Point Fort Mill

Pastry Chef Larkins Restaurants

Pastry Junior Sous Chef Homma Talent

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