UNKNOWN

FEED

Working closely with the Executive Chef and culinary leadership team, you will oversee food production, menu development, purchasing, inventory management, and cost controls while supporting the overall success of the food program. This role requires a hands-on culinary leader with strong operational expertise, the ability to manage complex workflows, and the leadership skills to develop, coach, and motivate a diverse culinary team.

YEAR

Compass Group USA Inc

Sous Chef

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They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

DUTIES AND RESPONSIBLITES: In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking. Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.

HOUR

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

SJSEMI_Sous Chef_R01556

Assist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.

DRG Employer

As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.

Compass Group North America

SENIOR SOUS CHEF, HOSPITAL

Yard House Restaurants LLC

The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Sushi Sous Chef - Hiroki San

Senior Sous Chef, Hospital

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Broadbean

ClubCorp USA Inc

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

Senior Sous Chef, Bench

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sr Sous Chef Andrews University

Senior Sous Chef, Benc

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Sunda Hospitality Company

Sous Chef - Sunda Detroit

We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana.

Executive Chef Jobs in Michigan

Sous Chef Compass Group USA Inc

Sous Chef Darden Restaurants Inc

Sous Chef American Cruise Lines, Inc.

Sous Chef Invited

SJSEMI_Sous Chef_R01556 Trinity Health

Sous Chef DRG Employer

SENIOR SOUS CHEF, HOSPITAL Compass Group North America

Sous Chef Yard House Restaurants LLC

Sushi Sous Chef - Hiroki San Method Co

Senior Sous Chef, Hospital Compass Group USA Inc

Sous Chef Davidson Hospitality Group

Sous Chef ClubCorp USA Inc

Senior Sous Chef, Bench Compass Group North America

Sr Sous Chef Andrews University Compass Group North America

Senior Sous Chef, Benc Compass Group North America

Sr Sous Chef Andrews University Compass Group USA Inc

Senior Sous Chef, Benc Compass Group USA Inc

Senior Sous Chef, Bench Compass Group USA Inc

Sous Chef - Sunda Detroit Sunda Hospitality Company

Sous Chef Otterbein SeniorLife

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