NewDunkin Restaurant Manager Dunkin' DonutsDunkin Restaurant ManagerKingsport, TN$43,000–$49,500 / yearLeadership at Its Best: Guide and develop a team of assistant managers, shift leaders, and crew members, fostering professional growth and teamwork. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Dining Room Manager Park VistaDining Room ManagerTNThe Dining Room Manager is responsible for the overall operation, coordination, appearance and maintenance of front of the house dining operations to include but not limited to staffing, training, event coordination, safety, resident satisfaction and service delivery. Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in just a few short months, is excited to announce an opportunity to join our founding team as Dining Room Manager.
Server Blackberry FarmServerWalland, TN$17–$27 / hourRestaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary. Verbally provides an accurate description of various menu items and courses to Guests.
Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Dining Room Manager - Nashville Castellucci Hospitality GroupDining Room Manager - NashvilleNashville, TennesseeThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant.
Server Blackberry MountainServerWalland, TN$17–$27 / hourRestaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary. Verbally provides an accurate description of various menu items and courses to Guests.
NewAssistant Dining Room Manager - Blackberry Mountain Blackberry Farm LLCAssistant Dining Room Manager - Blackberry MountainTNThe PM Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Attend weekly team meetings / Group Meetings /All Manager Meetings.
Restaurant Dining Room Manager - Fine Dining - Nashville, TN HHB Restaurant RecruitingRestaurant Dining Room Manager - Fine Dining - Nashville, TNNashville, TennesseeIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Dining Room Manager Brookdale Senior LivingDining Room ManagerNashville, TNFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
NewIn Room Dining Server Bobby HotelIn Room Dining ServerNashville, TNEssential Functions: Order Taking: Professionally and accurately take guest food and beverage orders via phone or in person, ensuring all special requests and dietary restrictions are noted and communicated to the kitchen and bar staff. The In-Room Dining Server (also known as a Room Service Server) is responsible for providing exceptional food and beverage service to hotel guests in the comfort of their rooms.
In Room Dining Cook - Blackberry Mountain Blackberry Farm LLCIn Room Dining Cook - Blackberry MountainTNFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
In Room Dining Cashier Peabody Hotels & ResortsIn Room Dining CashierMemphis, TNJOB OVERVIEW: Courteously and efficiently answer Room Service telephones, take and input guests' orders; ensure receipt of orders by Servers and settle checks in the POS system according to hotel specifications. KEY RELATIONSHIPS: Internal: Staff in Room Service, Bar, Kitchen/Stewarding, Restaurant, Accounting, Engineering, Housekeeping, Front Office, Sales and Catering Department.
NewDINING ROOM ATTENDANT Crestline Hotels & ResortsDINING ROOM ATTENDANTMemphis, TNClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
Private Dining Sales & Catering Manager - Hotel Fraye Concord Hospitality Enterprises CoPrivate Dining Sales & Catering Manager - Hotel FrayeNashville, TNEffectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track, detail, and communicate the particulars of each assigned event -- including but not limited to -- special concessions, group history. Manages day-to-day group requests and works closely with the team to ensure proper execution of event and catering.
Private Dining Sales & Catering Manager - Hotel Fraye CU NashvillePrivate Dining Sales & Catering Manager - Hotel FrayeNashville, TNPart timeEffectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track, detail, and communicate the particulars of each assigned event -- including but not limited to -- special concessions, group history. Manages day-to-day group requests and works closely with the team to ensure proper execution of event and catering.
Dining Server The Village at GermantownDining ServerGermantown, TNPart timeTable Clearing and Dish Assistance: Clear dishes from tables during and after meal service and assist with dishwashing and clean china distribution when needed. Customer Service Excellence: Assist in maintaining a high level of customer service by addressing resident and guest needs promptly and professionally.
Lead Dining Server The Village at GermantownLead Dining ServerGermantown, TNFull timeThis position involves training and dining orientation of servers and bus persons, maintaining a professional and courteous demeanor, and ensuring the overall satisfaction of our unique customer base. Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community.
NewPart Time Assisted Living Dining Server Deane Hill PlacePart Time Assisted Living Dining ServerChattanooga, TN$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
In Room Dining Server (AM) Peabody Hotels & ResortsIn Room Dining Server (AM)Memphis, TNJOB OVERVIEW: Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Dining Host Dave & Buster'sDining HostMemphis, TennesseeAt Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
NewPart Time Assisted Living Dining Server TerraBella Senior LivingPart Time Assisted Living Dining ServerChattanooga, TN$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Chez Philippe Fine Dining Manager Peabody Hotels & ResortsChez Philippe Fine Dining ManagerMemphis, TNdining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code, and manual system procedures. Maintain complete knowledge of, and strictly abide by, state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Room Service Manager Four Seasons Hotels and ResortsRoom Service ManagerNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. Partner closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and culinary leadership to develop menus, amenities, and service offerings.
Room Service Manager Peabody Hotels & ResortsRoom Service ManagerMemphis, TNdining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code and manual system procedures. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
NewTraveling Director of Dining Brookdale Senior Living IncTraveling Director of DiningBrentwood, TNAssists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services. We're looking for an established senior living leader with the operational expertise, presence, and passion to travel across our CCRC portfolio-elevating dining programs, coaching teams, and creating experiences residents truly value.
Director of Dining Services Protem Brookdale Senior LivingDirector of Dining Services ProtemBrentwood, TNFull timeAssists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services. Hiring and training appropriate staff, resolving food cost problems, resolving food quality issues, addressing sanitation concerns, improving efficiency of dining services operation, and resolving dining services labor issues.
Chez Philippe (Fine Dining) Server PM Peabody Hotels & ResortsChez Philippe (Fine Dining) Server PMMemphis, TNMaintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. Ensure tables are cleaned and reset immediately after guests depart; assist as required to ensure optimum service levels.
Chez Philippe (Fine Dining) Back Server Peabody Hotels & ResortsChez Philippe (Fine Dining) Back ServerMemphis, TNMaintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. Ensure tables are cleaned and reset immediately after guests depart; assist as required to ensure optimum service levels.
Chez Philippe (Fine Dining) Tea Server Peabody Hotels & ResortsChez Philippe (Fine Dining) Tea ServerMemphis, TNMaintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. Ensure tables are cleaned and reset immediately after guests depart; assist as required to ensure optimum service levels.
Front of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNFull timeJOB SUMMARY The Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Front of House Restaurant Manager at Puckett's in Franklin A Marshall HospitalityFront of House Restaurant Manager at Puckett's in FranklinFranklin, TNFull timeJOB SUMMARY The Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerChattanooga, TNAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTNthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
NewAssistant Restaurant Manager Dairy QueenAssistant Restaurant ManagerMilan, TN$35,000As a highly motivated Assistant Restaurant Manager, you will develop exceptional management skills while leading a loving, enthusiastic team to deliver outstanding service. If you are ready to take on a rewarding leadership role at a fun and loving brand, apply now and start creating smiles and stories with Dairy Queen®!
Restaurant Manager Four Seasons Hotels and ResortsRestaurant ManagerNashville, TNFeel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. Collaborate with leaders from other F&B outlets and hotel departments to ensure smooth operations during peak business periods, special events, and high‑demand shifts.
Room Service Attendant FishbowlRoom Service AttendantMemphis, TNMost importantly, they will ensure you have the tools and guidance necessary to deliver exceptional service throughout the guest’s in-room dining experience — from order preparation to delivery and follow-up. This role ensures every guest receives their order accurately, efficiently, and with the highest level of hospitality.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeCommercial Use Machines & Tools: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools: apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Room Attendant HRI HospitalityRoom AttendantNashville, TennesseeLocated near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.
Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant General ManagerTNthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Coopers Hawk, you will help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerKnoxville, TNSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Assistant Manager MSWG LLCAssistant ManagerBrentwood, TNThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience, and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside, and delivery.
Restaurant General Manager PEERLESS HOSPITALITY CONCEPTS, INC.Restaurant General ManagerJohnson City, TNNestled in the heart of Historic Johnson City, this unique full-service concept demands a leader who thrives at the intersection of elevated casual dining and high-volume precision. If you are ready to move beyond the "corporate grind" and join a family-owned group that values autonomy, excellence, and local roots, we want to hear from you.
Floor Manager Ella's by Christian PetroniFloor ManagerNashville, TN$60,000–$65,000 / yearSupervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup. This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, and ensuring good customer service.
Restaurant and Bakery Service Manager Perkins Restaurant & BakeryRestaurant and Bakery Service ManagerDandridge, TennesseeWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerTNAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerTNthe Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Manager Noir Kitchen and CocktailsManagerNashville, TN$20–$30 / hourThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
NewZaxby's Restaurant Manager in Training Zaxby'sZaxby's Restaurant Manager in TrainingSpringfield, TN$18We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.