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Front Counter Managers work alongside Team Members, provide direction and coaching, respond to guest needs, and help ensure our Front of House operates with excellence. Front Counter Managers help oversee the execution of Front of House operations and may be trusted to run a shift when delegated by senior leadership.

Chick-fil-A

Front Counter Manager, Chick-fil-A Bartlett

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You'll own the full sales cycle-from prospecting and proposals to contracting, BEO creation, and post-event follow-up-partnering closely with Culinary, Beverage, and Operations to execute flawlessly and build repeat business. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

Event and Sales Manager

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Event And Sales Manager

FULL_TIME

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins - Northcott Hospitality

Restaurant Service Manager

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India's "Silicon Valley", a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Accor Hotels

Assistant Manager Learning & Development

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

After nearly a century of serving the finest food in East Tennessee, we celebrated our culinary craft by opening BURG’r & BARREL in 2022 in our hometown historic train depot offering unique indoor/outdoor dining scenes & full bars. General Manager | BURG’r & BARREL Location: Historic Train Depot Johnson City, TN Brand: Peerless Hospitality Concepts Experience Required: 3+ Years Full-Service GM Experience Lead a Landmark.

YEAR

Peerless Hospitality Concepts

Restaurant General Manager

Since opening in 2012, Urban Grub has brought casual fine dining to Nashville’s 12South neighborhood, with fresh seafood, oysters, dry-aged steaks, and a strong wine and beverage program. We’re looking for an experienced operator who develops people, delivers exceptional hospitality, and takes ownership of the restaurant’s performance.

Urban Grub At 12th South

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Store Manager

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

HOUR

Cru Bar & Grill

FOH Manager

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Property Description: *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> . A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Hutton Hotel

Sales Manager

[AW]-iCims

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxbys

Assistant Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Assistant General Manager

Apprentice General Manager

OTHER

As an Assistant Manager, you will play a critical leadership role in supporting the General Manager and leading daily restaurant operations. If you're passionate about leadership, customer service, and operational excellence, we invite you to grow your career with Wen Choo Choo Wendy's as an Assistant Manager.

Wendy's

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Zaxby's

Head Bartender/Assistant Manager - Bar

Proven track record of Net Revenue Retention (NRR) and Gross Revenue Retention (GRR) performance, with verifiable expertise in risk identification, portfolio segmentation, and ownership of renewals. Dynamic Team Culture: As a global company with team members in over 40 countries, our diverse and international culture fuels our innovation and creativity, providing a key pillar to our success (and making it a lot of fun to work here).

Hostaway Oy

Customer Success Manager - 100% Remote - US

How you make a difference in this role: As the Multi-Agency Law Enforcement Training Academy (MALETA) Facilities Program Manager (PM), you will coordinate campus operational support services, facilities maintenance, contract administration, and facility-readiness activities across the MALETA campus and its training venues, including the Academic Bldg., You will coordinate contract implementation, assist with procurement planning and solicitation development, monitor contractor performance and compliance with contract requirements, facilitate conflict resolution, and serve as the principal liaison between MALETA leadership, contractors, Central Procurement Office (CPO), facilities management, and other State support organizations regarding operational contracts.

State of Tennessee

MALETA FACILITIES PROGRAM MANAGER - 82447

As a Dietary Manager, you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Dining Room Manager Jobs in Tennessee

Front Counter Manager, Chick-fil-A Bartlett Chick-fil-A

Event and Sales Manager Jose Andres Group

Event And Sales Manager Jose Andres Group

Restaurant Service Manager Perkins - Northcott Hospitality

Assistant Manager Learning & Development Accor Hotels

General Manager Chipotle Mexican Grill Inc

Restaurant General Manager Peerless Hospitality Concepts

General Manager Urban Grub At 12th South

Store Manager Urban Grub At 12th South

FOH Manager Cru Bar & Grill

Sales Manager Hutton Hotel

Assistant Manager Zaxbys

Assistant General Manager Chipotle Mexican Grill Inc

Apprentice General Manager Chipotle Mexican Grill Inc

Assistant Manager Wendy's

Assistant Manager Zaxby's

Head Bartender/Assistant Manager - Bar Accor Hotels

Customer Success Manager - 100% Remote - US Hostaway Oy

MALETA FACILITIES PROGRAM MANAGER - 82447 State of Tennessee

Dietary Manager - Fairpark Health and Rehab Aramark

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