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With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!

Vitale's of Comstock Park

Sous Chef

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COOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

The Gilmore Collection

Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Junior Sous Chef, Little Caesars Arena

The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.

Suser Restaurant Group

Banquet Chef

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RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

Nino Salvaggio International Marketplace

About Heritage Property Management Railside Assisted Living is operated by Heritage Property Management, committed to quality care and a supportive workplace guided by our core values of Honesty, Quality, Respect, Teamwork, Potential, and Balance. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus, policies, procedures, and food safety regulations.

Railside Assisted Living Center

Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.

BURCHAM HILLS RETIREMENT CENTER II

ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Training new employees on kitchen procedures •Collaborating with restaurant leadership to create shift schedule and assignments, specifically for kitchen staff •Acquisition, orientation, training, supervision and development of kitchen staff. This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant; verifying that customers experience a quality dining experience; maintaining a sense of team cohesiveness.

Union Woodshop

Reports To: Chef de Cuisine, and General ManagerPay: SalaryHours: 45-47 hours/weekThis job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

The Winchester

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

American Cruise Lines, Inc.

Pastry Chef

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

MotorCity Casino Hotel

Motor City Casino Hotel

Banquet Chef - FT

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

Sous Chef II Andrews University

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

SOUS CHEF

PART_TIME

Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Calimira LLC

SOUS CHEF- RUSTY BUCKET DETROIT

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

PENN Entertainment Inc

Must be able to work within the work environment to include, but not limited to exposure to heat and cold associated with stoves, ovens, and freezers; exposure to sharp instruments and machinery with moving parts; exposure to slippery floor surfaces; substantial use of hands, fingers, and wrists; and exposure to loud and continual noise levels. Must be able to meet physical requirements such as significant lifting up to fifty (50) lbs., ability to stand and walk for extended periods of time, frequent bending, stooping, reaching, pushing, and pulling.

Executive Chef Jobs in Michigan

Sous Chef Vitale's of Comstock Park

Sous Chef The Gilmore Collection

Junior Sous Chef, Little Caesars Arena Delaware North Companies Inc

Banquet Chef Suser Restaurant Group

Sous Chef Nino Salvaggio International Marketplace

Sous Chef Railside Assisted Living Center

Sous Chef BURCHAM HILLS RETIREMENT CENTER II

Sous Chef Union Woodshop

Sous Chef The Winchester

Pastry Chef American Cruise Lines, Inc.

Sous Chef UCFS

Banquet Chef MotorCity Casino Hotel

Banquet Chef - FT Motor City Casino Hotel

Sous Chef II Andrews University Compass Group North America

SOUS CHEF Compass Group North America

SOUS CHEF- RUSTY BUCKET DETROIT Calimira LLC

SOUS CHEF PENN Entertainment Inc

F&B Production Chef Odawa Casino

Banquet Chef - FT Detroit Entertainment LLC

F&B Production Chef Petoskey, Michigan Odawa Casino Resort

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