UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

CHEF (FULL TIME)

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

JW Marriott Charlotte

Sous Chef I - Dean's Steakhouse

Jobvite Talemetry Organic Easy Apply

Compass Group USA Inc

Chef (Full Time)

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Prerequisites: Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.

Harry's Hospitality Group

Chef De Cuisine

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess and maintain an accredited culinary certification or degree. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).

YEAR

U.S. Department of Defense

Supervisory Chef NF-03

Reporting to the General Manager, the Chef Manager will provide hands-on leadership for the culinary team while supporting daily food production, quality, safety, and service. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources.

Chef Manager-Duke Regional Hospital

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

CHEF MANAGER (CORPORATE & CATERING DINING) - WINSTON SALEM, NC

This is to be done only with approval of Dining Services DirectorResponsible for supervising all assigned duties to ensure kitchen is ready to provide meal serviceWhen working evening shift, responsible for ensuring kitchen area is clean and ready for next day operationTake and record food temperatures three (3) times/dailyAttend required in-service and staff meetingsWill become familiar with specific requests and diets of each resident. Must be recorded two times per dayEnsure all leftover food is properly cooled, stored, identified and datedObserve good safety practicesMonitor and control portion sizes to minimize food wasteRemove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day mealMake appropriate menu substitutions when certain food items are not available.

Harmony Senior Services

Sous Chef

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys working alongside their team, and successfully balances culinary execution, catering operations, financial performance, and employee development. Job Summary: The Chef Manager oversees the daily operations of a high-volume café while ensuring exceptional food quality, customer service, team leadership, and financial performance.

Chef Manager(College Dining) -Charlotte, NC

Chef Manager (Corporate & Catering Dining) - Winston Salem, NC

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.

Bluebird

Line Cook/Chef de Partie

Deep cleaning and organization projects — baseboards, windows, oven and appliances, closets, seasonal rotations, garage — worked through from a standing project list during lighter weeks and while the family travels. The Executive Housekeeper/Cook will be asked to sign a confidentiality agreement at the start of employment, and is expected to exercise complete discretion regarding the family, the children, the home, its contents, and anything seen or heard in the household.

Charlotte's Best Nanny Agency

Executive Housekeeper/Cook in Cotswold (Starting at the End of December)

Crelate

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. We're looking for people who can live and breathe the stories of our products-people who can share our customers' passion for high-quality produce, meats, dairy, and specialty products.

Baldor Specialty Foods Inc

Sales Executive- Charlotte, NC

OTHER

ResponsibilitiesSetting up and stocking station according to guidelinesPreparing all food items in a sanitary and timely mannerFollowing recipes, portion control and presentation as set by Governors ClubRestocking of all items as needed during the shiftCleaning and maintaining the station practicing good safety, sanitation and organizing skillsProperly using all equipment in stationAssisting with the cleaning and organization of kitchen, walk-in coolers and all storage areasPerforming additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as neededQualifications: Proven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresSkilled professional cooking, knife handling, kitchen safety and sanitation practices and food handlingAbility to take direction, work in a team environment and work calmly and effectively under pressurePrivate club experience preferredAt least 18 years of ageAbility to lift up to 50 lbs. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.

Governors Club

Experienced Line Cook

Talent Acquisition

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Line Cook/Banquet Prep

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers.

Executive Chef Jobs in North Carolina

CHEF (FULL TIME) Compass Group North America

Chef Manager Aramark

Sous Chef I - Dean's Steakhouse JW Marriott Charlotte

Chef (Full Time) Compass Group USA Inc

Chef De Cuisine Harry's Hospitality Group

Supervisory Chef NF-03 U.S. Department of Defense

Chef Manager-Duke Regional Hospital Aramark

CHEF MANAGER (CORPORATE & CATERING DINING) - WINSTON SALEM, NC Compass Group North America

Sous Chef Harmony Senior Services

Chef Manager(College Dining) -Charlotte, NC Compass Group North America

Chef Manager (Corporate & Catering Dining) - Winston Salem, NC Compass Group USA Inc

Line Cook/Chef de Partie Bluebird

Chef Manager(College Dining) -Charlotte, NC Compass Group USA Inc

Executive Housekeeper/Cook in Cotswold (Starting at the End of December) Charlotte's Best Nanny Agency

Sales Executive- Charlotte, NC Baldor Specialty Foods Inc

Experienced Line Cook Governors Club

Cook 2 Invited

Line Cook/Banquet Prep Invited

Cook 3 Invited

Line Cook Hay Creek Hotels

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