UNKNOWN

FEED

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Sous Chef

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Cook II - Council Oak

FULL_TIME

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

YEAR

BOC FRANCHISING LLC

Head Chef - Kitchen Manager

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Food & Beverage Culinary Intern | Part Time | Donald L Tucker Civic Center (Florida State U)

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U)

[AW]-iCims

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Line Cook I

Line Cook II - Surfcomber

Trainee - Culinary J1-666070

Line Cook II

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Executive Chef / Kitchen Manager

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The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. The ideal candidate is a precise, creative baker who thrives under pressure, holds a high bar for craft and presentation, and takes ownership of every dessert and baked good that leaves the kitchen.

The June

Executive Pastry Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SR. EXECUTIVE CHEF - Gainesville, FL

What we expect from you:- Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines-Sushi preparation experience preferred- Demonstrated creative abilities with a proven track record of menu development and innovation.- Furthermore, the establishment can accommodate private gatherings for as many as 75 guests, suitable for a variety of occasions including rehearsal dinners, formaldinner events, corporate functions, birthday celebrations, and more.36

36 Granada

Executive Chef - Asian Cuisine

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. As the Healthcare Executive Chef, you will lead the culinary operation and oversee all food production, menu development, purchasing, and culinary programming for a high-profile hospital in Vero Beach, FL.

Compass Group USA Inc

Healthcare Executive Chef

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Executive Chef

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

url":"/job/1067632/executive-chef","joblink_url":" https://somerby-dr-phillips.oasisrecruit.com/job/1067632/executive-chef","posted_at":"2026-10-16T08:22:14-05:00","location":"Orlando , FL","location_info":{"country":"US","address":"","city":"Orlando","state":"FL","zipcode":""},"job_code":false,"category":null,"allow_job_board_applications":false,"collect_linkedin_profile?":true,"is_address_enabled?":true,"is_address_required?":true,"show_contact_preference?":true,"resume_upload_enabled?":true,"resume_upload_required?":false,"coverletter_upload_enabled?":true,"coverletter_upload_required?":false,"other_upload_enabled?":true,"referral_required?":true,"referral_options":["Indeed","Employer Executive Chef Job Summary: As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department.

Bridge Senior Living LLC

SR. Executive Chef - Gainesville, FL

ResponsibilitiesOverall success of the daily kitchen operations, which includes all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).Working continually with front-of-house staff and management to ensure positive customer experience and employee satisfaction. Handling administrative tasks such as purchasing, scheduling, and equipment maintenanceQualifications and SkillsCreates creative recipes and menus.

Think Hospitality

Executive Chef - Moxy Miami Beach

Talent Acquisition

Required Skills: OutletsObjectsFood PreparationTeam PerformanceBASICSanitationProduct QualityFood SafetySpecial ProjectsCookingHiringCompensationReviewsContinuous ImprovementSpecificationsRegulationsEducationPreparationTestingPlanningEngineeringLeadershipManagement. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).

Executive Chef Jobs in Florida

Sous Chef Highgate Hotels LP

Cook II - Council Oak Hard Rock Cafe International Inc

Head Chef - Kitchen Manager BOC FRANCHISING LLC

Food & Beverage Culinary Intern | Part Time | Donald L Tucker Civic Center (Florida State U) Oak View Group

Food & Beverage Culinary Intern | Part-Time | Donald L Tucker Civic Center (Florida State U) Oak View Group

Line Cook I Kimpton Hotels

Line Cook II - Surfcomber Kimpton Hotels

Trainee - Culinary J1-666070 Kimpton Hotels

Line Cook II Kimpton Hotels

Executive Chef / Kitchen Manager P.F. Chang's

Executive Pastry Chef The June

SR. EXECUTIVE CHEF - Gainesville, FL Compass Group North America

Executive Chef - Asian Cuisine 36 Granada

Healthcare Executive Chef Compass Group USA Inc

Executive Chef Compass Group USA Inc

Executive Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Executive Chef Bridge Senior Living LLC

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

Executive Chef - Moxy Miami Beach Think Hospitality

Executive Chef OuterTalent Recruiting

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