UNKNOWN

FEED

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Sous Chef, New Restaurant Opening

GreenHouseAPI

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sous Chef

The Pastry Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Pastry Sous Chef - Florida State University

FULL_TIME

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly North America

Hourly Sous Chef - Eataly West Palm

SmartRecruiters_Organic_Non_Easy_Apply

You'll be the senior culinary presence in the building, directly responsible for daily execution, kitchen staff, and consistency across both concepts — working in close partnership with ownership and restaurant leadership, who are fully engaged and ready to support the right person. Menu Execution & Consistency Execute all five daily menus: French Pantry breakfast, lunch, and dinner; Little Miss Ha lunch and dinner with precision and consistency, service after service.

Legacy Restaurant Group

CDC - Chef De Cuisine

ea_via_bold

Sous Chef Las Olas

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. BENEFITS - Compensation: competitive wage - 40 hours vacation time annually after 2 years of employment - Pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company .

Launchpad Hospitality

Junior Sous Chef

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Banquet Sous Chef

WEEK

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

GRUB A FINER DINER

Sous chef

Gethired

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. The Chef Director is responsible for all aspects of the front and back of the house Food and Beverage operation to ensure that the daily operation of the food and beverage department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.

Tournament Players Club

Chef Director - PGA TOUR Cafe

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - The Grill Room at Ringling Museum

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT)

Just as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

La Pecora Bianca

Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere.

HOUR

Restaurant Medure

Experienced Pastry Chef

Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Basic Cooking experience in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: Must be willing to work nights and weekends Current with culinary and dining trends and styles.

FirstService Residential

Prep Cook

IRecruitee

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. May participate in any variety of meetings and work groups to integrate activities, communicate issues, obtain approvals, resolve problems and maintain specified level of knowledge pertaining to new developments, requirements, policies, and regulatory guidelines.

Line Cook

Jobvite Talemetry Organic Easy Apply

Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

Jackson Health System

Cook

This role would suit an experienced Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Leader who thrives in high-volume environments and enjoys building strong teams while delivering exceptional guest experiences. We are seeking a hands-on Kitchen Manger to oversee a fast-paced kitchen operation, driving food quality, consistency, team development, and operational excellence across multiple dining concepts.

Thatcher Associates

Kitchen Manager

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. The Director of Outlets works in a dynamic resort environment that may include indoor restaurants, bars, outdoor outlets, pool and beach operations, special events, and high-volume periods.

B Ocean Resort, Fort Lauderdale

Director of Outlets

The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity and teamwork. Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.

Executive Chef Jobs in Florida

Sous Chef, New Restaurant Opening Naked Farmer Careers

Sous Chef Naked Farmer Careers

Pastry Sous Chef - Florida State University Aramark

Hourly Sous Chef - Eataly West Palm Eataly North America

CDC - Chef De Cuisine Legacy Restaurant Group

Sous Chef Las Olas Naked Farmer Careers

Junior Sous Chef Launchpad Hospitality

Banquet Sous Chef SH Group Operations LLC

Sous chef GRUB A FINER DINER

Chef Director - PGA TOUR Cafe Tournament Players Club

Chef Manager - The Grill Room at Ringling Museum Aramark

COOK I - PASTA CHEF - LA TRATTORIA (ITALIAN RESTAURANT) Fisher Island Club Inc

Sous Chef La Pecora Bianca

Experienced Pastry Chef Restaurant Medure

Prep Cook FirstService Residential

Line Cook FirstService Residential

Cook Jackson Health System

Kitchen Manager Thatcher Associates

Director of Outlets B Ocean Resort, Fort Lauderdale

Cook (Full Time, Benefits, PTO) Sarasota Bay Club

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