The ideal candidate will have extensive experience sourcing food, beverages, and restaurant supplies while managing vendor relationships, controlling costs, and ensuring product quality and availability across multiple locations.
This role requires a strategic leader with a strong background in high-volume food purchasing, inventory management, contract negotiations, and supply chain operations within the restaurant or hospitality industry.
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Position Summary
We are seeking an experienced Director of Purchasing to lead all purchasing and procurement operations for a high-volume restaurant organization.