UNKNOWN

FEED

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

HOUR

Atria Senior Living

Prep Cook

IRecruitee

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Line Cook

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Hotel General Manager

A premier, high-volume upscale dining destination in Raleigh, NC, known for delivering exceptional hospitality, culinary excellence, and an unforgettable guest experience. The General Manager will oversee all day-to-day operations of the restaurant, balancing guest experience, team development, and financial execution.

YEAR

Culinaire Staffing

General Manager

Crelate

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry.

Courtyard by Marriott

workstreamftpin

Holiday Inn

Part Time PM Cook

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Pantry Cook

Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.

The Lodge Tavern & Tap

Kitchen Manager

fohandboh

FULL_TIME

The ideal candidate brings General Manager experience in high-volume, supreme-casual or fine-dining restaurants, a passion for hospitality, and the ability to balance team leadership, guest satisfaction, and business priorities. · Active work throughout dining rooms, bar, kitchen, and storage areas, including extended standing and walking during shifts of 10 hours, bending, reaching, and able to pull, carry, and lift objects that may be heavy.

Chicagoland Restaurant Group

Pay: From $55,000.00 per year Work Location: In person Compensation: $55,000.00 - $60,000.00 per year It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Overview The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency.

Raleigh

ea_via_bold

You'll step into a Sous Chef in training capacity, leading daily back-of-house operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, upscale hotel kitchen environment. Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.

JW Marriott Charlotte

Line Cook - Dean's Steakhouse

Jobvite Talemetry Organic Easy Apply

The Kitchen Manager is responsible for the daily operations of the kitchen, ensuring consistency in food quality, team performance, cleanliness, and overall efficiency. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

The Brass Tap - Raleigh

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Experience in a pizza-focused kitchen brings valuable skills in high-volume production, ticket management, speed of service, quality control, dough and food preparation, inventory management, and leading a team during busy service periods.

Lucky Strike

Pizzeria Kitchen Manager

[AW]-iCims

The ideal candidate brings a positive attitude, strong leadership skills, and prior management experience in foodservice, retail, or hospitality, with the ability to engage both guests and team members to create a welcoming and memorable experience. Reid’s Fine Foods is looking for a strong, hands-on Assistant General Manager who wants more than just a management position — we are looking for someone who wants to build a career and develop into a future General Manager.

Reid's Fine Foods

Assistant General Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

PT Prep Cook

Legends

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manager

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

P.F. Chang's China Bistro Inc

OTHER

From hotel management jobs to guest-facing jobs interacting with our customers, Atma offers a variety of opportunities for job growth and exciting careers in the hospitality industry. • Keep all dishware, silverware and glassware clean and properly stocked in appropriate racks/containers.

Executive Chef Jobs in North Carolina

Prep Cook Atria Senior Living

Cook American Cruise Lines, Inc.

Line Cook American Cruise Lines, Inc.

Hotel General Manager American Cruise Lines, Inc.

General Manager Culinaire Staffing

Cook Courtyard by Marriott

Part Time PM Cook Holiday Inn

Pantry Cook Ruth's Chris Steak House

Kitchen Manager The Lodge Tavern & Tap

General Manager Chicagoland Restaurant Group

Kitchen Manager Raleigh

Line Cook - Dean's Steakhouse JW Marriott Charlotte

Kitchen Manager The Brass Tap - Raleigh

Pizzeria Kitchen Manager Lucky Strike

Assistant General Manager Reid's Fine Foods

PT Prep Cook Legends Hospitality, LLC

PT Prep Cook Legends

Restaurant Manager P.F. Chang's

Restaurant Manager P.F. Chang's China Bistro Inc

Dishwasher Sheraton

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