UNKNOWN

FEED

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.

Homma Talent

Assistant Pastry Sous Chef

Drive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.

Haake Recruiting

Sous Chef Opportunities | Award-Winning Restaurant Group

BASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.

Kiawah Partners

Sous Chef

FULL_TIME

We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment. Responsible for preparing food for our guests in a timely fashion.

Queen Street Hospitality Group

The Cliffs

partner Hirebridge

Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. Work alongside the Head Chef to make sure food is prepared safely, efficiently, and to spec.

UCFS

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

HOUR

Auberge Resorts LLC

AM Junior Sous Chef

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Charleston

Cook/ Prep Cook/ Sous Chef Cook

Century Park Associates LLC

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

YEAR

Compass Group North America

Sous Chef- Bon Secours Wellness Arena

The ideal candidate will bring a strong client-facing background with the ability to build and maintain executive-level relationships, along with creativity and culinary expertise to develop authentic, innovative menus that showcase diverse regional flavors and techniques, delivering exceptional dining experiences that exceed guest and client expectations. Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.

DINING DIRECTOR / CHEF

Dining Director / Chef - Newberry, SC

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.

Superior Talent Source

Executive Kitchen Manager for High Volume Scratch Restaurant #ZLD 3680939

Executive Kitchen Manager for High Volume Scratch Restaurant #ZGC 3680942

OTHER

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. - Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Big Fish

BreezyHR

Compass Group USA Inc

ea_via_bold

Dining Director / Chef

In this role, you’ll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff.

GEECHIE GARLIC CRABS & SEAFOOD LLC

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Executive Chef Jobs in South Carolina

Assistant Pastry Sous Chef Homma Talent

Sous Chef Opportunities | Award-Winning Restaurant Group Haake Recruiting

Sous Chef Kiawah Partners

Sous Chef Queen Street Hospitality Group

Sous Chef The Cliffs

Sous Chef UCFS

AM Junior Sous Chef Auberge Resorts LLC

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Charleston

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Sous Chef- Bon Secours Wellness Arena Compass Group North America

DINING DIRECTOR / CHEF Compass Group North America

Dining Director / Chef - Newberry, SC Compass Group North America

Executive Kitchen Manager for High Volume Scratch Restaurant #ZLD 3680939 Superior Talent Source

Executive Kitchen Manager for High Volume Scratch Restaurant #ZGC 3680942 Superior Talent Source

Sous Chef Big Fish

Sous Chef- Bon Secours Wellness Arena Compass Group USA Inc

Dining Director / Chef Compass Group USA Inc

Dining Director / Chef - Newberry, SC Compass Group USA Inc

Sous Chef GEECHIE GARLIC CRABS & SEAFOOD LLC

Chef Manager - Univ of South Carolina - Columbia, SC Aramark

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