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FEED

Preparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures. Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Team Member - 1015 1st Street - Night/ Closing Shift

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Taco Bell Team Member - 4265 S.E. 182ND Ave, Gresham

Taco Bell Team Member - 3420 PORTLAND ROAD

Taco Bell Team Member - 2710 Row River Road

Taco Bell Team Member - 2890 West 11th

Taco Bell Team Member - 200 Grant Smith Rd

Taco Bell Team Member - 255 Melton Rd

Taco Bell Team Member - 1501 Virginia Avenue - Night/ Closing Shift

Taco Bell Team Member - 25123 SE STARK STREET

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Work closely with the Housing Manager and Department Managers/GM to resolve employee housing issues such as roommate issues, quiet hours, etc.

Explor Crater Lake

Resident Assistant / Activities Coordinator

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JOB SUMMARY: The Executive Director is responsible for the overall leadership, operations, compliance, financial performance, and culture of an Assisted Living and Memory Care community in accordance with State and community-based care regulations. This role ensures exceptional resident care, regulatory compliance, team engagement, census growth, and operational excellence while fostering a compassionate, resident-centered environment.

Mac's List

Executive Director/Administrator - Assisted Living

ADAPTED_NOW

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

Busser

NAS Olivegardenorganic

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Backwaiter

OTHER

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.

Feast Enterprises

Jack in the Box - TEAM LEADER

Talent Acquisition

On the Corvallis campus, UHDS houses 5,000 students and offers a variety of living and dining options in residence halls, student and family apartments, three dining centers, catering, a market, retail restaurants and coffee shop locations across campus. The purpose of the Sous Chef is to provide support for day-to-day operations of the micro-restaurants including food production, presentation, and supervision within the assigned Dining Center using a clear and positive communication style.

YEAR

OSU Oregon State University

Sous Chef

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The Plank House Chef carries the heart of this vision, leading a team that delivers three distinct dining experiences: the refined elegance of our dining room, the intimate exploration of our spirits tasting room, and the lively comfort of our casual upstairs space. Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.

The Mill Casino & Hotel

Plank House Restaurant Chef

The Executive Director is responsible for the overall leadership, operations, compliance, financial performance, and culture of an Assisted Living and Memory Care community in accordance with State and community-based care regulations. This role ensures exceptional resident care, regulatory compliance, team engagement, census growth, and operational excellence while fostering a compassionate, resident-centered environment.

Sapphire at Firwood Gardens

This individual is responsible for leading the Front of House shift leaders and team leaders to deliver a remarkable guest experience across all sales channels, including the drive-thru, dining room, and front counter. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Front of House Director

workstreamftpin

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

The Food Runner plays a crucial role in ensuring the efficient flow of service by delivering dishes from the kitchen to the guests' tables. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.

Dining Room Manager Jobs in Oregon

Taco Bell Team Member - 1015 1st Street - Night/ Closing Shift Taco Bell Corp

Taco Bell Team Member - 4265 S.E. 182ND Ave, Gresham Taco Bell Corp

Taco Bell Team Member - 3420 PORTLAND ROAD Taco Bell Corp

Taco Bell Team Member - 2710 Row River Road Taco Bell Corp

Taco Bell Team Member - 2890 West 11th Taco Bell Corp

Taco Bell Team Member - 200 Grant Smith Rd Taco Bell Corp

Taco Bell Team Member - 255 Melton Rd Taco Bell Corp

Taco Bell Team Member - 1501 Virginia Avenue - Night/ Closing Shift Taco Bell Corp

Taco Bell Team Member - 25123 SE STARK STREET Taco Bell Corp

Resident Assistant / Activities Coordinator Explor Crater Lake

Executive Director/Administrator - Assisted Living Mac's List

Busser Olive Garden

Backwaiter P.F. Chang's

Jack in the Box - TEAM LEADER Feast Enterprises

Sous Chef OSU Oregon State University

Plank House Restaurant Chef The Mill Casino & Hotel

Executive Director/Administrator - Assisted Living Sapphire at Firwood Gardens

Front of House Director Chick-fil-A

Head Chef UCFS

Food Runner / Dishwasher - Part Time / PM shifts Soul Community Planet

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