UNKNOWN

FEED

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Island Real Estate LLC

Sous Chef - B-Liner at Beach Club

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group USA Inc

Sous Chef - Charleston, SC

ea_via_bold

FULL_TIME

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Club

PM Sous Chef - Cassique

partner Hirebridge

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

HOTEL EVERETT LLC

Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Services LLC

Sous Chef- Benedict College

The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.

Method Co

Sous Chef - Lowland

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The James

Sous Chef (AM)

clearcompany

Sous Chef (PM)

Patrick Associates LLC

Method Co.

Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Corporation

[AW]-iCims

Kiawah Partners

Sous Chef - Cassique

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Grand Bohemian Charleston

Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.

Homma Talent

Banquet Sous Chef

Sous Chef (Full Time)

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.

Executive Chef Jobs in South Carolina

Sous Chef - B-Liner at Beach Club Kiawah Island Real Estate LLC

Sous Chef - Charleston, SC Compass Group USA Inc

PM Sous Chef - Cassique Kiawah Island Club

PM Sous Chef - Cassique Kiawah Island Real Estate LLC

Sous Chef Kiawah Island Real Estate LLC

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef HOTEL EVERETT LLC

Sous Chef- Benedict College Thompson Hospitality Services LLC

Sous Chef - Lowland Method Co

Sous Chef (AM) The James

Sous Chef (PM) The James

Sous Chef Patrick Associates LLC

Sous Chef - Lowland Method Co.

Sous Chef- Benedict College Thompson Hospitality Corporation

Sous Chef - Cassique Kiawah Partners

Sous Chef Grand Bohemian Charleston

Banquet Sous Chef Homma Talent

Sous Chef (Full Time) Compass Group USA Inc

Pastry Sous Chef Salamander Hospitality LLC

Sous Chef - Cassique Kiawah Island Club

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