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As a Line Cook, you will be responsible for preparing high-quality dishes according to menu specifications in a timely manner. The Elysian Bar is seeking a dedicated and skilled Line Cook to join our culinary team at The Elysian Bar.

Ash World

Line Cook (Part Time)- Hotel Peter and Paul

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

We are seeking an experienced Assistant Kitchen Manager to join a well established, locally owned full service restaurant group with multiple locations across the greater New Orleans area. This is a hands on leadership opportunity within a high volume, scratch kitchen known for regional Cajun and Creole cuisine, a strong bar program, and a loyal local guest following.

Assistant Kitchen Manager | Cajun-Creole Concept

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

Bread Baker - La Boulangerie

clearcompany

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Caesars Entertainment Inc

Cook III, Bobby''s Burgers (Caesars New Orleans)

Cook II, Steakhouse (Caesars New Orleans)

Cook II, Nina''s Creole Cottage (Caesars New Orleans)

Cook I, Emeril''s Kitchen (Caesars New Orleans)

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. This role assists the Chef on duty with food line setup, maintains clean and sanitary work areas and equipment, and supports efficient kitchen operations.

Caesars Entertainment Corporation

Cook II, Nina's Creole Cottage (Caesars New Orleans)

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Cook I, Emeril's Kitchen (Caesars New Orleans)

Other responsibilities may include but are not limited to: Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook Iii, Nina's Creole Cottage (Caesars New Orleans)

Cook III, Steakhouse (Caesars New Orleans)

Cook Iii, Steakhouse (Caesars New Orleans)

Cook III, Nina''s Creole Cottage (Caesars New Orleans)

Vitascope is the Hyatt Regency New Orleans' high‑energy, sports‑themed full‑service restaurant - a lively gathering place where locals, travelers, and fans unite over fresh Gulf seafood, handcrafted cocktails, and wall‑to‑wall screens showcasing the biggest games. Share Vitascope Hall Restaurant Server on LinkedIn Tweet Vitascope Hall Restaurant Server Share Vitascope Hall Restaurant Server on Facebook Share Vitascope Hall Restaurant Server via Email.

Hyatt Hotels Corp

Vitascope Hall Restaurant Server

Vitascope Hall is the Hyatt Regency New Orleans' high‑energy, sports‑themed full‑service restaurant - a lively gathering place where locals, travelers, and fans unite over fresh Gulf seafood, handcrafted cocktails, and wall‑to‑wall screens showcasing the biggest games. Share Vitascope Hall Restaurant Expeditor/Food Runner on LinkedIn Tweet Vitascope Hall Restaurant Expeditor/Food Runner Share Vitascope Hall Restaurant Expeditor/Food Runner on Facebook Share Vitascope Hall Restaurant Expeditor/Food Runner via Email.

Vitascope Hall Restaurant Expeditor/Food Runner

Whether welcoming locals in for game day, hosting conventioneers exploring the city, or guiding travelers seeking great food and a lively atmosphere, you'll help create memorable experiences from the moment guests arrive. Share Greeter - Vitascope Restaurant on LinkedIn Tweet Greeter - Vitascope Restaurant Share Greeter - Vitascope Restaurant on Facebook Share Greeter - Vitascope Restaurant via Email.

Greeter - Vitascope Restaurant

Guests start their day in a bright, inviting space with a wide variety of freshly prepared breakfast options, then return for a lunch experience that blends comfort, creativity, and New Orleans flavor. 8 Block Kitchen & Bar is the Hyatt Regency New Orleans' signature breakfast and lunch destination - known for its upscale buffet, chef‑driven stations, and bright, welcoming atmosphere.

8 Block Server

This leader will partner closely with clinical nutrition, nursing, and hospital leadership teams to deliver a high-quality patient dining experience that supports patient satisfaction, nutritional care, and overall clinical outcomes. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Compass Group North America

MGR, PATIENT SVCS - NEW ORLEANS, LA

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Executive Chef Jobs in Louisiana

Line Cook (Part Time)- Hotel Peter and Paul Ash World

Cook American Cruise Lines, Inc.

Assistant Kitchen Manager | Cajun-Creole Concept GDC

Bread Baker - La Boulangerie Link Restaurant Group

Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment Inc

Cook II, Steakhouse (Caesars New Orleans) Caesars Entertainment Inc

Cook II, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment Inc

Cook I, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Cook II, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook I, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Cook Iii, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook III, Steakhouse (Caesars New Orleans) Caesars Entertainment Inc

Cook Iii, Steakhouse (Caesars New Orleans) Caesars Entertainment Corporation

Cook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment Inc

Vitascope Hall Restaurant Server Hyatt Hotels Corp

Vitascope Hall Restaurant Expeditor/Food Runner Hyatt Hotels Corp

Greeter - Vitascope Restaurant Hyatt Hotels Corp

8 Block Server Hyatt Hotels Corp

MGR, PATIENT SVCS - NEW ORLEANS, LA Compass Group North America

Kitchen Manager Lucky Strike Entertainment Corp

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