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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Old Chicago

Restaurant Assistant Manager

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Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Front of House Restaurant Manager - Lowland

Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Restaurant Manager

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FULL_TIME

YEAR

Mex 1 Coastal Cantina , is inspired by our surf trips down the Baja Peninsula cruising down the Mex 1 highway, veering off towards the ocean on a small dirt road and manifesting perfect surf in the cove it leads to. · Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

Mex 1 Coastal Cantina

partner Hirebridge

The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church''s initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Build High-Performing Teams: Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.

Cajun Operating Co

Asst Restaurant Manager - Lancaster, SC

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ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Love's Travel Stops & Country Stores

Assistant Manager - Restaurant

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Greer Restaurant Manager

Preparing food as needed for guests and training purposes as well as handling the cash register and money when required Your success will be measured based on the following: Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses 5 Bells, CORE, PRCs and Food Safety Audit results Period "3 Part P & L" results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average Weekly Mgmt. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant Manager SC

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

BarTaco

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Quick Service - Spartanburg, SC

Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.

Restaurant Manager - Lancaster, SC

Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required.

Hyman's Seafood

High Volume Restaurant Kitchen Manager

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.

HOUR

Raising Cane's USA LLC

Operations Manager

Fast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Restaurant Leader (Manager) Trainee

Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.

Burger King

Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC)

Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Chili's

Quality Assurance Expediter

fohandboh

Liberty Cares With Compassion Liberty Senior Living is currently seeking an experienced: HOST/HOSTESS Job Summary: Coordinates phone, email, and paper communication regarding reservations, special requests, and cancellations. Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.

Liberty Home Care and Hospice LLC

HOST/HOSTESS - SOUTHBAY AT MT. PLEASANT

pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Bartender – Full-Time & Part-Time. We value individuals who enjoy getting to know the people they serve, remember preferences, anticipate needs, and help create a comfortable and familiar atmosphere for our members and their guests.

The Country Club of Spartanburg

Bartender - Country Club

Supports dining operations by assisting servers, maintaining clean and organized service areas, and ensuring an exceptional experience for members and guests. Inspects dining room and food pick-up areas for sanitation and safety concerns.

Dining Room Manager Jobs in South Carolina

Restaurant Assistant Manager Old Chicago

Front of House Restaurant Manager - Lowland Method Co

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Manager Mex 1 Coastal Cantina

Asst Restaurant Manager - Lancaster, SC Cajun Operating Co

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

Greer Restaurant Manager Chili's Grill & Bar

Restaurant Manager SC Taco Bell Corp

Restaurant Manager BarTaco

Restaurant General Manager - Quick Service - Spartanburg, SC HHB Restaurant Recruiting

Restaurant Manager - Lancaster, SC Cajun Operating Co

High Volume Restaurant Kitchen Manager Hyman's Seafood

Operations Manager Raising Cane's USA LLC

Restaurant Leader (Manager) Trainee 7-Eleven Inc

Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC) Burger King

Quality Assurance Expediter Chili's

QA Chili's

HOST/HOSTESS - SOUTHBAY AT MT. PLEASANT Liberty Home Care and Hospice LLC

Bartender - Country Club The Country Club of Spartanburg

Host Keowee Key Property Owners' Association Inc

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