UNKNOWN

FEED

Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Senior Executive Chef

The Executive Pastry Chef leads Forsyth Country Club's pastry and baking program, overseeing the preparation, quality, presentation, and variety of desserts, breads, pastries, mignardise, and specialty items for the Club outlets and events. Ability to interact positively and professionally with the Executive Chef, supervisors, management, coworkers, members, guests, vendors, and the public to promote teamwork and maintain a positive Club environment.

Forsyth Country Club

Executive Pastry Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$90,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

YEAR

Compass Group North America

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

EXECUTIVE CHEF III - APEX, NC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Salary: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

ADAPTED_NOW

Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food.

Dear Charlotte

Executive Chef

Poached

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

EXECUTIVE CHEF - K-12 SCHOOLS

Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.

Rocket Farm Restaurants

Rocket Farm Restaurants Executive Chef - UP TO $120K/Yr. + Bonus (Charlotte)

ea_via_bold

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Executive Chef II - Morganton, NC

ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Charlotte)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Executive Chef I

Executive Pastry Chef (NC, Winston Salem)

Executive Chef (Corporate Dining) - Charlotte NC

Executive Chef III - Apex, NC

Executive Chef - K-12 Schools

Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/

Harry's Hospitality Group

FULL_TIME

If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! Prime Independent Living is seeking a talented, service-driven Sous Chef to help create exceptional dining experiences for residents, families, and guests.

Prime Senior Management LLC

Sous Chef - Luxury Independent Living Community

Talent Acquisition

OTHER

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

workstreamftpin

We make our own mozzarella, sausage, breads, and desserts, source our ingredients carefully, and serve traditional dishes in a room where every guest feels like family. We're growing, including new locations, and we need a Sous Chef who wants to help protect what makes us great while the brand expands.

Executive Chef Jobs in North Carolina

Senior Executive Chef Aramark

Executive Pastry Chef Forsyth Country Club

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

EXECUTIVE CHEF III - APEX, NC Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef 2 Sodexo SA

Executive Chef Dear Charlotte

EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North America

Rocket Farm Restaurants Executive Chef - UP TO $120K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

Executive Chef II - Morganton, NC Compass Group USA Inc

ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Executive Chef I Compass Group USA Inc

Executive Pastry Chef (NC, Winston Salem) Forsyth Country Club

Executive Chef (Corporate Dining) - Charlotte NC Compass Group USA Inc

Executive Chef III - Apex, NC Compass Group USA Inc

Executive Chef - K-12 Schools Compass Group USA Inc

Executive Pastry Chef Harry's Hospitality Group

Sous Chef - Luxury Independent Living Community Prime Senior Management LLC

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Sous Chef| Mama Ricotta's Mama Ricotta's

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