UNKNOWN

FEED

Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services. At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals.

Cedarbrook Senior Living

Dining Room Supervisor - Full-Time

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

ClubCorp USA Inc

Dishwasher

PART_TIME

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

CULINARY INVESTMENTS

Garmo/Expo

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. This position requires minimal stooping and lifting, substantial standing; walking and manual dexterity to operate office equipment such as a computer is required.

Legends Hospitality, LLC

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Legends

ea_via_bold

Line Cook

Prep Cook

Correctly operate and maintain all grills, fryers, broilers, ovens, shams and steamers. Follow direction and guidance from Lead Cooks, Sous Chefs & Executive Chefs.

Island Resort & Casino

Line Cook - All Outlets

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

HOUR

Great Wolf Resorts Inc

Fast Food Cook

This position requires minimal stooping and lifting, substantial standing; walking and manual dexterity to operate office equipment such as a computer is required. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Global

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Prep / Pantry Cook

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Cook - Kalamazoo, MI

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Cook

ADAPTED_NOW

The Front of House Manager works closely with the Executive Chef, the Assistant Director of Dining Services, and the back-of-house/catering team to deliver consistent, welcoming service to students, campers, faculty, staff, families, and guests in a high-volume setting that grows significantly during the summer camp season. Recruit, onboard, train, and supervise FOH staff, including regular, seasonal, and student employees, ensuring each is trained on service, food safety, allergen, and youth protection expectations before working independently.

Interlochen Center for the Arts

Dining Services Front of House Manager (Year-Round)

Pereless

Inspired by the timeless cafés of Paris and energized by Detroit’s vibrant dining scene, Le Supreme delivers refined hospitality through exceptional food, thoughtful beverage programming, and polished, genuine service. Position Summary • Le Supreme is seeking an experienced, hospitality-driven Front of House Manager to lead daily dining room operations and ensure every guest receives an exceptional experience.

YEAR

Method Co

Restaurant Manager - Le Supreme

OTHER

You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred. As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor.

The Inn at Bay Harbor

Vintage Restaurant Manager

[AW]-iCims

Interlochen Center For The Arts

As a Food Service Manager, you will assist primarily in leading the daily operations of a hospital food and nutrition department while supporting both back-of-house culinary functions and patient dining services. Essential Duties and Responsibilities: Support the Executive Chef with daily kitchen operations, including inventory management, product ordering, receiving, production oversight, food quality, and staffing support.

Executive Chef Jobs in Michigan

Dining Room Supervisor - Full-Time Cedarbrook Senior Living

Dishwasher ClubCorp USA Inc

Garmo/Expo CULINARY INVESTMENTS

Dishwasher Legends Hospitality, LLC

Dishwasher Maggiano's Little Italy

Dishwasher Legends

Line Cook Maggiano's Little Italy

Prep Cook Maggiano's Little Italy

Line Cook - All Outlets Island Resort & Casino

Fast Food Cook Great Wolf Resorts Inc

Dishwasher Legends Global

Prep / Pantry Cook Great Wolf Resorts Inc

Cook - Kalamazoo, MI Nexdine

Line Cook American Cruise Lines, Inc.

Cook American Cruise Lines, Inc.

Dining Services Front of House Manager (Year-Round) Interlochen Center for the Arts

Restaurant Manager - Le Supreme Method Co

Vintage Restaurant Manager The Inn at Bay Harbor

Dining Services Front of House Manager (Year-Round) Interlochen Center For The Arts

FOOD SERVICE MANAGER, HOSPITAL Compass Group North America

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