Executive Chef

Ready to build something special from the ground up? Dear Charlotte is looking for an Executive Chef to lead our back-of-house operations and help shape our kitchen culture from day one. This is your chance to establish the standards, recipes, and systems that'll define our restaurant's success during our pre-opening phase and beyond.

• Lead daily BOH operations and drive kitchen execution with precision and creativity
• Establish kitchen standards, recipes, procedures, and systems that reflect our vision
• Maintain exceptional food quality, consistency, and presentation across every plate
• Build and develop a strong BOH team through mentoring, coaching, and hands-on leadership
• Support hiring and onboarding efforts to bring the right people into your kitchen
• Collaborate with leadership to ensure timely execution and smooth service

You're someone who leads by example, cares about your team's growth, and takes pride in creating delicious, consistent food. Experience in pre-opening or fast-paced kitchen environments is a plus. To apply, click the apply button on Poached.