UNKNOWN

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Banquet Chef

Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Opal Key Resort & Marina

Sous Chef

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Jupiter Beach Resort & Spa

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Sous Chef Vicolo/Solfina

WEEK

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

GRUB A FINER DINER

Sous chef

Gethired

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. The Chef Director is responsible for all aspects of the front and back of the house Food and Beverage operation to ensure that the daily operation of the food and beverage department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.

Tournament Players Club

Chef Director - PGA TOUR Cafe

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

HOUR

Sunrise Senior Living Mgmt

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT)

Just as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

La Pecora Bianca

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups.

HEI Hotels and Resorts

Executive Meeting Manager

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.

Compass Group North America

Executive Suites Lead Steward

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes.

The Don CeSar

[AW]-iCims

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.

Restaurant Medure

Experienced Pastry Chef

We are a leading distributor of authentic Asian and Japanese food products, dedicated to bringing high-quality culinary goods to businesses across the region. Language Proficiency: Fluent in both English and Japanese (written and spoken) to communicate effectively with clients, management, and internal team members.

YEAR

A-STAFFING, INC.

Account Executive -Japanese Bilingual

Manatal

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Global

PT Suites Culinary Supervisor - Raymond James Stadium

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Residential

Line Cook

Jobvite Talemetry Organic Easy Apply

Prep Cook

Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

Jackson Health System

Cook

This role would suit an experienced Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Leader who thrives in high-volume environments and enjoys building strong teams while delivering exceptional guest experiences. We are seeking a hands-on Kitchen Manger to oversee a fast-paced kitchen operation, driving food quality, consistency, team development, and operational excellence across multiple dining concepts.

Executive Chef Jobs in Florida

Banquet Chef Pyramid Hotel Group

Sous Chef Opal Key Resort & Marina

Sous Chef Jupiter Beach Resort & Spa

Sous Chef Vicolo/Solfina Pyramid Hotel Group

Sous chef GRUB A FINER DINER

Chef Director - PGA TOUR Cafe Tournament Players Club

Sous Chef Sunrise Senior Living Mgmt

CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING Fisher Island Club Inc

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT) Fisher Island Club Inc

Sous Chef La Pecora Bianca

Executive Meeting Manager HEI Hotels and Resorts

Executive Suites Lead Steward Compass Group North America

Banquet Chef The Don CeSar

Experienced Pastry Chef Restaurant Medure

Account Executive -Japanese Bilingual A-STAFFING, INC.

PT Suites Culinary Supervisor - Raymond James Stadium Legends Global

Line Cook FirstService Residential

Prep Cook FirstService Residential

Cook Jackson Health System

Kitchen Manager Thatcher Associates

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